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Jianshui Teapot - Man Sheng - 150ml
Double fired Man Sheng Jianshui teapot fully handmade on pedestal like...
USD 168.00 -
Jianshui Teapot - Man Sheng - 125ml
Double fired pumpkin shaped Jianshui teapot fully handmade on pedestal...
USD 168.00 -
Jianshui Teapot - Shi Piao - 120ml
Double fired Shi Piao shape Jianshui Zitao teapot made of mixed red...
USD 100.80 -
Jianshui Teapot - Ban Yue - 110ml
Double fired Ban Yue ( half moon ) shape Jianshui Zitao clay teapot...
USD 102.40 -
Jianshui Teapot - Xi Shi - 140ml
Single fired Xi Shi shape Jianshui Zitao clay teapot with hand painted...
USD 96.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 100ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Fang Gu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00
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Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from...
USD 256.00 -20% USD 320.00
生普洱茶
Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
and named after Pu'er City.The Pu-ehr tea is know for its unique method
of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ba...
生普洱茶
Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
and named after Pu'er City.The Pu-ehr tea is know for its unique method
of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ban Na.
Sheng Pu-erh There are 105 products.
Subcategories
Lincang
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Pu'er ( Simao )
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
The other one to the central China. That time all tea transfer by land was done by horses.
Xishuangbanna
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Other Regions
2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2012 Bulang Shan
1 Review(s)Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".
USD 67.20In Stock2012 Jingmai Bing
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 96.00In Stock2015 Pasha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Well aged taste of fruity notes with touch of wood in some steeps.
USD 52.80In Stock2023 Final Fantasy - 100g
Mixture of all loose leaf sheng puerh samples we got from our 2023 tea sourcing trip. Ailao Shan , Laowu Shan , Wuliang Shan, Bulang Shan ( Lao Man E - sweet & bitter, Pa Dian Lao Zhai , Pasha Lao Zhai ) , Hu Zhu Liang Zi. There is some wild varietal and purple varietal blended in as well. Despite of accurate blending , it is very possible that each...
USD 19.20In Stock2023 Jasmine Puer Zhuan - 6g
2 Review(s)Medium pressed mini brick of Lincang sheng puerh naturally scented by jasmine flowers ( no chemicals added ) . It takes few infusions to make the brick break apart and you have to be careful with the steeping time as need to keep in mind that those are only bush tea leaf. The excessive brewing time will turn your tea in bitter side. Jasmine taste and...
USD 0.96In Stock2016 Bang Wai Gu Cha
Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits. Due to the young age of the tea trees and not long storage , some astringency is present in further steppings.
USD 49.28In Stock2016 Mengku Rongshi - Ben Wei Da Cheng
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
USD 128.00In Stock2013 Mengku Rongshi - Mangfei Da Ye - 25g
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
USD 9.28In Stock2015 Mengku Rongshi - Qiao Mu Wang - 25g
"The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.
USD 10.40In Stock2014 Canger Tuocha
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .
USD 24.00Out of stock2006 CNNP 1938 anniversary Yiwu
1 Review(s)Very distinctive , pleasant aroma of plums and orchids comes out from hot gaiwan within washing infusion already. First few cups don't give much , but after 3rd one it starts to release what it has a pleasant graduating body warming sensation , mouth will slowly and persistently fill with sweetness. Taste of plums with touch of old wood could be...
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