Sheng Pu-erh

生普洱茶
Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
and named after Pu'er City.The Pu-ehr tea is know for its unique method
of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ba...

生普洱茶
Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
and named after Pu'er City.The Pu-ehr tea is know for its unique method
of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ban Na.

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Sheng Pu-erh There are 167 products.

Subcategories

  • De Hong

    德宏州 
    De Hong State is located in the south-west of Yunnan, according to history records its about
    five thousand years ago when people first habited this piece os land. De Hong
    in ethnic language means" The Place of Nujiang River".
    Similar to other tea production areas, the tea was one of the main part of early times agriculture.

  • Da Li

    Da Li (大理)
    Da Li state is one of the famous parts of Yunnan Province.
    From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It’s also famous for mountain  Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like  Xia Guan ( Xiaguan Tuo Cha ) for many years.

  • Lin Cang

    临沧
    Lincang is one of important town of Yunnan Province.
    It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
    and since two thousand years ago Lincang has already became a very important town in Yunnan,
    whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

  • Pu'er ( Si Mao )

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
    a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
    The other one to the central China. That time all tea transfer by land was done by horses.

  • Xi Shuang Ban Na

    西双版纳
    Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
    comes from the ethnic language,
     it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
    The six famous tea mountains are located in this prefecture which
    makes it the biggest producer of highly demanded pu-erh tea. 

  • Myanmar

    Myanmar - officially the Republic of the Union of Myanmar ,
    also known as Burma, is a sovereign state in the region of Southeast Asia.
    Myanmar is not really famous for the tea production
    but it has a few places like Guogan where old trees can be found.

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Showing 1 - 12 of 167 items
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    CNY 210.00 In Stock

    Two to three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. Fresh tea leafs processed by hand and then traditionally pressed by stone. This medium pressed tea cake gives a slight bitter,  but not much astringent , tea soup followed by pleasant warming sweet aftertaste.

    CNY 210.00
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    CNY 410.00 Out of stock

    The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

    CNY 410.00
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    CNY 345.00 Out of stock

    Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after...

    CNY 345.00
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    CNY 228.00 In Stock

    Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

    CNY 228.00
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    CNY 286.00 In Stock

    Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.

    CNY 286.00
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    CNY 275.00 In Stock

    Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

    CNY 275.00
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    CNY 333.00 In Stock

    Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

    CNY 333.00
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    CNY 310.00 In Stock

    Very limited amount of these tea cakes of spring arbor leafs from Mengku area. Hand processed in Po Jiao village and medium pressed and wrapped into simple wrap without any print. The dark-ish but clear tea soup has a typical smoky scent and hint of flowers. Full mouth feeling with touch of honey and very sweet after taste under tongue. Slow and...

    CNY 310.00
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    CNY 355.00 In Stock

    "Da Ye" - big leaf , Sheng Puer from famous Mengku Rongshi tea factory. Spring harvest of big tea leaf variety is processed and pressed by stone in tea factory into the 500g cake. Tea with very light smoky scent and slow , but lasting Hui Gan. Kunming dry stored for many years and has developed settled matured taste .

    CNY 355.00
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    CNY 120.00 Out of stock

    CNY 120.00
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    CNY 268.00 In Stock

    Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...

    CNY 268.00
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    CNY 210.00 In Stock

    "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

    CNY 210.00
    In Stock
Showing 1 - 12 of 167 items