Filter
Loading...
Tags
Fang Gu Hu Handmade black-brown (...
Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
Not specified grade of Liu Bao tea which has gone through the medium...
Traditional concept of Liu Bao tea without fermentation process applied...
勐库
Mengku is located in the north part of Shuangjiang County. It is one of the place where many Chinese minorities live.
Most of those ethnic people live in the mountains and do the tea or farming for living.
Mengku has long tea production history, it is known for the large tea leafs,
so it's named "The home of large tea leafs".
勐库
Mengku is located in the north part of Shuangjiang County. It is one of the place where many Chinese minorities live.
Most of those ethnic people live in the mountains and do the tea or farming for living.
Mengku has long tea production history, it is known for the large tea leafs,
so it's named "The home of large tea leafs".
Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...
Medium pressed mini brick of Lincang sheng puerh naturally scented by jasmine flowers ( no chemicals added ) . It takes few infusions to make the brick break apart and you have to be careful with the steeping time as need to keep in mind that those are only bush tea leaf. The excessive brewing time will turn your tea in bitter side. Jasmine taste and...
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...
This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan"...
"The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.
The spring tea material from small arbor tea trees growing in Mengku area where fresh leafs were initially processed and medium pressed by stone into the traditional 357g size cake. Very clean tea soup, full in mouth, slightly bitter but no astringency at all. Sweet fruity notes at the beginning and gentle "hui gan" sweetness really takes its time.
The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...
The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...
The spring tea material from small young arbor trees growing Mengku аrеа pressed in Shuang Jian into the 357g cake. This sheng pu-erh tea is very sweet from the first cup, chrysanthemum scent comes out from the teapot and tea liquor is not astringent or bitter. "Hui gan" is very slow and not that intensive. It is rather soft type tea , good as a daily...