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Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Other teas pressed into the cakes from 6g to 3kg.
Small 50g pressed Shan Xi hei cha tea cake and packed into this gift box. Typical dark tea with "ju hua" , golden flowers , which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. Nice present for the friend who likes hei cha.2015
Combination of Jing Gu Yue Guang Bai and Zi Juan (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as we made...
First harvest of Yue Guang Bai from plantations of Kuzhu mountain made of Yang Ta yellow tea leave variety ( see images below ). Experimental project of local tea farmer who purchased this varietal in Yangta and growing on his own fields. Light withering and slow drying with traditional pressing , all that for proper ageing. The current flowery "green"...
Blend of very first harvest (10kg batch) from wild tea trees with 2nd one week later. The mixture not only benefit to increase amount but also the taste as the 1st harvest very vegetal with citrusy wild notes and 2nd harvest with bigger purple leaves contribute to fruitness and overal body of the tea. We are not going to be poetic about the taste of this...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating with fruity notes thanks to the longer withering , blended with traditional white tea from Yangta Shan ( Jing Gu ) significant of it's floweriness and some astringency due to the lighter withering. We expect with ageing fruit will change to honey and flower to fruit. Sweet &...
Blend of 1st. & 2.nd harvest from wild tea trees with 1st harvest Ailao Shan white which to achieve balanced taste of , for someone , overwhelming Ye Sheng notes. Combination of herbal bitterness with fruity notes , citrusy ( ye sheng ) and sweet ( tips of Ailao ) overall experience. All those notes can be controlled by brewing technique ( ratio...
Powerful, as the wrapper suggests, white tea blend of Ailao Shan white ( Pu Jing Yi Hao varietal ) and Bada Shan Ye Sheng (purple leave wild varietal ) as the continuum of our Qi Gong cake, which we recomend to try for comparison ( taste of ageing ). Compilation of sweet & herbal ( bitter-ish ) and vegetal notes with touch of species in aroma creating...
Hard pressed 5g mini cake white tea made of Taiwanese small leaf variety Qing Xin Ruan Zhi planted in Yunnan Dehong state in approx elevation of 2200m alt. Slight vegetal taste due to the low oxidation well paired with sweet flowery oolong taste and fruity notes of white tea and sweet aftertaste. Use drop down option for discounted prices with bigger...
Small white tea cake made of various types of trees & bushes from different areas. Wild varietal from Yong De , Yue Guang Bai from Puer area , tips " bai hao " from the Jing Gu and many others. We do not offer sample as each cake is expected to have it's very own individual taste profile, but appart of the wild and fruity notes , you may encounter...