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Pu'er Gaba Oolong - 100g
Spring tea leaves from Ailao Shan mountain in Pu'er ( Simao ) area processed as GABA tea by small Taiwanese producer based in Yunnan. Aroma of dry fruits , raisins emerging from the brewed tea leaves and same feeling you will experience in your mouth after very first cup. Bold steeping will open up some bitter notes , yet the fruity body will stay solid...
USD 23.40In Stock2005 Wuzhou Liubao Cha
Small private batch of Guangxi Liubao. Typical old wet basement notes in front taste of the tea , revealing the truth about the storage. Slightly wet wood beginning of the session has a sweet continuum which gets more obvious at the bottom of your cup , when tea cools down a bit. Sort of touch of honey notes as you would get with sheng puerh huang pian....
USD 14.70In Stock2020 Laowu Shan Gushu 200g
Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake. Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs ( from nearby growing tea trees ) which were blended in before...
USD 46.50In Stock2020 Nuo Wu Arbors
Just around 1km away from the Bing Dao the Nuo Wu village is located , surrended with young arbor tea trees. The tea liquor is sweet and floral with touch of chrysanthemum boosted by noticeable fruity notes. Despite of young age of tea trees , no astringency emerges unless pushed very hard with steepings. Honey aroma with touch of lavender can be...
USD 87.00In Stock2020 Wuliang Shan Gushu - Dan Zhu
Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...
USD 108.00In Stock2020 Jing Dong Sheng - small arbor
Sheng puerh from spring harvest tea leafs of small arbors growing near Hua Shen Zhen. Very floral and slight fruity young sheng pu with some astringency in presence due to the small and young age of the trees. Decent amount of tips and not selected out of the huang pian yellow leaves which makes the fruity part more vivid in harder steeps along with...
USD 3.15In Stock2020 Mangfei Shu Puerh - loose
Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 2.55In Stock2020 Meng You Shai Hong
Tea leafs and tips of spring harvest from plantations of Meng You Zhen elevated from 2000 - 2500m alt. Traditional sun dried processing is reflected on taste profile. Slight fruity with touch of bitterness and as the tea is on it's first year , also light sour notes are in present which will transform with futher aging to jam sweet ones. Very good daily...
USD 4.95In Stock2020 Menghai Shu Puer in Mandarin
Gong ting shu puerh in tangerine needs 2 - 3 long infusions to make the fruit skin soften up and tea leafs start to release some decent liquid to drink. Slow pouring into the small opening will increase efficiency of brewing and for last infusions also can cut skin by small scissors to get most of the shu inside. Typical citrusy taste shu puerh for winter...
USD 5.25In Stock
