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The very first spring harvest from end of the January. Simao green tea...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
德宏州
De Hong State is located in the south-west of Yunnan, according to history records its about
five thousand years ago when people first habited this piece os land. De Hong
in ethnic language means" The Place of Nujiang River".
Similar to other tea production areas, the tea was one of the main part of early times agriculture.
德宏州
De Hong State is located in the south-west of Yunnan, according to history records its about
five thousand years ago when people first habited this piece os land. De Hong
in ethnic language means" The Place of Nujiang River".
Similar to other tea production areas, the tea was one of the main part of early times agriculture.
Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...
No, it is not a shu puerh as name might suggest. In fact shu pu'er is oxidized if technically to be correct. This tea however is fermented because after kill green processing ( as regular sheng puerh ) it has been stored for additional fermentation without access of oxygen. It is sort of Gaba puerh but without applying the Nitrogen. Very aromatic sweet...
Although name suggests ancient tea trees but we believe this one is not the case. Anyway , it is truly well made sheng puerh from wild variety tea trees growing in Dehong state. Sweet-sour notes with typical wild mushroom notes will hit your nose and tastebuds afterwards. Harder infusions will release bitterness but increase the sweetness same time. Well...
This is probably the most smoky sheng pu-erh we have ever come across. Not a faulty of the kill green, neither storage issue, but the traditional way of processing by Jin Po ethnic minority. Tea factory is aiming on Cantonese market where this type is more welcomed. If you get over the overwhelming smokiness , few seconds after the first cups, the sweet...
Hard pressed big melon tu cha from De Hong tea factory owning the plantations located around 2000m.alt. The slight mushroomy notes will reveal that it's not a completely Kunming storage , yet it's dry and fruity rather wet. Despite of it's a tai di cha you can get decent 8 steepings before it's starts fade away. Sweet and slight smokey flavor accompanied...