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Early spring harvest from wild tea trees of Ailao mountain. The tea...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Loose shu pu-erh tea 25-1000g.
Subcategories
Shu Puerh Gong Ting
Selection of the loose ripe puer tea Gong Ting grade also known as Palace Puer.
High Grade of Shu Puerh Tea
Selection of High grades the loose ripe puer tea.
General Grades of Shu Puerh tea.
Selection of Other grades the loose ripe puer tea.
Small batch fermentation of old arbor tea trees from Pasha. Not sorted material as it came out of the pile , so some small cha tou ( pellets ) are in presence. Soft fruitiness with touch of walnuts are the probably the main notes. The rest you can discover yourself by thoroughly brewing the sample which we offer in different sizes.
After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.
"Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. Shu puerh tea leaves pressed through the sort of mince machine where output are long spaghetti like threads which are heat dried in oven and broken into these small granules. It is solely mechanical...
First grade of Shu puerh from semi large Pu'er tea factory. Medium fermentation of leaves harvested from their plantations. Typical chocolate walnut notes are also in aroma of brewed tea leaves. Well and clean production without any overwhelming wo dui aroma and taste. This shu is very soft and not like old style smoky Menghai !
Shu puerh from Simao ( Pu'er ) tea factory where it was stored till 2022. This is the type of shu which is very suitable for blending as an additional "spice" to the general boring grade. Clean bitter dark chocolate and caramel notes in aftertaste with thick feel. As usual for gong ting grade , short but abundant infusions. We recommend to try mix with...
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
Unsorted grade from the same 2018 shu puerh batch we offer in cake and lao cha tou version. The tea consists loose leaf but also some cha tou ( pellets ) . Characteristic are similar to other 2 products , just the brewing process si much faster so easier to achieve strong infusions full of walnuts, woody notes and hint og bitter chocolate.
Small leaves tips and broken stems of medium fermentation from the Simao area where it was stored till end of the year 2024 , so there are obvious notes of humid storage, yet not as aggressive as Guangzhou for example. Slight touch of smoke reminding Menghai shu with combined basement notes giving impression of Liu bao ( yet it's a shu puerh from Pu'er...