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    Xi Shuang Ban Na

    西双版纳
    Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
    comes from the ethnic language,
     it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
    The six famous tea mountains are located in this prefecture which
    makes it the biggest producer of highly demanded pu-erh tea. 

    西双版纳
    Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
    comes from the ethnic language,
     it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
    The six famous tea mountains are located in this prefecture which
    makes it the biggest producer of highly demanded pu-erh tea. 

    More

    Xi Shuang Ban Na There are 46 products.

    Subcategories

    • Meng Hai

      勐海县
      Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea.
      There are many famous old tea tree mountains around Menghai
      which all of them are inhabited by ethnic minorities.

    • Meng La

      勐腊县
      Mengla is located in the south-east part of Xi Shuang Ban Na area.
      The name " Mengla " comes from the ethnic language
      and it means Town of Tea. The name is just right for this town
      because there are many old tea trees wildly growing around.
      Probably one of the famous mountain there is “Yi Wu Cha Shan ".

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    Showing 1 - 12 of 46 items
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      CNY 235.00 In Stock

      "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

      CNY 235.00
      In Stock
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      CNY 266.00 Out of stock

      "Hei Ma" - black horse. Spring tea material from small arbor tea trees growing on Bulang mountain and processed in Man Nuo village. Later pressed by stone in Menghai tea factory. Clean tea soup releases noticable honey aroma and has a sweet taste followed by warming "hui gan" aftertaste.

      CNY 266.00
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      CNY 170.00 In Stock

      The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g  cake . Tea soup liqueur has touch of tropical fruits & and flowers. Within the first infusion you will experience immediate and very intensive "hui gan". 

      CNY 170.00
      In Stock
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      CNY 210.00 In Stock

      The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent  , very slowly graduating but long lasting "hui gan".

      CNY 210.00
      In Stock
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      CNY 70.00 In Stock

      Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has an energy although  not like fresh autumn teas.

      CNY 70.00
      In Stock
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      CNY 345.00 Out of stock

      Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after...

      CNY 345.00
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      CNY 210.00 In Stock

      Two to three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. Fresh tea leafs processed by hand and then traditionally pressed by stone. This medium pressed tea cake gives a slight bitter,  but not much astringent , tea soup followed by pleasant warming sweet aftertaste.

      CNY 210.00
      In Stock
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      CNY 286.00 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.

      CNY 286.00
      In Stock
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      CNY 275.00 In Stock

      Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

      CNY 275.00
      In Stock
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      CNY 268.00 In Stock

      Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...

      CNY 268.00
      In Stock
    • Quick view
      CNY 210.00 In Stock

      "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

      CNY 210.00
      In Stock
    • Quick view
      CNY 256.00 In Stock

      Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

      CNY 256.00
      In Stock
    Showing 1 - 12 of 46 items