Filter
Loading...
Tags
The very first spring harvest from end of the January. Simao green tea...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Year of the Dog
This autumn harvest from Mengku area processed by hand and pressed by stone traditional way in Rong shi tea factory back in 2006. , Dark yellow tea liqour has a rich lotus aroma ballanced with smooth / not disturbing smoky notes. The term "gu hua" stands for the time when rice grains are mature / ready for picking - autumn
This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...
Vintage sheng from Lincang tea company where was stored for few years and then brought to Kunming. Wet notes in medium pressed arbor tea leafs are very comfortable and make the overall tea soup body well balanced. Good quality tea material gives nice "hui gan" after few infusions, sweet mouthfeel with slight smokey notes is in present as well which makes...
Very distinctive , pleasant aroma of plums and orchids comes out from hot gaiwan within washing infusion already. First few cups don't give much , but after 3rd one it starts to release what it has a pleasant graduating body warming sensation , mouth will slowly and persistently fill with sweetness. Taste of plums with touch of old wood could be...
Not much story to be told about this Libuao , a is it a very good daily drinker for rainy days. Significant aroma of old grannie basement in combination of laundry room wet base in taste. All that is amplified when hot water is introduced to the leaves and of course same notes you will experience in taste. Sweet mouthfeel with slight touch of bitterness...
Menghai blend from Haiwan tea company consisting some material from old trees " Lao Shu ". Slight fruity notes achieved by ageing in dry storage along with woody ones which might be even dominating in certain infusions during your session. Some astringency is also present revealing this is a blend with small trees , which also is reflected on price. (...
Hard pressed tea brick from Xiaguan company previously stored in Guangzhou which has imprinted some mushroomy notes in aroma of brewed tea leaves , yet not that intensive in taste. Tea liqour is sweet fruity aged taste and not that smokey as it's in dry stored version. Harder steepings will turn bitter but leaving sweet mouthfeel on sides of the tongue...