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2008 De Feng Melon Tuo Cha - 500g
Hard pressed big melon tu cha from De Hong tea factory owning the plantations located around 2000m.alt. The slight mushroomy notes will reveal that it's not a completely Kunming storage , yet it's dry and fruity rather wet. Despite of it's a tai di cha you can get decent 8 steepings before it's starts fade away. Sweet and slight smokey flavor accompanied...
USD 46.10In Stock2018 Lincang Blend - sheng puerh
Not much poetry can be written about this medium pressed by stone 100g sheng puerh tea cake made of mostly Lincang material. There are also some wild varieties and purple "zi juan" blended in. You might experience slight smoky and flowery notes with touch of the fruits. Small arbor tea trees blended with some bush tea mao cha.
USD 7.80In Stock2019 Mang Fei Arbor - autumn sheng
Autumn harvest from young arbor tea trees ( around 150 years old ) which called by locals Gu Shu , sourced directly from our tea farmer there. Area known for big leafs "Da Ye" and it's very specific taste whcih you can appreciate not only from expensive spring harvest. Sweet buzz under tongue "sheng jing" will occur after few cups and chrysantine with...
USD 22.84In StockXue Pian Xing Ren Xiang - green
Light roasted Dan Cong made of big leafs. The light yellow tea soup is sweet with bitter touch right from the beginning. Flowery and light touch of almonds can be experienced during many infusions. Light roasted "qing xiang" Dan Cong whcih is the more affordable version of our previous Xing Ren Xiang - green , yet not much different in quality.
USD 8.51In StockXue Pian Dan Cong - wild
Winter harvest from small arbor tea trees mixed up with wild growing ones growing around the area. The wild tea leafs are less thick and durable then farmed ones so fragile during the processing. The touch of "ye sheng" sweet taste in combination of flowers well balanced with gentle bitterness. Not as good as our Mi Lang Xinag - wild , yet worth it's...
USD 5.39In Stock2017 Jin Po Shan - 400g
This is probably the most smoky sheng pu-erh we have ever come across. Not a faulty of the kill green, neither storage issue, but the traditional way of processing by Jin Po ethnic minority. Tea factory is aiming on Cantonese market where this type is more welcomed. If you get over the overwhelming smokiness , few seconds after the first cups, the sweet...
USD 22.70In Stock2014 Ye Sheng Gu Shu - 300g
Although name suggests ancient tea trees but we believe this one is not the case. Anyway , it is truly well made sheng puerh from wild variety tea trees growing in Dehong state. Sweet-sour notes with typical wild mushroom notes will hit your nose and tastebuds afterwards. Harder infusions will release bitterness but increase the sweetness same time. Well...
USD 34.75In Stock2005 Gao Shan Yun Wu - 250g
This High Mountain Cloud Fog ( the name ) is made from tea leafs growing in De Hong state where the plantations located mostly on high mountains. The hard pressed shu puer brick has been stored in factory premises where during many years has obtained some moisture / wet basement notes which might be appreciated by Liu Bao tea lovers. With light infusions...
USD 25.53In StockJianshui Zitao Gaiwan - 100ml
Very well made Jianshui gaiwan from the master. Lids sits just right and edges are not pain hot it pour the water below the lid level even with long steepings. Very good gaiwan for shu puer or old sheng pu'er if you don't want to use the teapot. The heat retention is very good!
USD 52.48In Stock
