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南糯山
Nannuo mountain is located beside Jinghong City
and at the borders of County Menghai.
"Nannuo" in local ethnic language means " bamboo sauce ",
because in the past the mountain was full of bamboo
which local used for making the sauce.
Apart of the bamboo the another main important plant was the tea.
And as 1000 years ago the mountain still provides...
南糯山
Nannuo mountain is located beside Jinghong City
and at the borders of County Menghai.
"Nannuo" in local ethnic language means " bamboo sauce ",
because in the past the mountain was full of bamboo
which local used for making the sauce.
Apart of the bamboo the another main important plant was the tea.
And as 1000 years ago the mountain still provides plenty of high quality tea.
Sheng pu-erh tea cake from Zhong Cha company made of spring tea from Nan Nuo mountain. Pleasant aroma of orchids with scent of the chrysanthemum and wild honey can be appreciated from the lid of hot gaiwan during the steeping this vintage cake. The sweet sensation with fruity notes in mouth comes around with 2 or 3rd cup and lasts fairly long. Huigan is...
Spring harvest of small arbor trees from Nan Nuo mountain pressed into the 357g cake gives fruity scent from the hot gaiwan when dry leafs are in before the first infusion. Chrysantenium scent can be experienced from the lid of gaiwan but not in tea it self. It still hasn't developed its real taste since the young age and origin of the tea leafs.
Actual weight is 2940g due to the aging and some broken bits which we had tried to get a picture of the taste after 8 years of storage in Kunming. Sweet honey notes with bitter and slight astringent background due to the young age of small arbor tea trees from Nannuo mountain. Very good material for continuous aging or drinkable for those who love tea...