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Kokang
is capital of Shan state in Myanmar, It’s border with Yunnan province of China.
Kokang means Han people in Myanmar language,
and that is because Chinese (original from Yunnan Province)
people live there over 300 years.
Kokang just beside of Lincang, so there are very good tea trees as well.
Kokang
is capital of Shan state in Myanmar, It’s border with Yunnan province of China.
Kokang means Han people in Myanmar language,
and that is because Chinese (original from Yunnan Province)
people live there over 300 years.
Kokang just beside of Lincang, so there are very good tea trees as well.
Guogan ( Kokang ) There are 3 products.
2014 Chu Zhi Da Ye
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
USD 15.60In Stock2010 Guogan shu zhuang - 500g
1 Review(s)Very light fermented shu pu-erh from Guogan ( Kokang ) , Myanmar, pressed into the 500g (495g)bricks and traditionally wrapped into the bamboo. Tea soup is clear red, sweet with touch of wood. Very good daily drinker. Very rich , woody , bitter & sour front taste follows sweet mouth feel. Overall taste reminds some Da Yi teas.
USD 21.70Out of stock2012 Guogan shu pu - loose
It will take a bigger amount than usual of this Myanmar tea in order to get rich tea soup, but after 2nd infusion medium fermented leafs will slowly start to release dark ruby red clear liquor. Very noticeable smoky front taste will change into the pleasant sweetness after. The tea was stored in Menghai few years, so some wet notes can be experienced, and...
USD 3.62Out of stock
