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New products
2017 (2011) Bu Lang Chun - 200g
Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...
CNY 80.00In Stock2019 Menghai Chun - 200g
Fruity aroma right after shipping off the cake will appear and last all the way when brewing the dry leafs in gaiwan. Small arbor trees mixed from various mountains in Menghai and pressed into the 200g cake. Very suitable daily drinker providing decent hui gan sweet aftertaste and gentle buzzing sheng jing in first 5 infusions. It is not a long runner...
CNY 100.00In Stock2017 Zi Ya Shu puerh - Dragon Balls
Dark fermented / oxidized shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will...
CNY 5.00In Stock80ml cup - flowers
porcelain cup with flower decoration. Two colors available ( red & black ) . please note that cups are not perfect
CNY 76.00In Stock2007 Pu Er Shu Pu-erh - grade 1
Shu puerh from Simao ( Pu er ) tea factory sold as Gong Ting grade which looked like that back in 2007, yet we would rate it as a grade 1 since the ratio of tips. Deep fermented ( oxidized ) tea leafs we stored in Pu'erh till 2019 so slight wet notes might be experienced, yet the tea is very clean without any disconfortable odor or taste. Thick chocolate...
CNY 40.00In Stock2017 Xiaguan Ban Chan Tuo - sheng
Sheng pu-erh from Xiaguan company made for Tibetan monks. Pressed tuo in traditional mushroom shape gives clean golden color tea soup which is rich bitter and sweet aftertaste . As typical for this tea , also slight smoky notes are in present but not that heavy. Still young tea suitable for storage but also pleasant to drink now.
CNY 120.00In Stock2009 De Hong Ye Sheng - sheng puerh
Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...
CNY 70.00In StockHuang Shan Mao Feng - Sparrow’s Tongue
"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
CNY 50.00In Stock
