Tuo Cha is compressed tea in the shape of mushroom.
Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.
this tea is rather bitter then sweet and not that rich, but it gives slight sweet feeling under tongue after few infusions. Tea soup is deep red color and has a smokey touch . This could be suitable for people who like drinking coffee without sugar. Wouldn't be our best choice for shu cha, but it obtained popularity among our Russian customers so we...
this hard pressed sheng tuo fills room with intensive smokey scent within the first infusion. Clean yellow tea soup is rich and full in mouth with sweet sensations under tongue followed buy gentle huigan. Typical characteristics for young sheng tuo cha from this company.
It takes 2-3 infusions before hard pressed Shu Tuo really starts to give what it has. Beautifully dark red tea soup with caramelized walnuts scent gives very sweet mouth feel lasting long also under the tongue. This tuo's fermentation is just right timed and we can recommend this one as a very good Shu Tuo Cha.
gentle hazel-nut scent with touch of wood would be probably the main characteristics of this well made tuo cha. Rich gold tea liquor is smooth but has a stimulating Cha Qi with sweet end. Typical characteristics of Xiaguan tuocha like smokiness and touch of orchids are well balanced.Tuo is packed into the tin can box .
medium pressed tuo cha releases woody scent with touch of roasted nuts when in hot gaiwan. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes.