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Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...

Small size De Zhong shape Jiashui Zitao double fired clay teapot with...

Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...

Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Screen :ball filterPouring time : 6.3 s +/-
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Screen :ball filterPouring time : 6 s +/-
Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Very suitable for large leaf brewing due to the ball filter and it's tall shape.Screen :ball filterPouring time : 8.6 s +/-
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Very suitable for large leaf brewing due to the ball filter and it's wider opening.Screen :ball filterPouring time : 5.2 s +/-
Small size Xi Shi shape Jiashui Zitao double fired clay teapot with hand painted picture of "the peach.Screen : 9 Pouring time : +/- 5.8 s
Small size De Zhong shape Jiashui Zitao double fired clay teapot with hand painted picture of "Fo Shou" - Buddha's hand. (the citrus fruit ) . Screen : 9 Pouring time : +/- 5.1 s
Classical Xi Shi shape Jiashui Zitao satin black teapot with hand painted picture of blueberry. Screen : 9 Pouring time : +/- 5.5 s
Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand painted picture of blueberry. Screen : 9 Pouring time : +/- 6 s
Aged semi-dry storage sheng puer from the Long Sheng Tea factory. Till 2026 stored in their warehouse so the high humidity and temperatures have been imprinted into the tea taste. Noticeable , yet not disturbing , mushroomy notes with some dry notes significiying the bush tea ( their own plantations ). However overall sweet tea liquor. Suitable for...
Spring harvest mix from young and old tea trees of He Kai area. Tea leaves simply processed by withering and drying by a local tea farmer. This white tea cake is hard pressed in order slower down the ageing and preserve it's original flowery notes. With longer steeping the bitter background is expected.
Yellow tea leaves from old tea trees selected out from spring mao cha. Hard pressed sheng puerh tea brick consisting also some general leaves which gives overall taste different character then pure "huang pian" and so the ageing potential. As typical Bulang Shan , also the He Kai tea carries bitter notes , however , the light steepings reveal sweet soft...
"Bai Cha Shu" White Tea tree is locally called this varietal. It's only one tree growing on slope of the tea garden. Approx 7g hand pressed balls are purely made of the 760g of sheng puerh maocha from this tree so it's a genuine "Dan Zhu" - single tree. It takes around 3-4 steepings to start long zhu opening the leaves and so the taste which is overall...