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140ml Jianshui Zitao Gaiwan - double fired
Handmade double fired jianshui gaiwan made by our master on special...
USD 72.00 -
Dong Ding Wu Long
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
USD 22.40 -
Mi Xiang Hong Wu Long
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
USD 14.40 -
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Zitao Cup ( wood fired & ash ) 50ml
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
USD 51.20 -
2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde....
USD 21.60 -
2023 Menghai Gong Ting - 100g
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
USD 7.20
In our tea bazaar we offer products which are sold out in full version
but still available for sale in some amount.
You can see the price per gram for the rest of the product Details section.
Proceed the order of the sample and in message box write ID of the tea and - full .
Example : PG203 - full .
In our tea bazaar we offer products which are sold out in full version
but still available for sale in some amount.
You can see the price per gram for the rest of the product Details section.
Proceed the order of the sample and in message box write ID of the tea and - full .
Example : PG203 - full .
Tea Bazaar There are 25 products.
2015 Mengku Rongshi - Qiao Mu Wang - 25g
"The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.
USD 10.40In Stock2014 Mengku Rongshi - Cha Hun - 25g
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
USD 11.20In Stock2020 Zhang Lang Lao Shu Huang Pian - 25g
Yellow tea leaves from arbor tea trees growing near Zhang Lang village on Bada mountain. Hard pressed sheng puerh into the 250g brick and packed as two pieces in the bamboo leaf. Sweet and gentle bitter during harder infusions, but overall very good even for non puer drinkers , as there is no harsh astringancy with that. Brick was stored 2 years in...
USD 6.40In Stock2015 Cha Zhi Xiang - 25g
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
USD 12.00In Stock2015 Xue Shan Zhi Dian - 25g
The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...
USD 10.40In Stock2016 Bing Dao - 25g
Blend of young arbors from around Bing Dao аrеа with another tea from Shuang Jiang tea gardens. We can't say for sure how much of Bingdao is involved but characteristics are there. Intensive honey and chrysanthemum fragrance from the cup or pitcher and reflected in taste after in clear tea liquor which is not much astringent with slight bitter end....
USD 20.80In Stock2012 Zhong Cha-7541 - 25g
Mixture of spring and autumn bush tea leafs from Menghai area and pressed into 357g pu-erh tea cake in 2012 , dry stored in Kunming until now. The woody scent of well stored sheng pu-erh can be experienced when steeping the leafs in gai wan. Very pleasant and back warming feeling along with bitter-sweet mouth sensation followed by mild "hui gan".
USD 10.40In Stock2011 Lao Tong Zhi Zi Ya - 12g
1 Review(s)An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.
USD 11.20In Stock2018 Xiao Hu Sai - 25g
Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...
USD 14.72In Stock2012 Zhong Cha - Yellow Label - 25g
Semi aged sheng from famous Zhong Cha tea company. Tea was previously stored in Menghai where ripened to this color and obtained sort of "lao cha wei". The gold dark ish tea soup is bitter and slightly astringent notes will reveal the "tai di cha" presence. However ,balanced wet&dry storage , moderate "sheng jing" and "hui gan" shift this cake to...
USD 10.40In Stock2010 Mei Yan Sheng Puerh - 25g
Semi aged sheng pu-erh few years stored in Shuang Jiang farmer's place ( Dai family storage ). Clean storage without any excessive wet notes or unpleasant smokiness despite previous Lincang storage ( moved to Kunming later ) . Nice woody and fruity notes with combination of bitter front taste. Sweet mouthfeel comes along slowly and in humble way but...
USD 14.40In Stock2018 Laowu Shan Golden leafs - huang pian...
Old yellow leaves from old tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with significant honey notes which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. Increasing amount of tea leafs, longer time of each infusion the bitter notes...
USD 8.00In Stock
