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Xishuangbanna
Catalog
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Xishuangbanna There are 42 products.
Subcategories
Menghai
勐海县
Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea.
There are many famous old tea tree mountains around Menghai
which all of them are inhabited by ethnic minorities.
Mengla
勐腊县
Mengla is located in the south-east part of Xi Shuang Ban Na area.
The name " Mengla " comes from the ethnic language
and it means Town of Tea. The name is just right for this town
because there are many old tea trees wildly growing around.
Probably one of the famous mountain there is “Yi Wu Cha Shan ".
2014 Kun Jin Gan Lai
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
USD 37.60In Stock2012 Yi Wu
Spring harvest from Yiwu mountain pressed into the 400g cake. typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is...
USD 67.20In Stock2013 Bada Shan
The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g. As typical Bada tea is bitter but with honey background texture offering instant "hui gan". Should you be sensitive to bitterness and astringency , make lighter infusions.
USD 36.80In Stock2011 Bada Shan Bing
The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent , very slowly graduating but long lasting "hui gan".
USD 51.20In Stock2012 Bulang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.
USD 47.52In Stock2012 Zhang Lang Bing
Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
USD 47.36In Stock2015 Pasha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
USD 42.88In Stock2012 Nannuo Shan - 3kg
Actual weight is 2940g due to the aging and some broken bits which we had tried to get a picture of the taste after 8 years of storage in Kunming. Sweet honey notes with bitter and slight astringent background due to the young age of small arbor tea trees from Nannuo mountain. Very good material for continuous aging or drinkable for those who love tea...
USD 280.00Out of stock2015 Bulang Hao Qing Bing
Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...
USD 48.00Product available with different options2015 Bada Shan You Xiang Bing - Qiao Mu
The spring tea leafs harvested from young arbor tea trees growing on Bada mountain near to Man Pa Le village. Very subtle plummy taste with touch of apricots balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on top of the tongue reflects the young age of te trees. Despite of that still good aged sheng puerh for it's price.
USD 48.00In Stock2012 Bada Shan - 100g
The spring tea material from Bada mountain soft pressed into the 100g. Once you pour the hot water over the dry tea leafs , the aroma will remind you what is "all the puerh tea about" - the storage. Honey sweet fragnance with touch of plums and apricots also gets in mouthfeel right after 2dn infusion. Slightly bitter and astringent due to the origin of...
USD 25.60Out of stock2009 Ye Sheng Cha Ya Bao
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
USD 79.84Product available with different options
