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Fang Gu Hu Handmade black-brown (...
First spring harvest of tea garden near to Miao Wan village located in...
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Other loose tea leafs 25-1000g.
From old arbor tea trees ( higher altitude than we had before ) ."Mi Tao Liang" - the scent of peaches, is dominating texture of this tea. The tea soup is gentle bitter in front with harder infusions but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel when breath out trough your nose. Don't be afraid to...
General grade , daily drinker Da hong Pao tea from Wu Yi. Quite heavy roasted which is reflected in aroma of brewed tea leaves and so in the taste. Charcoal , roasted nuts with touch of roasted coffee beans scent , would be the main characteristics of the sweet tea liquor you are going to get in the cup.
The aroma of brewed hot leaves have light touch or roasted nuts but those are not much reflected in taste it self as it's mostly covered by traditional wet basement layer during the entire session. Slight bitterness might appear at the beginning ( especially in strong infusions ) but leaving a sweet impression in mouth right after few cups. Decent daily...
Caramel scent with combination of pine tree forest aroma vapouring out from steamed lid of your gai wan within very first infusion. Slightly bitter tea soup leaves pleasant and warming sensation in mouth.
Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
Dried and shaped leafs of the herb locally called "jiao gu lan" tea or in latin Gynostemma pentaphyllum. It is a part of the Chinese Traditional Medicine but also used as a blend of puerh tea or black ( red ) tea. It was marketed by the Menghai tea factory back 1993 with claims of promoting health , which we do not support due to our business policy....
Early spring plucked buds from wild growing tea trees in Baoshan prefecture and processed only by drying as a white tea. Sweet and almost no color ( clear ) tea liqour with pine tree notes in aroma of brewed buds and in taste as well. Suitable also for long time brewing in the bottle or jar.
The larvae eating tea leafs and leaving the droppings behind which are heat processed. The scent old basement Liubao notes in taste are much softer then a in actual leaves and so the sweetness. Very small amount of tea can be used. 1g in 100ml gaiwan, or 1g in 200ml pitcher ( in T-bag ) , or 1g in the strainer with pouring the boiling hot water or...
Flowery scent with touch of roasted almonds followed by same mouthfeel experience , would be probably the main description of this medium roasted dancong from older tea trees of Liu family. In certain steppings the roast notes are dominating over the flowers but sweet fruity candy sensation forms up on both sides of the tongue after few cups and stay...
These roses are also known as Wild Golden Edge Rose " Ye Sheng Jin Bian Mei Gui ". The name " Wild " is because flower's seeds originally came from wild variety. Nowadays they are farmed in Li Jiang area at the foot of Ye Long mountain in Yunnan. The rose's flowers are bigger than the actual real wild ones but thanks to it's origin they still have very...
Flowers come from Li Jiang area where they grow at the foot of Ye Long mountain and very popular in local cuisine like making flower cakes or roses jam ( we have that sometimes for breakfast with pancakes :-) . In Chinese medicine is used for roses pills or herbal tea for detox , to the clean liver or clam down upset stomach. Drinking roses tea is...
Flowers known as "Mei Gui Qie"- Hibiscus Sabdariffa, coming from south part of Yunnan Commonly used by locals for making Chinese medicine or just simply herbal tea for detox and it's widely drank by Chinese ladies ( as it apparently helps to skin regenerate ) . Price for 10g in plastic bottle to protect the fragile flowers from being crushed.