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Yongde
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Bi Luo Chun - supreme ( 1st. harvest )
A top grade of 1st. spring green tea....
USD 6.34 -10% USD 7.04
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Lapsang souchong - tou chun
First spring harvest of tea garden near to Miao Wan village located in...
USD 1.44 -
Lapsang souchong - traditional
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
USD 1.92 -
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2023 Dian Hong - Da Jin Zhen ( autumn )
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
USD 7.04 -
2023 Handmade Jin Hua - autumn
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
USD 8.00 -
Zitao Teapot - Shi Piao 150ml
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
USD 73.60
永德
County is not only famous for production of sheng pu-erh for
big tea factories but also produces shu pu-erh.
The level of fermentation and semi-dry storage makes
Yongde shu pu-erh very unique.
永德
County is not only famous for production of sheng pu-erh for
big tea factories but also produces shu pu-erh.
The level of fermentation and semi-dry storage makes
Yongde shu pu-erh very unique.
Yongde There are 10 products.
Subcategories
Mang Fei
忙肺
Meng Fei has its tea plantations in and around the village
located in around of 1300m above the sea level.
The most of the production from young small arbor tea trees
is dedicated to the sheng puerh but later harvests
are used for futher processing like shu puerh tea.
2010 Lao Cha Tou Zhuan
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
USD 35.20In Stock2017 Lao Cha Tou Zhuan - 500g
1 Review(s)Naturally pressed lao cha tou by pile weight during the fermentation, hard pressed into the bricks. If you are fan of the unique taste of Yongde shu puerh and don't want to spend extra money for branded products , there is the option from very same master doing clean fermentation, but just simple wrapped in bamboo leaf. Dry wood and sweet - bitter dark...
USD 41.60In Stock2019 Yongde Gong Ting Zhuan - 250g
If you are on the way to quit your morning coffee , this brick will make it easier ! Hard pressed small tips and leafs will release oily black soya sauce if you are not careful with time and amount. Typical Yongde bitter dark chocolate taste with smokey notes because it has been made for Cantonese market from where we have obtained after 6 months of...
USD 19.20In Stock2019 Yongde Shu Puerh
Shu puerh for the Cantonese wholesale tea market made by our Guangzhou friend who source and process his tea in Yongde. Simple red fabric as nei fei. Very heavy smokey shu puerh which might not be for everyone. It is almost as smoky as the Myanmar Guogan we also sell. Yet, need to say that behind that smokiness there is some sweetness which will be more...
USD 3.20In Stock2020 Yongde Shu Puerh- loose
General grade of shu puerh from Yongde tea factory. This one is the very smokey type like Guo gan ( Myanmar ) shu. You will get pleasant sweet shu with lighter infusions accompanied by woody notes. Big leaves and some stems are part of this grade level and quality of fermentation is good enough to please the experienced shu puerh tea drinker. Not much...
USD 2.88In Stock2018 Yongde Da Jin Ya - 3.1kg
"Da Jin Ya" - Big Golden Tips of medium fermentation from the Yongde area pressed into this over 3kg big cake which happened tobe not intentional ( we share full story with buyer ).
USD 224.00In Stock2020 Mang Fei Shu Zhuan - 250g
1 Review(s)Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 20.80In Stock2019 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
USD 5.60In Stock2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed in 2022 the way it could be easily chipped without any tool. High grade shu puerh tea of medium fermentation with lots of tips gives sweet liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...
USD 28.80In Stock2022 Lao Han Zhai - 250g
1 Review(s)Blend of mao cha from Lao He Zhai , Mei Zi Qing and Mang Fei villages , fermented in Yong De and pressed in Kunming year later. This spring ( yep , it is ) material has typical Yongde notes of roasted walnuts ( very noticeable from aroma ) with touch of fruitiness in taste. Rich and creamy , no pile odor, very easy drinker. There is not much to...
USD 19.20In Stock
