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    Meng Hai

    勐海县
    Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea.
    There are many famous old tea tree mountains around Menghai
    which all of them are inhabited by ethnic minorities.

    勐海县
    Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea.
    There are many famous old tea tree mountains around Menghai
    which all of them are inhabited by ethnic minorities.

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    Meng Hai There are 38 products.

    Subcategories

    • Ba Da Shan

      巴达山
      Bada Mountain is located in the west part of County Menghai.
      The mountain is just right beside Myanmar ( Burma ) and separated only by the river.
      In Bada mountain live many different ethnic minorities.
      There is an old wild tea tree which is by locals called "The king of tea trees".
      The tree is over 1700 years old and 34 meters high. 

    • Nan Nuo Shan

      南糯山
      Nannuo mountain is located beside Jinghong City
      and at the borders of County Menghai.
      "Nannuo" in local ethnic language means " bamboo sauce ",
      because in the past the mountain was full of bamboo
      which local used for making the sauce.
      Apart of the bamboo the another main important plant was the tea.
      And as 1000 years ago the mountain still provides plenty of high quality tea.

    • Bu Lang Shan

      布朗山
      Bulang mountain is located in the south-east part of County Menghai.
      According to the history book records about 4000 years ago
      the aboriginal people ( Bulang Minority)
      started planting the tea trees. Until now ,the money made from the tea production
      are still the main income for the locals.
      There are few famous teas come from that mountain , like “Ban Zhang cha”, “ Lao Man E cha” .

    • Pa Sha Shan

      帕沙山
      Pa Sha is an ancient village ( alt. 2000m ) of Hani minority
      which still live in order of their own culture and communicate in original language.
      Since millennium ago (Tang Dynasty), the locals planting and processing tea for living.
      Apart of the young arbor trees the area is covered mainly by trees age between 300-600 years. 

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    Showing 1 - 12 of 38 items
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      USD 41.99 In Stock

      Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

      USD 41.99
      In Stock
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      USD 35.32 In Stock

      "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

      USD 35.32
      In Stock
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      USD 70.78 In Stock

      Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".

      USD 70.78
      In Stock
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      USD 37.31 In Stock

      The spring tea leafs harvested from young arbor tea trees growing on  Ba Da mountain.  Fresh leafs were processed by people local of Man Pa Le village and later pressed into the cake traditional way by stone. Medium pressed tea cake releases clear liqueur with honey fragrance touch of wild orchid. Slight bitter but not astringent tea provides quite fast...

      USD 37.31
      In Stock
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      USD 177.31 In Stock

      The spring tea material from arbor trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Tea soup liqueur has touch of tropical fruits & and flowers. Within the first infusion you will experience immediate and very intensive "hui gan". 

      USD 177.31
      In Stock
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      USD 36.31 In Stock

      Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

      USD 36.31
      In Stock
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      USD 38.01 In Stock

      Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...

      USD 38.01
      In Stock
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      USD 42.13 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.

      USD 42.13
      In Stock
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      USD 34.33 In Stock

      Two to three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. Fresh tea leafs processed by hand and then traditionally pressed by stone. This medium pressed tea cake gives a slight bitter,  but not much astringent , tea soup followed by pleasant warming sweet aftertaste.

      USD 34.33
      In Stock
    • Quick view
      USD 33.33 In Stock

      "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

      USD 33.33
      In Stock
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      USD 37.73 Out of stock

      "Hei Ma" - black horse. Spring tea material from small arbor tea trees growing on Bulang mountain and processed in Man Nuo village. Later pressed by stone in Menghai tea factory. Clean tea soup releases noticable honey aroma and has a sweet taste followed by warming "hui gan" aftertaste.

      USD 37.73
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      Out of stock
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      USD 34.04 In Stock

      The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g  cake . Tea soup liqueur has touch of tropical fruits & and flowers. Within the first infusion you will experience immediate and very intensive "hui gan". 

      USD 34.04
      In Stock
    Showing 1 - 12 of 38 items