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Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
The concept without pile fermentation (shu Lubao ). After withering,...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Handmade Ji Zhong style teapot from Jianshui rich in iron red clay "Hong...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Shu pu-erh tea pressed into the tuo from 3g to 250g.
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Shu pu-erh pressed into the mini tuo 3 - 20g
Shu pu-erh tea pressed into the tuo 100g.
Shu pu-erh tea pressed into the tuo 250g.
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored until 2018 , takes few infusions until starts to release medium dark woody - sweet tea liqour with chocolate notes. Slow and medium fermentation which is specific for this area because the medium hot climate and not extreme humidity , which allows to shu pu-erh further better...
Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha opens up faster than Gongting one we also offer. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas along with touch of wood. Good budget shu puer drinker for lovers of taste than traditional Menghai production with size suitable for 100 -...