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Zitao Teapot - Flower ( Zen ) - 95ml
Mei Ren TianThis hand made mini size...
USD 64.64 -20% USD 80.80
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100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40 -
2017 Tengchong Gao Shan Oolong - Nong Xiang
Medium oxidized and medium light roasted oolong from organic tea...
USD 1.92 -
Gaba Oolong - Mi Xiang
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
USD 16.00
景东县
Jingdong is a part of the north side of Pu'er and it's a home of many different ethnic minorities , where the main one is Yi minority. Among the famous Jingdong tea mountains belong Ai Lao Shan and Wu Liang Shan. Tea mountains
with a quite long tea history.
景东县
Jingdong is a part of the north side of Pu'er and it's a home of many different ethnic minorities , where the main one is Yi minority. Among the famous Jingdong tea mountains belong Ai Lao Shan and Wu Liang Shan. Tea mountains
with a quite long tea history.
Jingdong There are 20 products.
Subcategories
Ailao Shan
哀牢山
The national reserve Ai Lao Shan is not really the famous tea mountain,
but still has plenty to offer in sense of good quality bush tree or small arbor tea material.
It’s located at mid of Yunnan province and tea plantations or tea gardens are mostly
located in the south part of the mountain where the tea trees age is around 100y.
Wuliang Shan
无量山
Wuliang Mountain is the national nature reserve which is located at mid west of Yunnan Province
and stretching over the two counties Nanjian with Jingdong.
Large mountain is a combination of many high peaks and deep valleys inhabiting various types of wildlife.
Apparently animals like golden monkeys or Bengal tiger could be seeing there.
Of course apart of that, many tea trees are growing on the slopes of this mountain
covering area about 200 square kilometers.
The tea from Wuliang Mountain was exported in early 1920 to Myanmar with India.
Wenshan Ding
文山顶
Wen Shan Ding is a tea area which located at Jinggu county of Pu er.
It was one of the main Pu-erh tea manufacturing location of history.
This is the place , where Dai and Yi minority live and picking the tea leafs from trees / bushes growing at 2200 m.alt.
Very clean and natural environment with suitable weather conditions
guarantee the good quality tea with rich flavours.
Laowu Shan
老乌山
Lao Wu Shanis a part of the Wuliang mountain and it is located in the middle part of the Wuliang Shan, which all belong Puer area. Tea gardens on Laowu Shan are located between 2000 - 2200m alt. Tea production has roots since Tang dynasty there, when locals learned how to process the tea leafs of wild tea trees. Nowadays has evolved to the bigger scale cultivation and processing.
2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2016 Wen Shan Ding
2 Review(s)The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.
USD 8.00Out of stock2005 Yunnan Qi Zi Bing Cha
1 Review(s)Smoky notes will hit your taste buds within the first sip and will last during many infusions. Dark yellow tea liquor of vintage sheng pu will give you sweet lingering sensation on top of the tongue and bitter feeling under. The wrapper is ripped in some places because the old age so we provide additional protection of the cake.
USD 144.00In Stock2007 Wuliang Shan Zao Chun Bing
Nice slightly bitter front taste will comfort your mouth with first sip. Golden yellow tea soup with pleasant bitter-sweet taste will start reveal its woody and light smoky notes during many infusions. Sweet mouth feel occurs right after the 2nd infusion. Nice vintage cake from early spring harvest of Wu Liang mountain.
USD 71.04In Stock2018 Wuliang Shan - Arbor
1 Review(s)Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake. There is no any significant front sweetness or buzzing "sheng jing" but if you are an experienced pu-erh tea drinker you will taste the throat sweet "hui gan" sensation behind the light smokey notes. It's a very suitable tea for long time storage.
USD 45.60In Stock2018 Da Laowu - Gushu 200g
Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation...
USD 61.60In Stock2018 Laowu Shan Gushu Cha
Spring harvest from young and old arbor tea trees , which by locals is already called "gu shu". Very soft pressed cake with sweet and fruity , "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without...
USD 74.72In Stock2019 Ailao Shan - dragon balls
Spring harvest from young arbor tea trees growing around village Qian Jia Zhai. Takes good 2-3 infusions to convince this hand pressed ball spread inside the teapot or gaiwan and start to release it's goodness. Slight smokey notes are noticeable when leafs are hot but not much appears in taste itself. honey fragnance from cooled down gaiwan lid is very...
USD 2.40In Stock2020 Wuliang Shan Arbor
Spring harvest from arbor tea trees old growing on slopes Wu Linag Shan, only few kg of mao cha was harvested this year due to the very dry weather in all Yunnan. Chrysanthemum aroma which reflects also in taste in combination of slight fruity-citrusy notes which are typical for that area. Slowly but steady appearing "hui gan" with decent "sheng jing"...
USD 44.00In Stock2019 Wuliang Shan - Arbor
Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake with plenty "huang pian" this year, which lowers the prices and add some extra sweet body in front taste. other than that it has it's typical bitter taste with light "hui gan" sweet aftertaste. It's a very suitable tea for long storage. Compare...
USD 29.44In Stock2019 Da Laowu - Gushu 200g
Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by...
USD 59.84In Stock2020 Laowu Shan - 200g
Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out. With further...
USD 48.48In Stock
