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Cui Ming - 1st. harvest
The very first spring harvest from end of the January. Simao green tea...
USD 5.60 -
2022 Menghai Blend - 100g
Very small batch, mixture of small , big and wild tea trees from various...
USD 12.80 -
2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different...
USD 8.00 -
2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
USD 28.80 -
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2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos...
USD 28.00 -
Selection of sheng puerh tea based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Sheng Puer Selection There are 20 products.
2017 Yiwu Da Shu - 25g
Scent of honey and summer fruits comes out from the pitcher or lid of your gaiwan when brew very first infusion. The spring harvest tea leafs from big Yiwu tea trees gives golden color liquor. Pleasant "hui gan" with sweet mouth feel all the way. U can extend the brewing time if you are not afraid of bitterness ( not astringency ) and the tea will gain...
USD 6.88Out of stock2015 Xigui Gushu-10g
Mixture of arbor tea trees from Xi Gui is a very good option for those who like slightly bitter taste and noticeable Shen Jing. As the 357g cakes are usually expensive from this area, we decided to offer these small blended 10g tablets. flowery scent from the pitcher and gai wan and sweet mouth feel all the way trough the many infusions reminding pure...
USD 1.28In Stock2018 Zi Juan Sheng Pu-erh ( purple variety )
Purple variety sheng pu-erh from Pu'er area. This one is bit different from what we had back in 2017 and the 2019 one we also offer. The 1 year storage in Simao has done it's job on transformation and the original herbal notes has been almost replaced by sweet fruit / dark plum with touch of wild mushrooms. Not the wet storage but certain characteristics...
USD 7.84In Stock2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2018 Laowu Shan Golden leafs - huang pian
Old yellow leaves from old tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with significant honey notes which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. Increasing amount of tea leafs, longer time of each infusion the bitter notes...
USD 29.28Product available with different options2017 Mengku Bing
Spring harvest of young arbor tea trees from Mengku area. Mao cha hasn't been selected out of the " huang pian " the yellow leaves , which gains on overall front sweetness along with fruity body caused by natural and slow aging in Kunming storage. In harder steepings increases bitterness with cherry notes and slight astringency reveals young age of the...
USD 55.36In Stock2021 Ban Pen Lao Zhai - gushu
First spring harvest from old arbor tea trees growing near by village Ban Pen. Typically bitter taste , although this one is classified as a sweet version of Ban Pen tea ( there is also the bitter one ) , with sweet honey hui gan. This type of tea is generally good for pressing and longer time storage / ageing , yet we offer some in loose for bitter sheng...
USD 20.16Out of stockLa Hu Craft - 200g
1 Review(s)Blend of spring 2017 and autumn 2016 harvest from young and old trees ( 100-150 years age ) growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness...
USD 40.16In Stock2018 Menghai Zhi Chun
Spring harvest of small arbor tea trees from Xi Ding area were Ba Da Shan is located so it has the typical flavor profile. Bitter liqour brings this tea to rather those "throaty" pu-erhs where sweetness comes around in form of "hui gan" , spreading sweetnes in overall mouth as eating the green olives. This tea is not a daily drinker neither for beginners...
USD 36.00In Stock2016 Mengku Young Arbor - sheng puerh
1 Review(s)Spring harvest from Mengku young arbor tea trees. Combination new concept of processing "xin gong yi" ( more in blog ) and storage in the place of production , helped to tea leafs loose some astringency which would be normally much stronger in this type / age of tree. Transformation / aging from very green estate is already in taste and with right brewing...
USD 32.00Product available with different options2019 Mangfei Arbor - autumn sheng - 200g
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Gentle notes of spices which you can get in some semi aged Wuliang Shan shengs of Xiaguan production for example (...
USD 40.80In Stock2019 Zhang Lang Gu Shu - 200g
Maocha from old tea trees growing on Bada mountain in around Zhang Lang village. Honey fragrance in pitcher which also reflect in taste along with sweet plum with touch of apricot , which is typical for Bada teas as the bitterness which get noticable with harder steeping. Yet , with longer infusions the sweetness also increases aside of the sweet...
USD 97.76In Stock
