No products
New products
-
80ml Hua Ning Cup - Green Emerald
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
USD 32.00 -
2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
USD 8.00 -
100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
-
Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40
Year of the Dragon
2024 There are 35 products.
Lao Cong Bai Ye
" Bai Ye " - White leaf - The first winter harvest of medium oxidized and light roasted Dancong tea from older trees / shrubs " lao cong " . Caramel-ish with very subtle notes of the roast pairing well with overall gently bittersweet taste. As every winter tea , this one also comes in limited amount.
USD 10.08In StockChrysanthemum
Flowers of Yunnan Chrysanthemum locally known as "Ju Hua " are used as part of the Chinese Medicine. It's also used as a daily drinker , and not only among the Chinese ladies :-) It's well known as a good remedy for upset stomach or just general detox of human body. Flowers are very nice when brewed simple way but also in combination with other herbs /...
USD 4.48In Stock2024 Jin Luo
One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor. Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made spring Simao leafs is a higher grade can...
USD 8.00Out of stock2024 Yongde Ye Sheng Hong
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...
USD 9.60Out of stockBi Luo Chun - supreme 250g
A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.
USD 33.60Out of stock2024 Da Xue Shan Ye Sheng Bai Cha
Opened big buds "ya bao" and small leaves from wild tea trees from area of Big Snow Mountain. No artificial heat processing applied , just simply dried out on the sun as white tea. Hard pressed 7g mini brick opens after 3rd infusion and give citrusy-sweet lemonade which is very refreshing in hot weather. Flowery and vegetal notes might be experienced in...
USD 1.92In Stock2024 Mu Gua Zhai ( Chun Wei ) - shai hong
Spring 2nd harvest leaves of small tea trees from Yong De area in Mu Gua village neighboring with Mei Zi Qing. Without any artificial heat processing , but just simply sun dried, allowing to tea further taste development ( partial ageing ) . Fruity aroma with touch of sour notes typical for shai hong. Some "ma ti" ( woody stems ) are in presence as common...
USD 4.80Out of stockClassic 58 Feng Qing - 250g
1 Review(s)Feng Qing Classic 58 Black Tea in grade of 1 tip and 2 leafs. Very well processed , bittersweet taste with fruity notes. Very suitable as a daily / breakfast drinker. This tea is also sold on market as "Song Zhen" a pine needles - due to it's shaping. We sell this tea in paper box of 250g.
USD 11.20In Stock2024 Wild
Early spring harvest from wild tea trees growing on Big Snow Mountain in the Yong De area is processed as sheng puerh tea and pressed into 6g mini cakes, which can be easily halved for lighter brews. The sweet (from Ya Bao) notes with a sourish taste, typical of ye sheng tea, are preserved in airtight, sealed pouches for slower oxidation. Use drop down...
USD 1.76In StockDa Hong Pao
1 Review(s)General grade , daily drinker Da hong Pao tea from Wu Yi. Quite heavy roasted which is reflected in aroma of brewed tea leaves and so in the taste. Charcoal , roasted nuts with touch of roasted coffee beans scent , would be the main characteristics of the sweet tea liquor you are going to get in the cup.
USD 4.32Out of stock2024 Dan Cong Cha Hu
Late winter and early spring harvest medium-dark roast Dancong tea which is not counted as a "Xue Pain" - snowflakes neither "Tou Chun" - the first spring harvest but as snow spring harvest with unique name "Cha Hu" - Tea Tiger, called like that by local people. The aroma , and so the taste , resembles "Xin Ren Xiang Dancong" - the almond notes with touch...
USD 11.20Product available with different options2024 Lao Cong MI Lan Xiang Dancong
Medium oxidised and roasted tea leaves from the first spring harvest of old trees " lao cong". Beautiful floral aroma fills the room after the first pour of hot water. Distinctive scent which is rich in orchid notes also reflected in cup accompanied with touch of honey in aftertaste. Fruity sweet through many steps with touch of bitterness during longer...
USD 19.04Out of stock
