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Loose Tea
Loose tea 25-1000g.
Loose Tea There are 104 products.
Subcategories
Sheng Pu-erh
Loose sheng pu-erh tea 25-1000g.
Shu Pu-erh
Loose shu pu-erh tea 25-1000g.
Red (black) tea
Loose red ( black ) tea 25-1000g.
Green tea
Loose green tea 25-1000g.
Other teas
Other loose tea leafs 25-1000g.
Song Zhen - Grade 1
Song Zhen / NeedleA beautiful black tea made of new sprouted tips and leafs. 1bud /1 leaf ratio puts this tea into the high grade. Yunnan is known for its ’ big tip teas’, but one can find many variations in the flavor profile depending on the specific region within Yunnan. Yunnan is home for ’ Dian Hong’ black tea, the Song Zhen is one of the types of “...
CNY 30.00In StockBi Luo Chun - Grade 1
A high grade of spring green tea. Medium size 1 leaf :1 tip ratio are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
CNY 23.00In StockBi Luo Chun - Grade 2
A medium grade of spring green tea. Medium size leafs and tips are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
CNY 19.00In Stock2009 Jing Mai Gu Shu
"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.
CNY 38.00In Stock2014 Gong Ting
Gong Ting Puer is considered as the highest grade of black Pu-erh tea, which in the past was made for royalty. So originally only the best quality of tea material usually from the old trees, were used. Until now the process of making this kind of tea is same, just material is not as luxury as was before. However Gong Ting still remains on top of high...
CNY 22.00In StockWu Long Hong Cha
The tea releases a remarkable fruit and floral fragrance and soft fruit flavor which lingers in the mouth for hours and in cup for days! It is perfectly balanced both oolong with black tea's flavor. Oolong black tea was originally crafted as oolong but by the oxidation process it has been made into a black tea.
CNY 28.00 CNY 35.00 -20%In StockYue Guang Bai
Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.
CNY 27.00In StockJin Si Dian Hong
Skinny gold tipped spring leaves. The golden color emerges during processing and after accurate withering and can only be made from certain varieties of tea which happens to be in Yunnan. Light golden and crystal clear tea soup is very smooth with touch of honey aroma .
CNY 38.25 CNY 45.00 -15%In StockSong Zhen - autumn
Song Zhen / NeedleA beautiful black tea made of only the autumn sprouted tips. Yunnan is known for its ’ big tip teas’, but one can find many variations in the flavor profile depending on the specific region within Yunnan. Yunnan is home for ’ Dian Hong’ black tea, the Song Zhen is one of the types of “ Dian Hong ’.
CNY 16.20 CNY 18.00 -10%In Stock2011 Yi Wu Gu Hua
Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has a pleasant Ba Qi , not like fresh autumn teas.
CNY 70.00In StockMI Lan Xiang Wu Dong Dan Cong
Early spring 2018. Intensive scent of fresh almond with orchid notes, followed by noticeable after taste and in the mouth and throat for a long time.
CNY 41.00In StockMi Tao Xiang Dan Cong
"Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter tasteless water.
CNY 54.00In Stock
