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Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...


Half handmade teapot from Yixing "Zhu Ni” Red clay in traditional old...
In our tea bazaar we offer products which are sold out in full version
but still available for sale in some amount.
You can see the price per gram for the rest of the product Details section.
Proceed the order of the sample and in message box write ID of the tea and - full .
Example : PG203 - full .
In our tea bazaar we offer products which are sold out in full version
but still available for sale in some amount.
You can see the price per gram for the rest of the product Details section.
Proceed the order of the sample and in message box write ID of the tea and - full .
Example : PG203 - full .
"The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
Yellow tea leaves from arbor tea trees growing near Zhang Lang village on Bada mountain. Hard pressed sheng puerh into the 250g brick and packed as two pieces in the bamboo leaf. Sweet and gentle bitter during harder infusions, but overall very good even for non puer drinkers , as there is no harsh astringancy with that. Brick was stored 2 years in...
The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...
Blend of young arbors from around Bing Dao аrеа with another tea from Shuang Jiang tea gardens. We can't say for sure how much of Bingdao is involved but characteristics are there. Intensive honey and chrysanthemum fragrance from the cup or pitcher and reflected in taste after in clear tea liquor which is not much astringent with slight bitter end....
Mixture of spring and autumn bush tea leafs from Menghai area and pressed into 357g pu-erh tea cake in 2012 , dry stored in Kunming until now. The woody scent of well stored sheng pu-erh can be experienced when steeping the leafs in gai wan. Very pleasant and back warming feeling along with bitter-sweet mouth sensation followed by mild "hui gan".
An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.
Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...
Semi aged sheng from famous Zhong Cha tea company. Tea was previously stored in Menghai where ripened to this color and obtained sort of "lao cha wei". The gold dark ish tea soup is bitter and slightly astringent notes will reveal the "tai di cha" presence. However ,balanced wet&dry storage , moderate "sheng jing" and "hui gan" shift this cake to...
Semi aged sheng pu-erh few years stored in Shuang Jiang farmer's place ( Dai family storage ). Clean storage without any excessive wet notes or unpleasant smokiness despite previous Lincang storage ( moved to Kunming later ) . Nice woody and fruity notes with combination of bitter front taste. Sweet mouthfeel comes along slowly and in humble way but...
Sheng puerh from spring harvest tea leafs from young arbor Yiwu tea trees , medium pressed by stone. Typical notes as big trees, just the heavier / longer steepings will reveal the true age of tea leafs. It gets more bitter and slight astringent, yet the qualities like fruitiness will remain in your cup quite few infusions. This cake has very good...
Spring harvest from Mengku young arbor tea trees. Combination new concept of processing "xin gong yi" ( more in blog ) and storage in the place of production , helped to tea leafs loose some astringency which would be normally much stronger in this type / age of tree. Transformation / aging from very green estate is already in taste and with right brewing...