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Da Li (大理)
Da Li state is one of the famous parts of Yunnan Province.
From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It’s also famous for mountain Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like Xia Guan...
Da Li (大理)
Da Li state is one of the famous parts of Yunnan Province.
From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It’s also famous for mountain Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like Xia Guan ( Xiaguan Tuo Cha ) for many years.
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Nan Jian (南涧)
Nanjian County is located at southern part of Dali and it's the main area of Dali State Wuliang mountain provides good quality tea. This place is the most important tea leafs source for companies like Xia Guan which choosed this spot in early 1900s.
New product from Xiaguan tea company. Typical smokey notes with bitter-sweet taste. Decent ratio of small tea leafs with buds. Good daily drinker.
Hard pressed tuo from 2012 which is made only for export to Taiwan. The fruity scent will fill your room if you brew it in gaiwan. Intensive Smoky notes are present of course but tea will really heat you up. Comfortable sweet mouth feel along with gentle "hui gan". Very good drinker for the cold days!
Iron hard pressed 8 years old sheng pu-erh tea from Xiaguan Tea company into the 357g cake and labeled as 40 years anniversary edition commemorating the opening of Chinese borders in matter of investments. So called " Economy revolution" which should be help to trade with other countries. Anyway, the tea is nice bitter & sweet , settled semi-aged dry...
Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...
very strong smokey flavor followed by slight sweet but long lasting aftertaste. Scent of burned wood with touch of orchid would be simple description of characteristics of this tuo.
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .
Gentle smoky flavour with sweet honey-orchid fragrance can be experienced through the front slight bitter-astringent taste followed by mild and sweet after taste. Classical model from Xiaguan Tea Company.
Gentle hazelnut scent with touch of wood would be probably the main characteristics of this well made tuo cha. Rich golden tea liquor is smooth but has also stimulating and warming ability with sweet sensation in mouth. Typical characteristics of Xiaguan tuocha, like smokiness and touch of orchids are well balanced. This sheng pu-erh tuo cha is packed...
"You will be eating smoked sausage" as mouth sensation appears like with the first infusion from this hard pressed tuo cha. Meaty flavor will fade away with 2nd steep and persistent typical smoky flavor is accompanied by gentle sweetness. Noticeably bitter but not astringent tea liquor will gain on sweetness if you play around with brewing time.
There isn't a such strong smokey impact on your taste buds as classic tu cha pu-erh teas have.The dark golden color tea sup has noticeable notes of "mei li" type of Chinese plum which is common for Yi Wu teas, but we also noticed it in some high quality Feng Qing black teas or some older white tea. Warming sensation with sweetness railing the both sides...
Pleasant taste of selected top grade tea material and pressed tuo from Xiaguan company well balanced with light smokey notes and sweet mouth feel after. Very good daily drinker for reasonable price or decent candidate for storage if u manage to resist and not drink it for few years. Small pieces of "ma ti" might suggest that small arbors are also involved.
A little bit pricey jubilee edition of tuo cha from Xiaguan tea company. The not " fresh " taste of well settled sheng pu-erh is the sign of mixture 4 past years tea material, so technically speaking could be 2013-2017 sheng puerh tuo cha. Bitter ,sweet,woody and not really smokey , would be the main characteristics of the dark gold liquid in your cup...