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    Lin Cang

    临沧
    Lincang is one of important town of Yunnan Province.
    It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
    and since two thousand years ago Lincang has already became a very important town in Yunnan,
    whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

    临沧
    Lincang is one of important town of Yunnan Province.
    It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
    and since two thousand years ago Lincang has already became a very important town in Yunnan,
    whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

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    Lin Cang There are 40 products.

    Subcategories

    • Shuang Jiang

      双江
      Shuangjiang is located in the south part of Lincang
      which is the place for many ethnic minorities. Tea is most important plant for locals.
      They grow the tea not only for drinking but also use it as an ingredient for cooking their
      local dishes. Shuangjiang is famous for the large leaves tea.

    • Lin Xiang

      临翔区
      Linxiang is located in the mid-east part of Lingcan.
      There is more than 20000 acres area of old tea trees. As same as with others areas,
      since many years ago local people already produced the tea for living.

    • Feng Qing

      凤庆
      Fengqing is located in the north of Lincang.
      It has a long tea planting and tea production history. Very famous black tea called : ‘Dian Hong’
      comes from this area.
      Since 1937 Dian Hong has been exported to the countries like India, UK or other EU countries.  

    • Yong De

      永德
      There are few villages in Yongde county which are famous for production of pu-erh tea.
      One of them is Mang Fei , where big tea producers like Mengku Rongshi
      have their tea gardens. Yong De area is known also
      for the wild tea trees variety growing around.

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    Showing 1 - 12 of 40 items
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      CNY 360.00 Out of stock

      Spring sun-dried harvest,one or two leafs/one bud,from Xi Gui village. Although its named Gu Shu , we don't feel there is more old tea tree material than Qiao Mu in the cake.We like this tea for its very distinctive flavor and aroma. It has a very strong camphor scent and tea soup has very complex floral with sort of pine tree touch followed by intensive...

      CNY 360.00
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      Out of stock
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      CNY 290.00 In Stock

      Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...

      CNY 290.00
      In Stock
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      CNY 410.00 Out of stock

      The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

      CNY 410.00
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      CNY 310.00 In Stock

      Very limited amount of these tea cakes of spring arbor leafs from Mengku area. Hand processed in Po Jiao village and medium pressed and wrapped into simple wrap without any print. The dark-ish but clear tea soup has a typical smoky scent and hint of flowers. Full mouth feeling with touch of honey and very sweet after taste under tongue. Slow and...

      CNY 310.00
      In Stock
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      CNY 355.00 In Stock

      "Da Ye" - big leaf , Sheng Puer from famous Mengku Rongshi tea factory. Spring harvest of big tea leaf variety is processed and pressed by stone in tea factory into the 500g cake. Tea with very light smoky scent and slow , but lasting Hui Gan. Kunming dry stored for many years and has developed settled matured taste .

      CNY 355.00
      In Stock
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      CNY 310.00 Out of stock

      Within first infusion you will appreciate full in mouth feeling which is followed by chicken soup with sweet corn Hui Gan. Orchid fragrance which is typical for Meng Ku area and so for Xiao Hu Sai tea. 

      CNY 310.00
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      CNY 520.00 In Stock

      This autumn harvest from Mengku area processed by hand and pressed by stone traditional way in Rong shi tea factory back in 2006. , Dark yellow tea liqour has a rich lotus aroma ballanced with smooth / not disturbing smoky notes. The term "gu hua"  stands for the time when rice grains are mature / ready for picking - autumn  

      CNY 520.00
      In Stock
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      CNY 360.00 In Stock

      Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea  is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...

      CNY 360.00
      In Stock
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      CNY 800.00 In Stock

      This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...

      CNY 800.00
      In Stock
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      CNY 660.00 In Stock

      Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...

      CNY 660.00
      In Stock
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      CNY 610.00 In Stock

      Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...

      CNY 610.00
      In Stock
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      CNY 575.00 In Stock

      Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...

      CNY 575.00
      In Stock
    Showing 1 - 12 of 40 items