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80ml Hua Ning Cup - Green Emerald
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
USD 32.00 -
2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
USD 8.00 -
100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40
New products
80ml Hua Ning Cup - Green Emerald
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired and glazed cup with " Emerald green " pattern. Wide shape ( around 100mm in diameter ) makes this cup very suitable for hot summer drinking as the tea in it cooling fast. Four designs available ( drop down option ) .
USD 32.00In Stock2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used for the famous green tea tips production for Zhejiang distributors. A small batch from the 1st. harvest made for us on special order. Fruity notes with touch of herbs, reminding purple varietal Zi Ya. Much sweeter than previous year we had from 2nd harvest.
USD 8.00In Stock100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade gaiwan. Delicate work, feels light in hand yet it's not the thinnest clay as we also offer.
USD 72.00In Stock2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 9.60In Stock2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in Guogan ( Kokang ) located in Shan state , north of Burma. Typical tea from there ( sheng / shu ) has noticeable camphor " smokey " notes which are different from something like Xia Guan tea factory produces.. Medium-dark fermentation without earthy or pile fermentation notes and...
USD 16.00In StockYa Shi Xiang
Spring harvest of Dancong tea from area of Phoenix mountain. Medium light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang "- Duck Shit Aroma, offers some gentle honey and fruity notes with very light touch of roast in aroma. Decent daily drinker...
USD 9.28In StockZitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped Jianshui tea pot with ball filter making it more suitable for loose leaf ( medium - large size ) brewing. Made with precision from experienced master. The lid sits just right, no leaks around with vertical smooth pouring. Screen : ball filterPouring time : 6.8s +/-
USD 100.80In Stock165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy - Milky Way " pattern piece of teaware is available in two designs. Design 1. "ma ti " - Horseshoe - square shape. Design 2 " yuan bao "- Ingot - round shape . The weight states is including the plate, still , quite heavy so not suitable for beginners or small hands ( since radius is...
USD 70.40In Stock2017 Tengchong Gao Shan Oolong - Nong Xiang
1 Review(s)Medium oxidized and medium light roasted oolong from organic tea plantations of volcanic area in Tengchong. It was stored in big vacuum pack until February 2025 , when we found it in producer's warehouse and repack it into the 6g. Honey-fruity-cocoa and light roasted nuts notes with touch of wood are in aroma and so the taste. The full taste spectrum is...
USD 1.92In StockGaba Oolong - Mi Xiang
Medium oxidized Taiwanese gaba oolong. This one is close to the red side so dominant fruity notes over the flowery ones and paired with unreplaceable taste of dry grapes. ( raisins ) , which are also quite noticeable in aroma. Fair 8 steeps ( depends on brewing style ) before you start to notice raw leaf taste emerges with replacing the diminishing...
USD 16.00In StockRou Gui Bai Zhan
Medium roasted entry level yancha made of Rou Gui bush tea varietal. Bittersweet with candy-fruity background in taste and some flowery notes might be experienced in aroma from the cup. 8g packs, which locals in Wuyi Shan brew in 100ml gaiwan. We recommend large brewing vessel ( at least 140ml ) for such an amount to enjoy balanced tea. Use drop down...
USD 2.40In Stock140ml Jianshui Zitao Gaiwan - double fired
Handmade double fired jianshui gaiwan made by our master on special order. The primary task was to made thick wall with good thermodynamic gaiwan for shu puerh or hei cha . The clay is 3-4mm thick, so gaiwan is quite heavy ( around 230g body with a lid ) and wider ( around 100mm ) which suits rather experienced users. Yet, for it's durability can also be...
USD 72.00In Stock
