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The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan" aftertaste comes around right after.
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Taste review | 06.05.2017 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Meng Ku |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2015 |
Season | Spring |
Farmer | Dai Family |
Storage | Kunming |
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