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Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
苦竹山
KU ZHU SHAN (Bitter Bamboo Mountain )
situated northeast of the township government in Jinggu County,
is only a 12 km square mountainous area peaking up to 2200m altitude
with tea trees located around 2000m altitude.
Mild temperatures through the all year with abundant rainfall
provide optimal growing tea conditions.
The existing cultivated anci...
苦竹山
KU ZHU SHAN (Bitter Bamboo Mountain )
situated northeast of the township government in Jinggu County,
is only a 12 km square mountainous area peaking up to 2200m altitude
with tea trees located around 2000m altitude.
Mild temperatures through the all year with abundant rainfall
provide optimal growing tea conditions.
The existing cultivated ancient tea garden covers an area of about 1,500 mu ( around 250 acres )
with trees in average age around 160 years.
Kuzhu mountain tea is specific for the fat and fluffy buds ( especially bush tea )
and long leaf veins. Brewed tea is usually sweet , flowery with some bitterness but very light astringency.
Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Mao cha was stored 1 year at the tea farmer's place, which has allowed nice transformation ( oxidation ) changing the original characteristics of the leaf already before pressing. Fruity body with flowery background in aroma of brewed leaves and so the taste. Please compare with...
Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Medium pressed cake. Intensive flowery aroma comes from brewed leaves which stays also as a taste in your cup for many steepings. With hard stepping some astringency will occur but in general tea liqour is rather smooth and gentle. Further taste development is expected as you can...