No products
Loose shu pu-erh tea 25-1000g.
Shu Pu-erh There are 18 products.
2009 Jing Mai Gu Shu
"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.
CNY 38.00In Stock2014 Gong Ting
Gong Ting Puer is considered as the highest grade of black Pu-erh tea, which in the past was made for royalty. So originally only the best quality of tea material usually from the old trees, were used. Until now the process of making this kind of tea is same, just material is not as luxury as was before. However Gong Ting still remains on top of high...
CNY 22.00Out of stock2017 Cang Zhen - loose
Another exceptional shu pu-erh from Mr.Xie. Typical sweet - walnut scent and flavor can be experienced from light fermented Ai Lao Shan tea leafs. Special technique of low temperature and right amount of leafs for each pile makes this shu pu outstanding from the regular factory produced ones.
CNY 21.00In Stock2017 Menghai Gong Ting - Te Ji
Fair amount of little tips is responsible for overall sweetness which out stands as sort of aftertaste. 2017 was particularly difficult to get decent shu pu-erh due to the high demand which lowered overall fermentation quality. This one was a right choice. It took only one year storage in Kunming and this gong ting get rid of the a the "dui wei" and...
CNY 28.00In Stock2017 Lincang Gong Ting
Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of light fermented small leafs and buds leaves also bitter & sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts...
CNY 36.50In Stock2017 Menghai Gong Ting
After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.
CNY 23.00In Stock2017 Cang Zhen Gong Ting
Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.
CNY 27.40In Stock2012 Guogan shu pu - loose
It will take a bigger amount than usual of this Myanmar tea in order to get rich tea soup, but after 2nd infusion medium fermented leafs will slowly start to release dark ruby red clear liquor. Very noticeable smoky front taste will change into the pleasant sweetness after. The tea was stored in Menghai few years, so some wet notes can be experienced, and...
CNY 25.50In Stock2015 Silver Nuggets
"Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also fermentation timing is different from conventional shu pu-erh technology. We managed out of 4g in 110ml gaiwan...
CNY 18.00In Stock2017 Silver Nuggets - small
These nuggets come in market in many size and price variations. We also offer larger and higher grade. "Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also...
CNY 15.00In Stock2018 Yong De - Gong Ting
Very close to our Cang Zhen Gong Ting in matter of the taste but far from the quality of course , and so the price difference. Sweet tea liquor of medium - light fermented leafs and buds release also bitter&sweet aftertaste accompanied with familiar walnut taste after 2nd - 3rd infusion. Since it's an autumn material it doesn't last as long as the...
CNY 20.00In Stock2018 Yong De - Da Jin Ya ( shu pu-erh )
Spring and autumn tips / small leafs from bushes mixed with arbor tea trees from Yongde area. "Da Jin Ya" - Big Golden Tips. Medium light fermented leafs work well with longer infusions and release walnut sweet tea soup.It's very good shu pu-erh for those who prefer light infusions rather than thick earthy / coffee-like tea soup. It's doesn't hold many...
CNY 25.00In Stock
