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Handmade teapot Gong Chun style from...


Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...

Half handmade teapot from Yixing "Zhu Ni” Red clay in traditional old...

Half handmade teapot from Yixing "Zhu Ni” Red clay. Calligraphy at the...

Half handmade teapot from Yixing “Zhu Ni” Red clay.Calligraphy at the...

Half handmade teapot from Yixing “Zhu Ni” Red clay, intentionally made...

Half handmade teapot from Yixing “Zhu Ni” Red clay. Traditional Fang Gu...

Half handmade teapot from Yixing “ Zhu Ni” Red clay. Traditional Xi Shi...
Sheng pu-erh tea pressed into the cakes 500g.
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...