Fruity fragrance with touch of honey will stick to the lid of your gai wan. Sweet and bitter buzz under the tongue will start with the first cup followed by noticeable hui gan. Spring tea material from small young arbor trees in medium pressed cake gets bitter after few steepings but still holds its sweetness along with it. Its good tea for those who like bitter-sweet.
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|Tea Material||Arbor tree ( Qiao Mu )|
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