Loose tea 25-1000g.
Song Zhen / NeedleA beautiful black tea made of new sprouted tips and leafs. 1bud /1 leaf ratio puts this tea into the high grade. Yunnan is known for its ’ big tip teas’, but one can find many variations in the flavor profile depending on the specific region within Yunnan. Yunnan is home for ’ Dian Hong’ black tea, the Song Zhen is one of the types of “...
A high grade of spring green tea called Jade Snails. Medium size 1 leaf :1 tip ratio are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
A medium grade of spring green tea also called Jade Snails. Medium size leafs and tips are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits. Decent daily...
"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.
Gong Ting Puer is considered as the highest grade of black Pu-erh tea, which in the past was made for royalty. So originally only the best quality of tea material usually from the old trees, were used. Until now the process of making this kind of tea is same, just material is not as luxury as was before. However Gong Ting still remains on top of high...
The tea releases a remarkable fruit and floral fragrance and soft fruit flavor which lingers in the mouth for hours and in cup for days! It is perfectly balanced both oolong with black tea's flavor. Oolong black tea was originally crafted as oolong but by the oxidation process it has been made into a black tea.
Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.
Skinny gold tipped spring leaves. The golden color emerges during processing and after accurate withering and can only be made from certain varieties of tea which happens to be in Yunnan. Light golden and crystal clear tea soup is very smooth with touch of honey aroma .
Song Zhen / NeedleA beautiful black tea made of only the autumn sprouted tips. Yunnan is known for its ’ big tip teas’, but one can find many variations in the flavor profile depending on the specific region within Yunnan. Yunnan is home for ’ Dian Hong’ black tea, the Song Zhen is one of the types of “ Dian Hong ’.
Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has an energy although not like fresh autumn teas.
Early spring 2018. Intensive scent of fresh almond with orchid notes, followed by noticeable after taste and in the mouth and throat for a long time. This tea from The Wu Dong mountain, It is one of the part of Phoenix Mountains, where are the most old growing trees located. It is a home to several tea varietals specific to the region. This one comes...
"Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter tasteless water.