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Shuang Jiang

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    Shuang Jiang

    双江
    Shuangjiang is located in the south part of Lincang
    which is the place for many ethnic minorities. Tea is most important plant for locals.
    They grow the tea not only for drinking but also use it as an ingredient for cooking their
    local dishes. Shuangjiang is famous for the large leaves tea.

    双江
    Shuangjiang is located in the south part of Lincang
    which is the place for many ethnic minorities. Tea is most important plant for locals.
    They grow the tea not only for drinking but also use it as an ingredient for cooking their
    local dishes. Shuangjiang is famous for the large leaves tea.

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    Shuang Jiang There are 25 products.

    Subcategories

    • Meng Ku

      勐库
      Mengku is located in the north part of Shuangjiang County. It is one of the place where many Chinese minorities live.
      Most of those ethnic people live in the mountains and do the tea or farming for living.
      Mengku has long tea production history, it is known for the large tea leafs,
      so it's named "The home of large tea leafs".

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    Showing 1 - 12 of 25 items
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      USD 57.48 Out of stock

      The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

      USD 57.48
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      USD 43.74 In Stock

      Very limited amount of these tea cakes of spring arbor leafs from Mengku area. Hand processed in Po Jiao village and medium pressed and wrapped into simple wrap without any print. The dark-ish but clear tea soup has a typical smoky scent and hint of flowers. Full mouth feeling with touch of honey and very sweet after taste under tongue. Slow and...

      USD 43.74
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      USD 53.28 In Stock

      "Da Ye" - big leaf , Sheng Puer from famous Mengku Rongshi tea factory. Spring harvest of big tea leaf variety is processed and pressed by stone in tea factory into the 500g cake. Tea with very light smoky scent and slow , but lasting Hui Gan. Kunming dry stored for many years and has developed settled matured taste .

      USD 53.28
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      USD 40.94 In Stock

      Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...

      USD 40.94
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      USD 43.46 Out of stock

      Within first infusion you will appreciate full in mouth feeling which is followed by chicken soup with sweet corn Hui Gan. Orchid fragrance which is typical for Meng Ku area and so for Xiao Hu Sai tea. 

      USD 43.46
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      USD 75.71 In Stock

      This autumn harvest from Mengku area processed by hand and pressed by stone traditional way in Rong shi tea factory back in 2006. , Dark yellow tea liqour has a rich lotus aroma ballanced with smooth / not disturbing smoky notes. The term "gu hua"  stands for the time when rice grains are mature / ready for picking - autumn  

      USD 75.71
      In Stock
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      USD 54.68 In Stock

      Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea  is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...

      USD 54.68
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      USD 109.36 In Stock

      This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...

      USD 109.36
      In Stock
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      USD 84.12 In Stock

      Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...

      USD 84.12
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      USD 86.93 In Stock

      Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...

      USD 86.93
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      USD 102.35 In Stock

      Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea  is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan"...

      USD 102.35
      In Stock
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      USD 58.19 In Stock

      "The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and  fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.

      USD 58.19
      In Stock
    Showing 1 - 12 of 25 items