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    Tea Cakes

    Pressed tea in cakes 4g - 3kg.

    Tea Cakes There are 170 products.

    Subcategories

    • Sheng Pu-erh

      Sheng pu-erh tea pressed into the cakes from 6g to 3kg.

    • Shu Pu-erh

      Shu pu-erh tea pressed into the cakes from 6g to 3kg.

    • Other Teas

      Other teas pressed into the cakes from 6g to 3kg.

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    Showing 1 - 12 of 170 items
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      USD 53.60 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose.  Fruity base taste as part of the good ageing is present of course and sweet liqour...

      USD 53.60
      In Stock
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      USD 67.20 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".

      USD 67.20
      In Stock
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      USD 66.88 Out of stock

      Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

      USD 66.88
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      USD 72.96 Product available with different options

      Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      USD 72.96
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      USD 57.60 In Stock

      Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...

      USD 57.60
      In Stock
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      USD 70.40 In Stock

      Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...

      USD 70.40
      In Stock
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      USD 41.60 In Stock

      "Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.

      USD 41.60
      In Stock
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      USD 21.44 Product available with different options

      Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.

      USD 21.44
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      USD 49.28 In Stock

      Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...

      USD 49.28
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      USD 55.20 Product available with different options

      Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

      USD 55.20
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      USD 55.20 Product available with different options

      The spring tea leafs harvested from young arbor tea trees growing on  Bada mountain near to Man Pa Le village. Very subtle fruity taste with touch of honey in aroma balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on reflects the young age of the trees but can be moderated by gentle brewing.

      USD 55.20
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      USD 26.40 In Stock

      The spring tea material from Bada mountain soft pressed into the 100g. Once you pour the hot water over the dry tea leafs , the aroma will remind you what is "all the puerh tea about" - the storage. Honey sweet fragnance with touch of plums and apricots also gets in mouthfeel right after 2dn infusion. Slightly bitter and astringent due to the origin of...

      USD 26.40
      In Stock
    Showing 1 - 12 of 170 items