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Tea Cakes
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2018 Lao Wu Shan Golden leafs - huang pian
Old yellow leaves from old tea trees growing on Lao Wu Shan mountain....
CNY 100.00 -
2018 Wu Liang Shan Gu Shu - Dan Zhu
From single 300 old tea tree growing in Wu Linag Shan, only few kg of...
CNY 340.00 -
2011 Zhong Cha - Jia Ji
"jia ji" - top grade in translation is suggesting that this well stored...
CNY 201.00 -
2013 Tan Bei Hei Cha (roasted) - bamboo basket
An unique post processing of An Hua hei cha. Tea leafs roasting on the...
CNY 57.00 -
2013 Tan Bei Hei Cha - bamboo basket
An Hua Hei Cha originally from Hu Nan province. The wet storage notes...
CNY 51.00 -
2015 Yi Wu Zhen Shan
Hard pressed sheng pu-erh tea into the 250g brick with no print of date...
CNY 68.00 -
2017 Zhong Cha - Xiang He
Shu puerh tea from Zhong Cha tea company fermented and pressed into the...
CNY 150.00
Pressed tea in cakes 4g - 3kg.
Tea Cakes There are 131 products.
Subcategories
Sheng Pu-erh
Sheng pu-erh tea pressed into the cakes from 6g to 3kg.
Shu Pu-erh
Shu pu-erh tea pressed into the cakes from 6g to 3kg.
Other Teas
Other teas pressed into the cakes from 6g to 3kg.
2013 Pa Sha Zhi Chun
Two , three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. , processed by hand and traditionally pressed by stone. The medium pressed tea cake gives slight bitter but not astringent tea soup with soft Ba Qi and pleasant sweet aftertaste.
CNY 170.00In Stock2016 Zheng Qi Tang Gu Cha
The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...
CNY 380.00In Stock2012 Yi Wu Bing
Spring tea leafs of arbor trees from Yi Wu mountain processed traditional way in small village Xin Fa located around 1300 m.alt. Medium pressed tea cake gives slight bitter but long and sweet aftertaste with floral scent.
CNY 320.00In Stock2016 Wu Liang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".
CNY 228.00In Stock2012 Bu Lang Shan
Spring arbor leafs from Bulang mountain pressed very hard into the cake in Man Xin Long village by small local tea manufacturer in 2012. The tea soup is clean and has a bit of "ba qi" , nutty taste with fast "hui gan".
CNY 217.00In Stock2012 Zhang Lang Bing
Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
CNY 200.00In Stock2012 Jing Mai Bing
Medium-hard pressed tea cake from arbors wildly growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Slight "ba qi" say this tea is on the right path of aging. Sweet , fruity-ish tea liquor leaves pleasant "hui gan" and sweet mouth feel.
CNY 220.00In Stock2012 Meng Ku Bing
Very limited amount of these tea cakes of spring arbor leafs from Mengku area. Hand processed in Po Jiao village and medium pressed and wrapped into simple wrap. The dark-ish but clear tea soup has a typical smoky scent and hint of flowers. Full mouth feeling with touch of honey and very sweet after taste under tongue. Slow and graduating "hui gan".
CNY 170.00In Stock2011 Bu Lang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Despite of Kunming storage ( most of the time ) the tea doesn't leave any uncomfortable scratchy feeling in the throat.
CNY 240.00In Stock2010 Bu Lang Bing
Very well made shu from Ch Yi Fang company. The price from 2011 differs 20$ and we think its right about that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions.
CNY 360.00In Stock2013 Yue Chen Yue Xiang
Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
CNY 160.00In Stock2016 Yue Chen Yue Xiang
Medium pressed cake needs time to start give the real taste. After 3rd infusion the tea soup is getting some flavour. This medium fermented tea have sweet taste with touch of walnuts.
CNY 77.00In Stock
