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80ml Hua Ning Cup - Green Emerald
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
USD 32.00 -
2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
USD 8.00 -
100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Lincang There are 39 products.
Subcategories
Shuangjiang
双江
Shuangjiang is located in the south part of Lincang
which is the place for many ethnic minorities. Tea is most important plant for locals.
They grow the tea not only for drinking but also use it as an ingredient for cooking their
local dishes. Shuangjiang is famous for the large leaves tea.
Linxiang
临翔区
Linxiang is located in the mid-east part of Lingcan.
There is more than 20000 acres area of old tea trees. As same as with others areas,
since many years ago local people already produced the tea for living.
Yongde
永德
There are few villages in Yongde county which are famous for production of pu-erh tea.
One of them is Mang Fei , where big tea producers like Mengku Rongshi
have their tea gardens. Yong De area is known also
for the wild tea trees variety growing around.
2011 Mengku Bing
Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...
USD 54.08In Stock2023 Jasmine Puer Zhuan - 6g
2 Review(s)Medium pressed mini brick of Lincang sheng puerh naturally scented by jasmine flowers ( no chemicals added ) . It takes few infusions to make the brick break apart and you have to be careful with the steeping time as need to keep in mind that those are only bush tea leaf. The excessive brewing time will turn your tea in bitter side. Jasmine taste and...
USD 0.96In Stock2014 Mengku Rongshi - Cha Hun - 25g
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
USD 11.20In Stock2016 Mengku Rongshi - Ben Wei Da Cheng
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
USD 108.80In Stock2013 Mengku Rongshi - Mangfei Da Ye
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
USD 149.12Product available with different options2015 Mengku Rongshi - Qiao Mu Wang - 25g
"The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.
USD 10.40In Stock2016 Meng E
The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...
USD 108.80In Stock2015 Xigui Chuan Qi
The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...
USD 240.00Out of stock2015 Xue Shan Zhi Dian - 25g
The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...
USD 10.40In Stock2016 Mengku Zun Ping
The spring tea material from small young arbor trees growing Mengku аrеа pressed in Shuang Jian into the 357g cake. This sheng pu-erh tea is very sweet from the first cup, chrysanthemum scent comes out from the teapot and tea liquor is not astringent or bitter. "Hui gan" is very slow and not that intensive. It is rather soft type tea , good as a daily...
USD 56.64In Stock2016 Mi Jing Gu Yun
Interesting piece of cake. It is slightly bitter with tiny touch of astringency which causes sort of boosting depth of that bitterness ( not the intensity ) . It gives overall bitter-sweet mouthfeel, not just in parts of the tongue ( like under, front, back etc. ) and slides into the noticeable "hui gan" after. After few steepings sweet sensation is...
USD 64.00In Stock2018 Xiao Hu Sai - 25g
Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...
USD 14.72In Stock
