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    Shu Pu-erh

    Loose shu pu-erh tea 25-1000g.

    Shu Pu-erh There are 20 products.

    Subcategories

    • Gong Ting

      Shu Puerh Gong Ting

      Selection of the loose ripe puer tea Gong Ting grade also known as Palace Puer.

    • High Grade

      High Grade of Shu Puerh Tea

      Selection of High grades the loose ripe puer tea.

    • General Grade

      General Grades of Shu Puerh tea.

      Selection of Other grades the loose ripe puer tea.

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    Showing 1 - 12 of 20 items
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      USD 7.52 Product available with different options

      Fair amount of  little tips is responsible for overall sweetness which out stands as sort of aftertaste.  2017 was particularly difficult to get decent shu pu-erh due to the high demand which lowered overall fermentation quality. This one was a right choice. It took only one year storage in Kunming and this gong ting get rid of the a the "dui wei" and...

      USD 7.52
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      USD 7.84 In Stock

      Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of light fermented small leafs and buds leaves also bitter & sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts...

      USD 7.84
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      USD 6.56 In Stock

      After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.

      USD 6.56
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      USD 4.80 In Stock

      "Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also fermentation timing is different from conventional shu pu-erh technology. We managed out of 4g in 110ml gaiwan...

      USD 4.80
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      USD 4.00 Out of stock
      1 Review(s)

      These nuggets come in market in many size and price variations. We also offer larger and higher grade. "Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also...

      USD 4.00
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      USD 12.80 Out of stock

      Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde  PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

      USD 12.80
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      USD 3.36 In Stock

      Shu pu-erh fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented  tea leafs from the bushes of varietal " jin pu hao" release walnutty aroma. Some woody notes which are more noticeable in lighter infusions. You will get a dark chocolate bitter touch with harder infusions , which might be welcomed by...

      USD 3.36
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      USD 9.60 Out of stock

      4 x 25 g of various samples of Shu Puer, giving an unique opportunity to compare taste not only from different areas but also levels / characters of fermentation processing in those particular places, which also differs due to the climate variability.Menghai, Lincang, Puer and Yongde. Refer to Smart Tea Drinker for mo details.

      USD 9.60
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      USD 7.36 Out of stock

      Leafs from young arbor tea trees growing on Yiwu mountain and fermented in Menghai. Very light fermentation allows to leafs being brewed for long time ( even 1-2 min.) and hold the flavor without any uncomfortable earthy  / soily notes and along the bitter-sweet front you might experience some "hui gan" . With light infusions it almost feels like drinking...

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      USD 3.36 In Stock

      Naturally scented by steaming through the jasmine flowers so the tea leafs absorb the aroma which stays in them during the further processing. No chemicals added! Very good for those who have been put off by the earthy notes of general shu puerh or for people who like jasmine. Very convenient for brewing since small pellets are hard pressed. No need...

      USD 3.36
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      USD 3.52 Out of stock

      Shu pu-erh grade 5 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. It is often used for blending with higher grades like grade 1 or Gong Ting for pressing final products like shu...

      USD 3.52
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      USD 4.80 Out of stock

      Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will...

      USD 4.80
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    Showing 1 - 12 of 20 items