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Year of the Rooster
Smoky notes will hit your taste buds within the first sip and will last during many infusions. Dark yellow tea liquor of vintage sheng pu will give you sweet lingering sensation on top of the tongue and bitter feeling under. The wrapper is ripped in some places because the old age so we provide additional protection of the cake.
"jin ya" golden buds , visible on this shu pu-erh naturally pressed into the pellets and stored in Menghai for few years. Medium fermentation and not too dry storage guarantees the smooth taste without any " scratchy sand in throat" feeling. Tea liquor with touch of coconut ( scent can be smelled from hot lid of gaiwan as well ) and thanks to rich amount...
This High Mountain Cloud Fog ( the name ) is made from tea leafs growing in De Hong state where the plantations located mostly on high mountains. The hard pressed shu puer brick has been stored in factory premises where during many years has obtained some moisture / wet basement notes which might be appreciated by Liu Bao tea lovers. With light infusions...
Small private batch of Guangxi Liubao. Typical old wet basement notes in front taste of the tea , revealing the truth about the storage. Slightly wet wood beginning of the session has a sweet continuum which gets more obvious at the bottom of your cup , when tea cools down a bit. Sort of touch of honey notes as you would get with sheng puerh huang pian....