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Mei Ren TianThis hand made mini size...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Year of the Dog
Vintage sheng from Lincang tea company where was stored for few years and then brought to Kunming. Wet notes in medium pressed arbor tea leafs are very comfortable and make the overall tea soup body well balanced. Good quality tea material gives nice "hui gan" after few infusions, sweet mouthfeel with slight smokey notes is in present as well which makes...
Very distinctive , pleasant aroma of plums and orchids comes out from hot gaiwan within washing infusion already. First few cups don't give much , but after 3rd one it starts to release what it has a pleasant graduating body warming sensation , mouth will slowly and persistently fill with sweetness. Taste of plums with touch of old wood could be...
Menghai blend from Haiwan tea company consisting some material from old trees " Lao Shu ". Slight fruity notes achieved by ageing in dry storage along with woody ones which might be even dominating in certain infusions during your session. Some astringency is also present revealing this is a blend with small trees , which also is reflected on price. (...
Hard pressed tea brick from Xiaguan company previously stored in Guangzhou which has imprinted some mushroomy notes in aroma of brewed tea leaves , yet not that intensive in taste. Tea liqour is sweet fruity aged taste and not that smokey as it's in dry stored version. Harder steepings will turn bitter but leaving sweet mouthfeel on sides of the tongue...