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Zitao Teapot - Pan Hu ( 茶 ) 100ml
Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
USD 96.00 -
Zitao Teapot - Shi Piao 150ml
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
USD 73.60 -
Zitao Teapot - Xi Shi 80ml
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
USD 72.00 -
Zitao Teapot - Long Dan 75ml
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
USD 72.00 -
Zitao Teapot - Long Dan ( 茶 )
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
USD 72.00 -
2019 Laos Liubao Cha - shu
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
USD 5.60 -
2016 Wuzhou Liubao Cha - shu
Not specified grade of Liu Bao tea which has gone through the medium...
USD 6.40 -
2007 Wuzhou Liubao Cha - sheng
Traditional concept of Liu Bao tea without fermentation process applied...
USD 14.40
Pressed tea in cakes 4g - 3kg.
Tea Cakes There are 149 products.
Subcategories
Sheng Pu-erh
Sheng pu-erh tea pressed into the cakes from 6g to 3kg.
Shu Pu-erh
Shu pu-erh tea pressed into the cakes from 6g to 3kg.
Other Teas
Other teas pressed into the cakes from 6g to 3kg.
2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2012 Bulang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".
USD 67.20In Stock2012 Jingmai Bing
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 96.00In Stock2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60In Stock2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2014 Shi Dun Shu Cha - 25g
Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.
USD 4.80In Stock2015 Pasha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
USD 49.28In Stock2015 Bulang Hao Qing Bing - 25g
Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...
USD 7.20In Stock2015 Bada Shan You Xiang Bing - Qiao Mu - 25g
The spring tea leafs harvested from young arbor tea trees growing on Bada mountain near to Man Pa Le village. Very subtle fruity taste with touch of honey in aroma balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on reflects the young age of the trees but can be moderated by gentle brewing.
USD 6.40In Stock2012 Bada Shan - 100g
The spring tea material from Bada mountain soft pressed into the 100g. Once you pour the hot water over the dry tea leafs , the aroma will remind you what is "all the puerh tea about" - the storage. Honey sweet fragnance with touch of plums and apricots also gets in mouthfeel right after 2dn infusion. Slightly bitter and astringent due to the origin of...
USD 32.00In Stock2009 Ye Sheng Cha Ya Bao - 25g
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
USD 10.40In Stock
