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Jing Mai Shan

景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘...

景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘Jing Mai ‘, and started to plant tea which became part of their diet. 

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Jing Mai Shan There are 2 products.

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    CNY 333.00 In Stock

    Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

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    CNY 36.00 In Stock
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    Medium pressed tuo cha releases woody scent with touch of roasted nuts. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed in autumn, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. Please note: this is not typical " fruity "Jingmai pu-erh...

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Showing 1 - 2 of 2 items