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The very first spring harvest from end of the January. Simao green tea...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
永德
County is not only famous for production of sheng pu-erh for
big tea factories but also produces shu pu-erh.
The level of fermentation and semi-dry storage makes
Yongde shu pu-erh very unique.
永德
County is not only famous for production of sheng pu-erh for
big tea factories but also produces shu pu-erh.
The level of fermentation and semi-dry storage makes
Yongde shu pu-erh very unique.
Subcategories
忙肺
Meng Fei has its tea plantations in and around the village
located in around of 1300m above the sea level.
The most of the production from young small arbor tea trees
is dedicated to the sheng puerh but later harvests
are used for futher processing like shu puerh tea.
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
Naturally pressed lao cha tou by pile weight during the fermentation, hard pressed into the bricks. If you are fan of the unique taste of Yongde shu puerh and don't want to spend extra money for branded products , there is the option from very same master doing clean fermentation, but just simple wrapped in bamboo leaf. Dry wood and sweet - bitter dark...
If you are on the way to quit your morning coffee , this brick will make it easier ! Hard pressed small tips and leafs will release oily black soya sauce if you are not careful with time and amount. Typical Yongde bitter dark chocolate taste with smokey notes because it has been made for Cantonese market from where we have obtained after 6 months of...
Shu puerh for the Cantonese wholesale tea market made by our Guangzhou friend who source and process his tea in Yongde. Simple red fabric as nei fei. Very heavy smokey shu puerh which might not be for everyone. It is almost as smoky as the Myanmar Guogan we also sell. Yet, need to say that behind that smokiness there is some sweetness which will be more...
Blend of 2003 with 2010 loose shu puerh , which we've found no point sell it separately because only small amounts are available. It is rather an enthusiastic move than some commercial strategy and the result is interesting. Light wet wood notes in combination of sweetness will remind certain way the Liubao tea and can be appreciated by certain drinkers....
General grade of shu puerh from Yongde tea factory. This one is the very smokey type like Guo gan ( Myanmar ) shu. You will get pleasant sweet shu with lighter infusions accompanied by woody notes. Big leaves and some stems are part of this grade level and quality of fermentation is good enough to please the experienced shu puerh tea drinker. Not much...
"Da Jin Ya" - Big Golden Tips of medium fermentation from the Yongde area pressed into this over 3kg big cake which happened tobe not intentional ( we share full story with buyer ).
Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed in 2022 the way it could be easily chipped without any tool. High grade shu puerh tea of medium fermentation with lots of tips gives sweet liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...