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The very first spring harvest from end of the January. Simao green tea...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
帕沙山
Pa Sha is an ancient village ( alt. 2000m ) of Hani minority
which still live in order of their own culture and communicate in original language.
Since millennium ago (Tang Dynasty), the locals planting and processing tea for living.
Apart of the young arbor trees the area is covered mainly by trees age between 300-600 years.
帕沙山
Pa Sha is an ancient village ( alt. 2000m ) of Hani minority
which still live in order of their own culture and communicate in original language.
Since millennium ago (Tang Dynasty), the locals planting and processing tea for living.
Apart of the young arbor trees the area is covered mainly by trees age between 300-600 years.
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
Mixture of small arbor and bush tea leafs of 2017 spring harvest start to give you sweet and bitter mouth sensation after 3rd infusion. Surprisingly "hui gan" is present in various steps and "sheng jing" comes around slowly and in week form. This cake has a very good potential for storage.
3 x 25g and 1 x 12g samples set of sheng pu-erh from different places / mountains but same year of production ( 2017 ) , to give a tea drinker an opportunity compare the "taste of the location". Areas: Lincang - 2018 Xiao Hu Sai , Xishuangbanna ( Menghai area ) - 2017 Pa Sha Xiao Qiao Mu , Xishuangbanna ( Yiwu area ) - 2017 Yi Wu Da Shu , Puer / Simao...
Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...
The name comes from the fact that we came late this year and managed to get only last box of maocha from our Pasha farmer. This tea , as typical for Pasha is bitter sheng with intensive " hui gan ". Slight astringency from young arbor trees is expected to emerge in certain steepings. Very good tea for long term storage as it does obtain fruitiness on it's...
Spring harvest from arbor tea trees from our Pasha tea farmer with whom we cooperate many years. This year's spring we decided to offer it only in loose leaf. The leaf is less astringent than previous years and more fruity notes than flowery are obvious , which actually causes tea to be much more comfortable drink even when fresh made. This is due to the...