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Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
Kokang
is capital of Shan state in Myanmar, It’s border with Yunnan province of China.
Kokang means Han people in Myanmar language,
and that is because Chinese (original from Yunnan Province)
people live there over 300 years.
Kokang just beside of Lincang, so there are very good tea trees as well.
Kokang
is capital of Shan state in Myanmar, It’s border with Yunnan province of China.
Kokang means Han people in Myanmar language,
and that is because Chinese (original from Yunnan Province)
people live there over 300 years.
Kokang just beside of Lincang, so there are very good tea trees as well.
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
Selection of the general grade we also offer. In few cups your tongue might adjust to the smoky flavour in the stage that you stop notice them and will focus only on sweet mouthfeel with bitter background. This is a general grade so the price is fairly low. This is very good daily drinker for smoky shu puer tea lovers.
Premium grade of Myanmar shu puerh. Rich and thick infusions full of smoky notes , as it's typical for shu from this area.