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Lapsang souchong - tou chun
First spring harvest of tea garden near to Miao Wan village located in...
USD 1.44 -
Lapsang souchong - traditional
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
USD 1.92 -
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2023 Dian Hong - Da Jin Zhen ( autumn )
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
USD 7.04 -
2023 Handmade Jin Hua - autumn
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
USD 8.00 -
Zitao Teapot - Shi Piao 150ml
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
USD 73.60
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Lincang There are 44 products.
Subcategories
Shuangjiang
双江
Shuangjiang is located in the south part of Lincang
which is the place for many ethnic minorities. Tea is most important plant for locals.
They grow the tea not only for drinking but also use it as an ingredient for cooking their
local dishes. Shuangjiang is famous for the large leaves tea.
Linxiang
临翔区
Linxiang is located in the mid-east part of Lingcan.
There is more than 20000 acres area of old tea trees. As same as with others areas,
since many years ago local people already produced the tea for living.
Yongde
永德
There are few villages in Yongde county which are famous for production of pu-erh tea.
One of them is Mang Fei , where big tea producers like Mengku Rongshi
have their tea gardens. Yong De area is known also
for the wild tea trees variety growing around.
2011 Mengku Bing
Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...
USD 54.08In Stock2023 Jasmine Puer Zhuan - 6g
2 Review(s)Medium pressed mini brick of Lincang sheng puerh naturally scented by jasmine flowers ( no chemicals added ) . It takes few infusions to make the brick break apart and you have to be careful with the steeping time as need to keep in mind that those are only bush tea leaf. The excessive brewing time will turn your tea in bitter side. Jasmine taste and...
USD 0.96In Stock2015 Mengku Rongshi - Mu Shu Cha
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...
USD 81.60Product available with different options2006 Mengku Rongshi - Da Xue Shan - 25g
This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...
USD 12.80In Stock2014 Mengku Rongshi - Cha Hun - 25g
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
USD 10.40In Stock2016 Mengku Rongshi - Ben Wei Da Cheng
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
USD 108.80In Stock2013 Mengku Rongshi - Mangfei Da Ye
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
USD 149.12In Stock2010 Mengku Rongshi - Mu Shu Cha
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan"...
USD 123.20In Stock2015 Mengku Rongshi - Qiao Mu Wang - 25g
"The King of the arbor trees" has a fair amount of bigger leafs and it has a good potential for longer storage. "Mei Li" sweetness along with front bitter taste leaving bit dry sensation on your tongue. "Sheng Jing" is noticeable and fast Hui Gan with light flowery notes. Late spring harvest pressed in summer.
USD 8.80In Stock2015 Yi Nian Jian - 25g
The spring tea material from small arbor tea trees growing in Mengku area where fresh leafs were initially processed and medium pressed by stone into the traditional 357g size cake. Very clean tea soup, full in mouth, slightly bitter but no astringency at all. Sweet fruity notes at the beginning and gentle "hui gan" sweetness really takes its time.
USD 6.40In Stock2016 Meng E - 25g
The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...
USD 6.40In Stock2015 Xigui Chuan Qi - 25g
The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...
USD 11.20In Stock
