Slightly bitter and sweet taste is of clean tea liquor when brewing this hand made black tea ball "Qiu" . making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation ( still can see some green leafs ) and short time Fixation ( kill green ) , but high temperature , gives tea slight pleasant bitterness.
Standard grade of Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes. This tea is not far in taste and quality from other two premium grades , but the price is noticable. Very good green tea for daily drinking.
The 2nd. flush of spring tea leafs from Anhui province of famous Huangshan Maofeng. This one is the general , or should say , the lower grade of the premium 1st flush version we also have. This Maofeng doesn't have many tips ( buds ) as the premium one, which is also noticeable in taste ( not that sweet ) . Also few older leafs and stems are in present...
Not only for its beautiful appearance this Dianhong tea has been used as gift for a long time. Golden color tips acquired thanks to accurate withering process done by traditional way. Fragnant golden tea liquor with noticeable honeydew notes , slight touch of berries and orchid. Tea is made of autumn tips and leafs from "feng jiu hao" tea bushes growing...
The tea releases a remarkable fruit and floral fragrance and soft fruit flavor which lingers in the mouth for hours and in cup for days! It is perfectly balanced both oolong with black tea's flavor. Oolong black tea was originally crafted as oolong but by the oxidation process it has been made into a black tea.
"Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of vanilla in texture. also called
Tea from small bush trees in Feng Qing processed by unique way called "gao xiang" which requires to control precisely last step of processing. The final roasting is done on high temperature and short time. This is the another crafted red tea by our expert with limited quantity. The tea has a very distinctive cocoa-chocolate flavor with fresh nuts.
Tea leafs from small arbor trees and processed in Mr.Wu small tea manufacture has very noticeable smoky aroma when is in hot gaiwan but it disappears within first brewing. The bitterness of dark chocolate leaves sweet aftertaste under the tongue for a quite a while.
Flowery scent with touch of almonds followed by same mouthfeel experience , would be probably the main description of this high quality Dancong from Liu family. Flavor holds on for good solid 8 steepings then gradually fading away leaving some sweet notes behind. Fruity - candy-ish mouth feel stays long after the session.
Mei Ren TianThis hand made mini size teapot in 'Mei Ren Tian' style with pagoda near mountain decoration and calligraphy 'Fu' which means " Good fortune / happiness " This little thing has a small mark from the master's tool over the calligraphy stamp, so we decided lower the price from original retail one.Screen : 9Pouring time : 5.7s +/-
Hand made teapot from "zhi ma ni" made by student of artist Wang Hang Ying. The edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. However we put it in discount for that reason.Screen : ball filterPouring time : 13s +/-suitable for large leafs of pu-erh tea , black , green tea.