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Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan...
Sheng pu-erh tea pressed into the cakes 100g.
Not much poetry can be written about this medium pressed by stone 100g sheng puerh tea cake made of mostly Lincang material. There are also some wild varieties and purple "zi juan" blended in. You might experience slight smoky and flowery notes with touch of the fruits. Small arbor tea trees blended with some bush tea mao cha.
Mixture of all loose leaf sheng puerh samples we got from our 2023 tea sourcing trip. Ailao Shan , Laowu Shan , Wuliang Shan, Bulang Shan ( Lao Man E - sweet & bitter, Pa Dian Lao Zhai , Pasha Lao Zhai ) , Hu Zhu Liang Zi. There is some wild varietal and purple varietal blended in as well. Despite of accurate blending , it is very possible that each...
Cake made of maocha from not really old arbor tea trees growing around village Qian Jia Zhai , yet you will experience kind of the jorney starting at the 2nd infusion when leaves open and release it's potential. Fruity mouthfeel , sheng jing rails the back of the tongue on sides and hui gan comes around slowly , yet holds steady. We pressed only small...
Mixture of maocha from different places of Pu'er area with some bits of Menghai. This cake is like a lottery. You never know what notes will appear in your cup with next session or another cake. When shooting pictures for the online shop, we got lucky with bit of Nannuo Shan with some flowery background like Ailao Shan. We offer sample , but as you can...
Very small batch, mixture of small , big and wild tea trees from various locations ( mostly Menghai ) which we were offering for custom pressing 2020 - 2022. Despite of thoroughly blended mao cha , due to the many different batches involved, there is no guarantee that each cake is going to taste same. Yet, we do offer a sample ( for your peace of mind )...
Tea leaves from one big wild tea tree growing near the forest of the Big Snow mountain. 1.6kg of mao cha was made from this tree and we pressed it into the 100g cakes. This , genuine Dan Zhu, has typical sourish wild notes with sweet aftertaste and in compartment with small trees, this one can hold the long and hard stepping without turning into the...
Mixture of samples which we have obtained on our tea sourcing trip in Dehong state in spring 2024. We also blended in some ma ocha from Yiwu and Bulang area from the year before and one bigger sample of aged loose leaf too. Each cake has it's individual taste so we don't offer samples on those, but expect some wild notes of Ye Sheng with bitter touch of...