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Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan...
Naturally pressed lao cha tou by pile weight during the fermentation we...
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
Shu pu-erh tea pressed into the tuo from 3g to 250g.
Subcategories
Shu pu-erh pressed into the mini tuo 3 - 20g
Shu pu-erh tea pressed into the tuo 100g.
Shu pu-erh tea pressed into the tuo 250g.
Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored until 2018 , takes few infusions until starts to release medium dark woody - sweet tea liqour with chocolate notes. Slow and medium fermentation which is specific for this area because the medium hot climate and not extreme humidity , which allows to shu pu-erh further better...
Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha opens up faster than Gongting one we also offer. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas along with touch of wood. Good budget shu puer drinker for lovers of taste than traditional Menghai production with size suitable for 100 -...
Grade one of shu puerh from the high elevated tea plantations ( around 2000 m alt. ) in Nanjian. Medium pressed tuocha offers delicate camphor notes in aroma and dry wood sensation in aftertaste accompanied with lingering sweetness in mouth. Very good daily drinker for serious shu puerh consumers who do not necessarily seek for the heavy pitch black...