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Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Sheng pu-erh tea pressed into the cakes 100g.
Honey and chrysanthemum notes are hiding behind the slight bitter touch appearing at the front when steeping. That reveals the location of the tea leafs , pressed into this small 100g small cake.This is very good daily drinker for those who like bitter touch along with sweet finish in their cup. Young arbor trees around 150 years old can provide decent...
Not much poetry can be written about this medium pressed by stone 100g sheng puerh tea cake made of mostly Lincang material. There are also some wild varieties and purple "zi juan" blended in. You might experience slight smoky and flowery notes with touch of the fruits. Small arbor tea trees blended with some bush tea mao cha.
The spring tea material from Bada mountain soft pressed into the 100g. Once you pour the hot water over the dry tea leafs , the aroma will remind you what is "all the puerh tea about" - the storage. Honey sweet fragnance with touch of plums and apricots also gets in mouthfeel right after 2dn infusion. Slightly bitter and astringent due to the origin of...
Cake made of maocha from not really old arbor tea trees growing around village Qian Jia Zhai , yet you will experience kind of the jorney starting at the 2nd infusion when leaves open and release it's potential. Fruity mouthfeel , sheng jing rails the back of the tongue on sides and hui gan comes around slowly , yet holds steady. We pressed only small...
Mixture of maocha from different places of Pu'er area with some bits of Menghai. This cake is like a lottery. You never know what notes will appear in your cup with next session or another cake. When shooting pictures for the online shop, we got lucky with bit of Nannuo Shan with some flowery background like Ailao Shan. We offer sample , but as you can...
Very small batch, mixture of small , big and wild tea trees from various locations ( mostly Menghai ) which we were offering for custom pressing 2020 - 2022. Despite of thoroughly blended mao cha , due to the many different batches involved, there is no guarantee that each cake is going to taste same. Yet, we do offer a sample ( for your peace of mind )...