Tags
Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
Category of narrow selection from our online shop
for the first time buyers who are not sure yet ,
based on which criteria to choose their tea.
Subcategories
Selection of black teas based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Selection of white teas based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Selection of sheng puerh tea based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Selection of shu puerh tea based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Purple variety sheng pu-erh from Pu'er area. This one is bit different from what we had back in 2017 and the 2019 one we also offer. The 1 year storage in Simao has done it's job on transformation and the original herbal notes has been almost replaced by sweet fruit / dark plum with touch of wild mushrooms. Not the wet storage but certain characteristics...
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
Spring harvest of young arbor tea trees from Mengku area. Mao cha hasn't been selected out of the " huang pian " the yellow leaves , which gains on overall front sweetness along with fruity body caused by natural and slow aging in Kunming storage. In harder steepings increases bitterness with cherry notes and slight astringency reveals young age of the...
Blend of spring 2017 and autumn 2016 harvest from young and old trees ( 100-150 years age ) growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness...
Spring harvest of small arbor tea trees from Xi Ding area were Ba Da Shan is located so it has the typical flavor profile. Bitter liqour brings this tea to rather those "throaty" pu-erhs where sweetness comes around in form of "hui gan" , spreading sweetnes in overall mouth as eating the green olives. This tea is not a daily drinker neither for beginners...
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Gentle notes of spices which you can get in some semi aged Wuliang Shan shengs of Xiaguan production for example (...
Spring leafs from tea trees growing on Big Snow Mountain hard pressed in approx 200g tuo. Those yellow fluffy bits are not the mold neither golden flowers " jin hua ' but result of puerh knife breaking through hard pressed tea ball which is very good for preserving the original flavor due to the slow aging. Sweet tea soup with gentle bitter notes at the...
Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...
Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch or the orange peel and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml...
Annual Danzhu from the first harvest of old tea trees on Wuliang mountain. Don't judge tea based on appearance because yes, it is all what those trees have. Mixture of wild varietal and huang pian in presence , that gives the most complex taste you can get from that area. You might experience slight smoky impression in first couple of infusions , just...
First spring harvest from young arbor tea trees growing nearby village Ban Pen. Fruity aroma and so the front taste with typically bitter backround and honey sweet aftertaste in sense of "hui gan" . This one is classified as a sweet version of Ban Pan tae as there is also the bitter one, which we found too harsh for western market. Very good puer for long...
Mixture of arbor tea trees from Xi Gui is a very good option for those who like slightly bitter taste and noticeable Shen Jing. As the 357g cakes are usually expensive from this area, we decided to offer these small blended 10g tablets. flowery scent from the pitcher and gai wan and sweet mouth feel all the way trough the many infusions reminding pure...