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Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Loose spring green tea 25-1000g.
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular after winning the price "King of Tea" in Chinese tea exhibition in 2004. Very...
"Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of vanilla in texture.
First spring harvest of tea leafs from high mountains in Tengchong area De Hong state. Processed by local minority tea has very rich nutty notes due to their traditional way of roasting. Gentle bitterness turns into the sweet mouthfeel after few sips.
Spring green Yunnan tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
The first harvest of "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of...
Green tea from Simao area. Small leafs and buds release rich green tea soup right after the 1st infusion."cui ming" in translation is green young tea leaves. Very good daily drinker reminding by taste some sheng pu-erhs. 2nd harvest spring. February 16th.
A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.
Practically the top grade of Yunnan green tea made only of tips from first harvest in Puer ( Simao ). The tea is quite sweet and mild in taste, so do not expect that bitter bite you can get from other green teas where leaves in some ratio are involved. As any other tea made of buds , also this one requires gentle brewing if you want to achieve the most...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits....