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2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different...
USD 8.00 -
2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
USD 28.80 -
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2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos...
USD 28.00 -
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2010 Bulang Shan Lao Cha Tou
Naturally pressed by weight of the pile pellets from fermented batch of...
USD 3.68 -
Ya Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi...
USD 8.80
New products
2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different tea gardens based on Lao Wu mountain , blended together and hand pressed into the small dragon balls " long zhu". Fruity touch of the small huang pian leaves not fully selected out from the mao cha , with flowery notes which are a significant profile for this area , are well balanced...
USD 8.00In Stock2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed in 2022 the way it could be easily chipped without any tool. High grade shu puerh tea of medium fermentation with lots of tips gives sweet liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...
USD 28.80In Stock2022 Kuzhu Shan - 200g
Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Medium pressed cake. Intensive flowery aroma comes from brewed leaves which stays also as a taste in your cup for many steepings. With hard stepping some astringency will occur but in general tea liqour is rather smooth and gentle. Further taste development is expected as you can...
USD 43.20In Stock2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos small arbor tea trees after you find your true " I " , or drink it now if you are not afraid of bitter Bulang tea leaves accompanied with fruity-flowery notes of Laos tea leaves giving an impression of some Yiwu puer blend. We made this cake purposely for longer term storage and...
USD 28.00In Stock2021 Kuzhu Shan - 200g
Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Mao cha was stored 1 year at the tea farmer's place, which has allowed nice transformation ( oxidation ) changing the original characteristics of the leaf already before pressing. Fruity body with flowery background in aroma of brewed leaves and so the taste. Please compare with...
USD 48.00In StockWu Dong Dan Cong
Medium-dark roasted tea leaves resemble taste of something like between Da Hong Pao ( without strong charcoal or smokey notes ) and Hei Wu Long. Gentle fruity sweetness combined with flowery notes through the all steepings when exhaling after each sip. Balanced Phoenix Dan Cong with slight touch of bitterness in harder infusions giving the liqour...
USD 9.60In Stock2010 Bulang Shan Lao Cha Tou
1 Review(s)Naturally pressed by weight of the pile pellets from fermented batch of Menghai mix ( various Bulang Shan villages ). Sweet honey-ish aroma from brewed leaves with gentle touch of old Menghai style smoke, which is gentle in taste and appears as woody touch in after taste on back of the tongue or during exhaling trough the nose. Interesting daily drinker...
USD 3.68In StockYa Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi Xiang,but this leaf has been slightly more roasted which could be a good daily drinker for those who can't take too much green in stomach. The roast caused to tea obtain some almond notes in aroma and some in taste as well. As usual the flowery notes are the main quality of this tea, and...
USD 8.80In Stock
