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帕沙山
Pa Sha is an ancient village ( alt. 2000m ) of Hani minority
which still live in order of their own culture and communicate in original language.
Since millennium ago (Tang Dynasty), the locals planting and processing tea for living.
Apart of the young arbor trees the area is covered mainly by trees age between 300-600 years.
帕沙山
Pa Sha is an ancient village ( alt. 2000m ) of Hani minority
which still live in order of their own culture and communicate in original language.
Since millennium ago (Tang Dynasty), the locals planting and processing tea for living.
Apart of the young arbor trees the area is covered mainly by trees age between 300-600 years.
Pa Sha Shan There are 7 products.
2013 Pa Sha Zhi Chun
Two to three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. Fresh tea leafs processed by hand and then traditionally pressed by stone. This medium pressed tea cake gives a slight bitter, but not much astringent , tea soup followed by pleasant warming sweet aftertaste.
CNY 210.00In Stock2015 Pa Sha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
CNY 268.00In Stock2017 Pa Sha Xiao Qiao Mu
Mixture of small arbor and bush tea leafs of 2017 spring harvest start to give you sweet and bitter mouth sensation after 3rd infusion. Surprisingly "hui gan" is present in various steps and "sheng jing" comes around slowly and in week form. This cake has a very good potential for storage.
CNY 145.00In Stock2018 Pa Sha Qiao Mu
Spring harvest from the Pasha arbor tea trees. Typical slight bitter and astringent taste during the first infusions which changes into the candy sweet sensation at the back of your tongue after 3rd cup. This tea has a very good potential for aging so we will do some pressing later.
CNY 71.00Out of stock2018 Pa Sha Da Shu
Spring harvest from big arbor tea trees growing on Pasha mountain. This is indeed very expensive tea material which is hard to pick.The fruity flavor scope would be quite similar to the regular Qiao Mu we also sell , with differences in bitterness and astringency, which is less than in tea from young arbors. Tea also holds more steepings and has deeper...
CNY 170.00In StockSheng Box - location
3 x 25g and 1 x 12g samples set of sheng pu-erh from different places / mountains but same year of production ( 2017 ) , to give a tea drinker an opportunity compare the "taste of the location". Areas: Lincang - 2017 Xiao Hu Sai , Xishuangbanna ( Menghai area ) - 2017 Pa Sha Xiao Qiao Mu , Xishuangbanna ( Yiwu area ) - 2017 Yi Wu Da Shu , Puer / Simao...
CNY 80.00In StockYunnan Craft - 佛
1 Review(s)Sweet fruity notes from the 2017 Pa Sha - gu hua , along with slight persimmon astringency of the 2018 spring mao cha ( also Pasha ) would make your taste buds twist around by confusion when camomile notes of the Zi Juan ( purple variety Puer area ) would kick in. Make it more smooth and understandable to your pellet, we've blended in a "transitional"...
CNY 290.00In Stock
