Tags
Medium oxidised and roasted tea leaves from the first spring harvest of...
Late winter and early spring harvest medium-dark roast Dancong tea which...
Mini size "single player" Jianshui tea pot in shape of pumpkin, fired in...
Jianshui tea pot fired in kiln traditionally on wood. The outer surface...
Spring harvest from big wild varietal tea trees. No Huang Pian selected...
Handmade , double fired at around 1200C in gas kiln, Ban Yue Hu Jianshui...
Handmade , double fired at around 1200C in gas kiln, Xi Bian Hu Jianshui...
In our tea bazaar we offer products which are sold out in full version
but still available for sale in some amount.
You can see the price per gram for the rest of the product Details section.
Proceed the order of the sample and in message box write ID of the tea and - full .
Example : PG203 - full .
In our tea bazaar we offer products which are sold out in full version
but still available for sale in some amount.
You can see the price per gram for the rest of the product Details section.
Proceed the order of the sample and in message box write ID of the tea and - full .
Example : PG203 - full .
"The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
400g pressed sheng pu-erh from bush tea leafs by Zhong Cha Tea Company in 2007. Scent of the summer forest fruits will spread in the room within the first steeping. Bright and clean golden tea soup gives full body warm feeling combined with overall mouth sweet sensation. Touch of wild berries followed by slow but persistent "Hui Gan".
No any fancy packaging but decent material pressed into the 2x250 (240)g bricks consisting mainly "huang pian" - yellow leafs from Big Snow Mountain area. Sweet from beginning with honey notes and very slight touch of smokiness which dissapears after 2-3 infusion. Very good daily drinker for huang pian lovers.
Yellow tea leaves from arbor tea trees growing near Zhang Lang village on Bada mountain. Hard pressed sheng puerh into the 250g brick and packed as two pieces in the bamboo leaf. Sweet and gentle bitter during harder infusions, but overall very good even for non puer drinkers , as there is no harsh astringancy with that. Brick was stored 2 years in...
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...
Blend of young arbors from around Bing Dao аrеа with another tea from Shuang Jiang tea gardens. We can't say for sure how much of Bingdao is involved but characteristics are there. Intensive honey and chrysanthemum fragrance from the cup or pitcher and reflected in taste after in clear tea liquor which is not much astringent with slight bitter end....
Scent of honey and summer fruits comes out from the pitcher or lid of your gaiwan when brew very first infusion. The spring harvest tea leafs from big Yiwu tea trees gives golden color liquor. Pleasant "hui gan" with sweet mouth feel all the way. U can extend the brewing time if you are not afraid of bitterness ( not astringency ) and the tea will gain...
Mixture of spring and autumn bush tea leafs from Menghai area and pressed into 357g pu-erh tea cake in 2012 , dry stored in Kunming until now. The woody scent of well stored sheng pu-erh can be experienced when steeping the leafs in gai wan. Very pleasant and back warming feeling along with bitter-sweet mouth sensation followed by mild "hui gan".
An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.
Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...