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2024

Year of the Dragon

2024 There are 14 products.

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Showing 1 - 12 of 14 items
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    USD 10.08 Out of stock

    " Bai Ye " - White leaf - The first winter harvest of medium oxidized and light roasted Dancong tea from older trees / shrubs " lao cong " . Caramel-ish with very subtle notes of the roast pairing well with overall gently bittersweet taste. As every winter tea , this one also comes in limited amount.

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    USD 4.48 In Stock

    Flowers of Yunnan Chrysanthemum locally known as "Ju Hua " are used as part of the Chinese Medicine. It's also used as a daily drinker , and not only among the Chinese ladies :-)  It's well known as a good remedy for upset stomach or just general detox of human body. Flowers are very nice when brewed simple way but also in combination with other herbs /...

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    USD 1.92 In Stock

    Opened big buds "ya bao" and small leaves from wild tea trees from area of Big Snow Mountain. No artificial heat processing applied , just simply dried out on the sun as white tea. Hard pressed 7g mini brick opens after 3rd infusion and give citrusy-sweet lemonade which is very refreshing in hot weather. Flowery and vegetal notes might be experienced in...

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    USD 11.20 Out of stock
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    Fengqing Classic 58 black tea, 1 tip 2 leaves grade, is also known as “Song Zhen” (pine needles) for its slender shape. It offers a balanced bittersweet profile with fruity notes and a lingering “mi xiang” honey aroma. Made from original New Fengqing varietal, it is ideal for daily or breakfast drinking. Packed in a hard paper box with inner layer.

    USD 11.20
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    USD 1.76 In Stock

    Early spring harvest from wild tea trees growing on Big Snow Mountain in the Yong De area is processed as sheng puerh tea and pressed into 6g mini cakes, which can be easily halved for lighter brews. The sweet (from Ya Bao) notes with a sourish taste, typical of ye sheng tea, are preserved in airtight, sealed pouches for slower oxidation. Use drop down...

    USD 1.76
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    USD 13.60 In Stock

    Mixture of samples which we have obtained on our tea sourcing trip in Dehong state in spring 2024. We also blended in some ma ocha from Yiwu and Bulang area from the year before and one bigger sample of aged loose leaf too. Each cake has it's individual taste so we don't offer samples on those, but expect some wild notes of Ye Sheng with bitter touch of...

    USD 13.60
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    USD 8.96 Out of stock

    First spring harvest tea tips picked from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong.  Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. The tea behaves very well with lower temperatures and longer brewing time as well. Produced by local family run small tea...

    USD 8.96
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    USD 5.60 In Stock

    The leaves are medium-heavy roasted so the taste is less heavy than regular Da Hong Pao.The leaf blended with dry skin of Buddha's Hand citrus which has imprinted it's taste and aroma in the tea. This one is very pleasant daily drinker without any additional story to be told. For 4 - 6 infusions you will receive decent sweet tea.

    USD 5.60
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    USD 160.00 In Stock

    Spring harvest from old arbor tea trees , growing in forest near Bai Hua Tan village. Fruity notes from the first cup,  but much deeper than Gao Gen sheng we also offer.  Mineral taste / feel in mouth accompanied by flowery notes lingering in nose. Stronger infusions reward with syrupy sweet tea liqueur with adequate , yet not disturbing ( rather balanced...

    USD 160.00
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    USD 64.00 In Stock

    Spring harvest from tall , but not old tea trees growing in forest near San He Lao Zhai village. Distinctive fruity taste with some flowery notes typical for Yiwu area sheng puerhs. Some astringancy also noticable , especially in further steepings , which reveals a young age of the trees. Yet , very pleasant young sheng with very little bitterness if you...

    USD 64.00
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    USD 28.80 In Stock

    Single-origin non grade selected Shu Pu-erh from small tea trees in Yiwu’s Man Zhuan area. Carefully fermented in small private batch to a medium-dark level. Gentle earthiness complements subtle cocoa undertones. Hard pressed cake suitable for long-term storage, even in drier environments.

    USD 28.80
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    USD 1.79 USD 2.56 -30% In Stock
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    Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid" varietal. Flowery notes are dominating in taste and aroma  which is preserved in individual 8g pouches. We recommend large brewing vessel ( at least 140ml ) for such an amount or split it into two session to enjoy balanced tea. Use drop down window for discounted prices with amount.

    USD 1.79 USD 2.56 -30%
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Showing 1 - 12 of 14 items