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2008 Liu Bao Cha
The wet notes of old grannie's basement are there but not as aggressive as in other Liubao teas can be. The loose tea leaf processed by semi-big tea company is showing the sweetness after 2nd cup. The sugar feeling lingering at the back of the tongue which spread in full mouth later. After 6th infusion or so, the wood notes will emerge while you exhale...
USD 9.41In StockZheng Shan Xiao Zhong - grade 1 ( autumn )
Cocoa and chocolate notes will hit your nose even from hot gaiwan before you start to brew those small dark roasted tea leafs coming from Fujian prov. Solid body of thick black tea made of autumn harvest tea leafs. Very same taste of the spring version only slightly less powerful of course. It is still very good daily drinker for Lapsang Souchong tea lovers.
USD 3.42In StockShui Xian Dan Cong
Winter production from our Wu Dong Shan tea farmer. Medium-dark roasted small tea leafs from arbor tea trees release significant aroma of chrysanthemum and lavender when steeped with hot water. That is also appearing in actual flavor with combination of light roasted nuts. You will appreciate the depth of sweetness of this pink-ish in color tea liqour...
USD 14.54In Stock2008 De Feng Melon Tuo Cha - 500g
Hard pressed big melon tu cha from De Hong tea factory owning the plantations located around 2000m.alt. The slight mushroomy notes will reveal that it's not a completely Kunming storage , yet it's dry and fruity rather wet. Despite of it's a tai di cha you can get decent 8 steepings before it's starts fade away. Sweet and slight smokey flavor accompanied...
USD 46.34In Stock2018 Lincang Blend - sheng puerh
Not much poetry can be written about this medium pressed by stone 100g sheng puerh tea cake made of mostly Lincang material. There are also some wild varieties and purple "zi juan" blended in. You might experience slight smoky and flowery notes with touch of the fruits. Small arbor tea trees blended with some bush tea mao cha.
USD 7.84In Stock2019 Mang Fei Arbor - autumn sheng
Autumn harvest from young arbor tea trees ( around 150 years old ) which called by locals Gu Shu , sourced directly from our tea farmer there. Area known for big leafs "Da Ye" and it's very specific taste whcih you can appreciate not only from expensive spring harvest. Sweet buzz under tongue "sheng jing" will occur after few cups and chrysantine with...
USD 22.96In StockXue Pian Xing Ren Xiang - green
Light roasted Dan Cong made of big leafs. The light yellow tea soup is sweet with bitter touch right from the beginning. Flowery and light touch of almonds can be experienced during many infusions. Light roasted "qing xiang" Dan Cong whcih is the more affordable version of our previous Xing Ren Xiang - green , yet not much different in quality.
USD 8.56In StockXue Pian Dan Cong - wild
Winter harvest from small arbor tea trees mixed up with wild growing ones growing around the area. The wild tea leafs are less thick and durable then farmed ones so fragile during the processing. The touch of "ye sheng" sweet taste in combination of flowers well balanced with gentle bitterness. Not as good as our Mi Lang Xinag - wild , yet worth it's...
USD 5.42In Stock
