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Jianshui tea pot fired in kiln...
Medium oxidised and roasted tea leaves from the first spring harvest of...
Late winter and early spring harvest medium-dark roast Dancong tea which...
Mini size "single player" Jianshui tea pot in shape of pumpkin, fired in...
Jianshui tea pot fired in kiln traditionally on wood. The outer surface...
Spring harvest from big wild varietal tea trees. No Huang Pian selected...
Handmade , double fired at around 1200C in gas kiln, Ban Yue Hu Jianshui...
Handmade , double fired at around 1200C in gas kiln, Xi Bian Hu Jianshui...
Sheng pu-erh pressed into the mini tuo 3 - 20g
Slight smoky notes coming from hot gaiwan. We suggest to wash two times these bits & pieces of arbor trees pressed hard into the 4-5g mini tuo, in order to get the real "juice" out of it. Crushed leafs will spread quickly right after that and you might be experiencing excessive bitterness due to overstepping, so make sure that you brew it in proper...