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80ml Hua Ning Cup - Green Emerald
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
USD 32.00 -
2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
USD 8.00 -
100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40
Year of the Rooster
2017 > Year 2017There are 15 products.
2017 Pasha Small Arbor
Mixture of small arbor and bush tea leafs of 2017 spring harvest start to give you sweet and bitter mouth sensation after 3rd infusion. Surprisingly "hui gan" is present in various steps and "sheng jing" comes around slowly and in week form. This cake has a very good potential for storage.
USD 54.40In Stock2017 Nannuo Shan - Small Arbor
Spring harvest of small arbor trees from Nan Nuo mountain. Fruity body of typically very well clean stored semi aged sheng puerh in Kunming in which you still can sense some flowery notes ( especially in lighetr infusions ). Bitterness with some astringency comes with harder steepings to let you know young age of tea trees after all. Suitable for the...
USD 40.48In Stock2017 Ba Nuo
Spring harvest from small tea trees growing around the Ba Nuo village in Lincang. Originally pressed for re-packing concept , that's why without nei piao and only white wrapper. Fruity aroma from the first steepings followed by sweet-sour notes from wild varietal tea leaves
USD 43.20Product available with different options2017 Si Cang Ma Deng
Spring sheng pu-erh form Ma Deng village located in 2000m alt. at the Pu'er area. Blend of bush tea leafs with young small arbor trees release fruity sweet aroma of well transformed cake. Fair amount of buds , some "huang pian" yellow leafs are in present, which makes overall sweetness more intensive. The fruity notes with some kind of spices and very...
USD 76.80In Stock2017 Menghai Gong Ting
After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.
USD 11.20In Stock2017 Hua Zhu Liang Zi
Spring harvest of small arbor tea trees growing on the slopes located above the Lahu village Hua Zhu Liang Zi which is around at 2000m. alt. Original flowery notes and biting astringency had transformed into the smooth fruity taste due to the slow ageing in our Kunming storage. Very pleasant "hui gan" in form of honey notes forming up a the back of...
USD 49.60In Stock2017 Jiazi Xiaguan Tuocha
A little bit pricey jubilee edition of tuo cha from Xiaguan tea company. The not " fresh " taste of well settled sheng pu-erh is the sign of mixture 4 past years tea material, so technically speaking could be 2013-2017 sheng puerh tuo cha. Bitter ,sweet,woody and not really smokey , would be the main characteristics of the dark gold liquid in your cup...
USD 25.60In Stock2017 Zhong Cha - Xiang He
Shu puerh tea from Zhong Cha tea company fermented and pressed into the cake in famous tea factory Liu Da Cha Shan in Menghai. Medium fermentation with the mixture of Bulangshan tea leafs give rich tea liquor with touch of roasted walnuts and bitter notes of dark chocolate. Medium sized leafs are releasing it's goodness slowly , so you need to be patient...
USD 57.60Product available with different options2017 Huang Cao Ba
Spring harvest from big arbor trees processed in Huang Cao Ba village. Flowery notes along with slight bitterness and astringency. Not as good as last year one but still tea for Jing Gu tea lovers. Hand pressed / rolled into the balls sheng pu-erh varies in weight from 8 to 10g. 2y storage in Pu'er area made tea mature faster than in Kunming, but no wet...
USD 5.60In Stock2017 Bao Tang Zhai sheng puerh 250g -...
1 Review(s)Old yellow leafs from arbor tea trees growing around Bao Thang Lao Zhai near NaKa. Very fruity, sourish pleasant front taste of brewed leafs developed during the years of Kunming storage. No any smoke , just sweet liqour with slight touch of dry and on top of the tongue, yet not any excessive astringency. Easy drinker even for non puerh drinkers.
USD 35.20In Stock2017 Mengku Bing
Spring harvest of young arbor tea trees from Mengku area. Mao cha hasn't been selected out of the " huang pian " the yellow leaves , which gains on overall front sweetness along with fruity body caused by natural and slow aging in Kunming storage. In harder steepings increases bitterness with cherry notes and slight astringency reveals young age of the...
USD 55.36In Stock2017 Menghai Shu Long Zhu
Traditional Menghai shu puerh hand pressed into the 7-8g dragon balls . As typical for this shape pressed concept, it takes few flushes to get this ball open and fully reveal itself in your cup. After that you have to be quick with steeping unless you want coffee black shu. Sweet and creamy with touch of caramel notes very light hint of smoke , but almost...
USD 0.64In Stock
