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Loose tea 25-1000g.
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Loose sheng pu-erh tea 25-1000g.
Loose shu pu-erh tea 25-1000g.
Loose red ( black ) tea 25-1000g.
Loose green tea 25-1000g.
Other loose tea leafs 25-1000g.
Fairly young Liubao from the Wuzhou tea factory. This tea is suitable for beginners who can't stand the harsh wet basement aroma and taste in their cup , yet want to enjoy the taste of the Liubao. First infusions have slight bitter and sour notes revealing that tea is still young, yet the sweet aftertaste will emerge after few cups. It does feel like...
A high grade of spring green tea called Jade Snails. Medium size 1 leaf :1 tip ratio are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
Very smoky shu puer from Myanmar which was sitting in Yongde till 2019 , where obtained typical wet basement notes similar to Liubao tea. Bittersweet in heavy infusions , yet smokey-sweet with wet wood notes in lighter brewings. For wet stored shu puerh lovers , this one is the option. We have only around 2kg of this tea, yet decided to share one with...
Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.
Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will...
Shu pu-erh grade 5 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. It is often used for blending with higher grades like grade 1 or Gong Ting for pressing final products like shu...
From old arbor tea trees."Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter...
1st spring harvest of Fengqing Dianhong tea consisting 1 tip / bud and 1 - 1 leaf. Golden tips release slight honey notes which can be also experienced when exhaling through the nose during the drinking. It is not as obvious like in Mi Xiang Jin Ya tea though. This tea has it's bitterness as any regular black tea but with sweet notes staying on tongue...
Spring harvest of arbor tea trees ( some "ma ti" in presence ) from Mangfei. This is not a beautiful looking white tea with full of tips and uniformed in color leafs but that's not what you count in taste. Notes of orange skin in the aroma of dry leafs and overall fruity scent from brewed tea also reflects in taste. Sweet and slight bitter taste at the...
Known as Lapsang souchong , this nice smokey flavor tea with touch of the nuts gives very pleasant mouth feel. The tea gives decent tea liquor for many steepings. Very good daily drinker for those who like LPS.
Selection of the general grade we also offer. In few cups your tongue might adjust to the smoky flavour in the stage that you stop notice them and will focus only on sweet mouthfeel with bitter background. This is a general grade so the price is fairly low. This is very good daily drinker for smoky shu puer tea lovers.
Legendary Da Hong Pao from Wu Yi mountain. Rich in scent and flavor. Scent of the wood and honey which reflect in taste of the tea liquor after. This is a medium grade of it's kind so we offer it for reasonable price.