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Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘...
景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘Jing Mai ‘, and started to plant tea which became part of their diet.
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.