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    Sheng Pu-erh

    生普洱茶
    Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
    and named after Pu'er City.The Pu-ehr tea is know for its unique method
    of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ba...

    生普洱茶
    Pu-erh tea or Pu'er is a variety of fermented tea produced in Yunnan province,China,
    and named after Pu'er City.The Pu-ehr tea is know for its unique method
    of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu'er ( Simao ) and Xi Shuang Ban Na.

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    Sheng Pu-erh There are 174 products.

    Subcategories

    • Dehong

      德宏州 
      De Hong State is located in the south-west of Yunnan, according to history records its about
      five thousand years ago when people first habited this piece os land. De Hong
      in ethnic language means" The Place of Nujiang River".
      Similar to other tea production areas, the tea was one of the main part of early times agriculture.

    • Dali

      Da Li (大理)
      Da Li state is one of the famous parts of Yunnan Province.
      From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It’s also famous for mountain  Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like  Xia Guan ( Xiaguan Tuo Cha ) for many years.

    • Lincang

      临沧
      Lincang is one of important town of Yunnan Province.
      It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
      and since two thousand years ago Lincang has already became a very important town in Yunnan,
      whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

    • Pu'er ( Simao )

      普洱
      Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
      a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
      The other one to the central China. That time all tea transfer by land was done by horses.

    • Xishuangbanna

      西双版纳
      Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
      comes from the ethnic language,
       it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
      The six famous tea mountains are located in this prefecture which
      makes it the biggest producer of highly demanded pu-erh tea. 

    • Myanmar

      Myanmar - officially the Republic of the Union of Myanmar ,
      also known as Burma, is a sovereign state in the region of Southeast Asia.
      Myanmar is not really famous for the tea production
      but it has a few places like Guogan where old trees can be found.

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    Showing 1 - 12 of 174 items
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      USD 24.00 In Stock
      1 Review(s)

      Light touch of mushroom notes reveals that this iron hard pressed tea brick from Xiaguan company , wasn't stored in Kunming all the time. Yet, not ny eccesive uncomfortable wet notes will annoy your tea session. Smokiness is not that obvious as with fully dry stored XG products. 250g brick without any wrapping ( we wrap it into the paper bag for you ), 5...

      USD 24.00
      In Stock
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      USD 48.80 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

      USD 48.80
      In Stock
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      USD 47.52 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.

      USD 47.52
      In Stock
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      USD 52.00 In Stock

      Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

      USD 52.00
      In Stock
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      USD 42.88 In Stock

      Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...

      USD 42.88
      In Stock
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      USD 48.00 Product available with different options

      Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

      USD 48.00
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      USD 48.00 Product available with different options

      The spring tea leafs harvested from young arbor tea trees growing on  Bada mountain near to Man Pa Le village. Very subtle plummy taste with touch of apricots balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on top of the tongue reflects the young age of te trees. Despite of that still good aged sheng puerh for it's price.

      USD 48.00
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      USD 79.84 Product available with different options

      Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".

      USD 79.84
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      USD 37.60 In Stock

      "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

      USD 37.60
      In Stock
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      USD 83.20 In Stock

      Spring harvest from Yiwu mountain pressed into the 400g cake. typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is...

      USD 83.20
      In Stock
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      USD 36.80 In Stock

      The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g. As typical Bada tea is bitter but with honey background texture offering instant "hui gan". Should you be sensitive to bitterness and astringency , make lighter infusions.

      USD 36.80
      In Stock
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      USD 46.72 In Stock

      Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...

      USD 46.72
      In Stock
    Showing 1 - 12 of 174 items