Filter
Loading...
Tags
The concept without pile fermentation (shu Lubao ). After withering,...
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘...
景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘Jing Mai ‘, and started to plant tea which became part of their diet.
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.