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New products
2019 Mang Fei Arbor - autumn sheng
Autumn mao cha from young arbor tea trees ( around 150 years old ) which called by locals Gu Shu , sourced directly from our tea farmer there. Area known for big leafs "Da Ye" and it's very specific taste whcih you can appreciate not only from expensive spring harvest. Sweet buzz under tongue "sheng jing" will occur after few cups and chrysantine with...
USD 6.45In StockJianshui Zitao Gaiwan - 100ml
Very well made Jianshui gaiwan from the master. Lids sits just right and edges are not pain hot it pour the water below the lid level even with long steepings. Very good gaiwan for shu puer or old sheng pu'er if you don't want to use the teapot. The heat retention is very good!
USD 51.88In Stock2015 He Xiang Fu Zhuan
Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are...
USD 4.21In Stock2014 De'ang Fermented Sheng Puerh
No, it is not a shu puerh as name might suggest. In fact shu pu'er is oxidized if technically to be correct. This tea however is fermented because after kill green processing ( as regular sheng puerh ) it has been stored for additional fermentation without access of oxygen. It is sort of Gaba puerh but without applying the Nitrogen. Very aromatic sweet...
USD 2.52In Stock2017 Yiwu Young Arbor - shu pu'er
Leafs from young arbor tea trees growing on Yiwu mountain and fermented in Menghai. Very light fermentation allows to leafs being brewed for long time ( even 1-2 min.) and hold the flavor without any uncomfortable earthy / soily notes and along the bitter-sweet front you might experience some "hui gan" . With light infusions it almost feels like drinking...
USD 5.89In Stock2019 Bang Dong Gu Shu Huang Pian
Yellow leafs " huang pian " from old arbor tea trees growing near Bang Dong village will remind you Xi Gui very much in taste. Sweet , flowery and not afraid of longer steeping brewed with smaller amount or strong infusions with shorter steeping times which makes expected "hui gan" sensation much more intensive. We offer some of the loose leaf before it...
USD 3.51In Stock2016 Mengku Young Arbor - sheng puerh
Spring harvest from Mengku young arbor tea trees. Combination new concept of processing "xin gong yi" ( more in blog ) and storage in the place of production , helped to tea leafs loose some astringency which would be normally much stronger in this type / age of tree. Transformation / aging from very green estate is already in taste and with right brewing...
USD 20.33In Stock2013 Mengku Arbor Shu Zhuan
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 25.24In Stock2019 Yi Wu Small Arbor - autumn
Sheng puerh from autumn harvest tea leafs from young arbor Yiwu tea trees with noticeable astringency and slight bitterness. Yet the typical fruity body will keep remind you it's origin during many steepings. Good daily drinker for Yiwu lovers who are not afraid of bitter sheng . Also has good potential for aging. Not many huang pian ( yellow leafs ) are...
USD 6.17In Stock2019 Yi Wu Small Arbor - Peacock
Sheng puerh from spring harvest tea leafs from young arbor Yiwu tea trees , medium pressed by stone. Typical notes as big trees, just the heavier / longer steepings will reveal the true age of tea leafs. It gets more bitter and slight astringent, yet the qualities like fruitiness will remain in your cup quite few infusions. This cake has very good...
USD 50.75In Stock2018 Yi Wu Da Shu
Sheng puerh from spring harvest tea leafs from big Yiwu tea trees. The very first infusions will remind you that you don't drink some Xiao Shu ( small arbor ) and longer steeping times just confirm that. Typical Yiwu fruity sweetness fills your mouth and harder brewings with slight bitterness provide very pleasant "hui gan" in combination intensive "sheng...
USD 126.18In Stock2011 Bu Lang Shan - Arbor ( shu puerh )
Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...
USD 54.68In Stock
