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    Loose Tea

    Loose tea 25-1000g.

    Loose Tea There are 124 products.

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    Showing 1 - 12 of 124 items
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      USD 8.32 In Stock

      Fairly young Liubao from the Wuzhou tea factory. This tea is suitable for beginners who can't stand the harsh wet basement aroma and taste in their cup , yet want to enjoy the taste of the Liubao. First infusions have slight bitter and sour notes revealing that tea is still young, yet the sweet aftertaste will emerge after few cups. It does feel like...

      USD 8.32
      In Stock
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      USD 3.68 In Stock

      Very smoky mixed 2nd and 3rd grade of shu puer from Myanmar. Bittersweet in heavy infusions , yet smokey-sweet with wet wood notes in lighter brewings.

      USD 3.68
      In Stock
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      USD 4.80 Product available with different options

      Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will...

      USD 4.80
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      USD 2.88 In Stock

      Shu pu-erh grade 5 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. It is often used for blending with higher grades like grade 1 or Gong Ting for pressing final products like shu...

      USD 2.88
      In Stock
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      USD 11.20 In Stock

      From old arbor tea trees."Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter...

      USD 11.20
      In Stock
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      USD 5.44 In Stock

      Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "ti xiang" technique , or as called Fujian style. High temp. roast for short time at the end of processing gives tea unique chocolate aroma and so the taste note. We also have  the exactly same tea made by...

      USD 5.44
      In Stock
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      USD 0.64 In Stock

      Higher quality of Lapsang souchong with light aroma of touch of fruits in brewed leaves and of course the roast. Sweet aftertaste with gentle sour hint lingering at the back of the tongue generating saliva in your mouth making the drinking experience even better. The tea is packed in individual 5g sealed packs to protect the tea leaf aroma and taste ,...

      USD 0.64
      In Stock
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      USD 3.20 In Stock

      Selection of the general grade we also offer. In few cups your tongue might adjust to the smoky flavour in the stage that you stop notice them and will focus only on sweet mouthfeel with bitter background. This is a general grade so the price is fairly low. This  is very good daily drinker for smoky shu puer tea lovers.

      USD 3.20
      In Stock
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      USD 8.64 Product available with different options

      If you are aged tea lover, this could be and option. Although not that old but it was stored previously in Simao so the "green notes" had transformed to fruity ones much faster. There is no any major wet taste in the sup and sweet taste of wild varietal with light sour touch at the end , as typical for the Ye shengs.

      USD 8.64
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      USD 4.32 In Stock
      1 Review(s)

      Legendary Da Hong Pao from Wu Yi mountain. Rich in scent and flavor. Scent of the wood and honey which reflect in taste of the tea liquor after. This is a medium grade of it's kind so we offer it for reasonable price.

      USD 4.32
      In Stock
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      USD 11.20 In Stock

      You have to be very careful with amount of putting into the gai wan and time of brewing. The dry leafs release flavor very quickly and its quite easy to get it oversteeped and bitter. The tea liquor is slightly bitter ( more than other dan cong teas we sell ), but it does have very pleasant sweet taste after. 

      USD 11.20
      In Stock
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      USD 6.24 In Stock

      Late spring harvest from Taiwanese variety bushes growing on Gong Ming Shan mountain on borders Yunnan with Myanmar. Tea leaves are processed as black tea "hong wu long" . Chocolate sweet aroma from the first infusion is also partially reflected in taste but not as in Zhong Guo Hong ( high temp. roast black tea )  , but this more fruity notes in aftertaste .

      USD 6.24
      In Stock
    Showing 1 - 12 of 124 items