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Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Kokang
is capital of Shan state in Myanmar, It’s border with Yunnan province of China.
Kokang means Han people in Myanmar language,
and that is because Chinese (original from Yunnan Province)
people live there over 300 years.
Kokang just beside of Lincang, so there are very good tea trees as well.
Kokang
is capital of Shan state in Myanmar, It’s border with Yunnan province of China.
Kokang means Han people in Myanmar language,
and that is because Chinese (original from Yunnan Province)
people live there over 300 years.
Kokang just beside of Lincang, so there are very good tea trees as well.
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
Selection of the general grade we also offer. In few cups your tongue might adjust to the smoky flavour in the stage that you stop notice them and will focus only on sweet mouthfeel with bitter background. This is a general grade so the price is fairly low. This is very good daily drinker for smoky shu puer tea lovers.
Premium grade of Myanmar shu puerh. Rich and thick infusions full of smoky notes , as it's typical for shu from this area.