Shuangjiang

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    Shuangjiang

    双江
    Shuangjiang is located in the south part of Lincang
    which is the place for many ethnic minorities. Tea is most important plant for locals.
    They grow the tea not only for drinking but also use it as an ingredient for cooking their
    local dishes. Shuangjiang is famous for the large leaves tea.

    双江
    Shuangjiang is located in the south part of Lincang
    which is the place for many ethnic minorities. Tea is most important plant for locals.
    They grow the tea not only for drinking but also use it as an ingredient for cooking their
    local dishes. Shuangjiang is famous for the large leaves tea.

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    Shuangjiang There are 22 products.

    Subcategories

    • Mengku

      勐库
      Mengku is located in the north part of Shuangjiang County. It is one of the place where many Chinese minorities live.
      Most of those ethnic people live in the mountains and do the tea or farming for living.
      Mengku has long tea production history, it is known for the large tea leafs,
      so it's named "The home of large tea leafs".

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    Showing 1 - 12 of 22 items
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      USD 54.08 In Stock

      Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...

      USD 54.08
      In Stock
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      USD 0.96 In Stock
      2 Review(s)

      Medium pressed mini brick of Lincang sheng puerh naturally scented by jasmine flowers ( no chemicals added ) . It takes few infusions to make the brick break apart and you have to be careful with the steeping time as need to keep in mind that those are only bush tea leaf. The excessive brewing time will turn your tea in bitter side. Jasmine taste and...

      USD 0.96
      In Stock
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      USD 11.20 In Stock

      Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...

      USD 11.20
      In Stock
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      USD 108.80 In Stock

      Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...

      USD 108.80
      In Stock
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      USD 10.40 In Stock

      "The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and  fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.

      USD 10.40
      In Stock
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      USD 108.80 In Stock

      The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon  ( easy said  - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...

      USD 108.80
      In Stock
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      USD 10.40 In Stock

      The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...

      USD 10.40
      In Stock
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      USD 56.64 In Stock

      The spring tea material from small young arbor trees growing Mengku аrеа pressed in Shuang Jian into the 357g cake. This sheng pu-erh tea is very sweet from the first cup, chrysanthemum scent comes out from the teapot and tea liquor is not astringent or bitter. "Hui gan" is very slow and not that intensive. It is rather soft type tea , good as a daily...

      USD 56.64
      In Stock
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      USD 64.00 In Stock

      Interesting piece of cake. It is slightly bitter with tiny touch of astringency which causes sort of boosting depth of that bitterness ( not the intensity ) . It gives overall bitter-sweet mouthfeel, not just in parts of the tongue ( like under, front, back etc. ) and slides into the noticeable "hui gan" after.  After few steepings sweet sensation is...

      USD 64.00
      In Stock
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      USD 14.72 In Stock

      Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...

      USD 14.72
      In Stock
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      USD 43.20 In Stock

      Spring harvest from small tea trees growing around the Ba Nuo village in Lincang. Originally pressed for re-packing concept , that's why without nei piao and only white wrapper. Fruity aroma from the first steepings followed by sweet-sour notes from wild varietal tea leaves

      USD 43.20
      In Stock
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      USD 14.40 In Stock

      Semi aged sheng pu-erh few years stored in Shuang Jiang farmer's place ( Dai family storage ). Clean storage without any excessive wet notes or unpleasant smokiness despite previous Lincang storage ( moved to Kunming later ) . Nice woody and fruity notes with combination of bitter front taste. Sweet mouthfeel comes along slowly and in humble way but...

      USD 14.40
      In Stock
    Showing 1 - 12 of 22 items