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New products
2021 Menghai Shu Puer in Mandarin - 50g
Gong ting shu puerh in tangerine needs 2 - 3 long infusions to make the fruit skin soften up and tea leafs start to release some decent liquid. Slow pouring into the small opening will increase efficiency of brewing and for last infusions also can cut skin by small scissors to get most of the shu inside. Typical citrusy taste shu puerh for winter evenings...
USD 5.28In StockAilao Shan Dongfang Meiren
Known as Oriental Beauty white tip oolong , this tea doesn't need any long introduction to justify it's fairly high price. This one comes from the Ailao Mountain tea plantations , where the bug involved in the whole unique process of the this tea, is very scarce. So only small amounts are made every year. Very fruity ( peach ) and flowery tea liquor...
USD 39.20In Stock2021 Kuzhu Shan Bai Long Zhu - 50g
Yue Guang Bai white tea leaves from plantations of Kuzhu mountain, hand pressed into the small Dragon Balls " Long Zhu " 6 - 8g. You have to be patient with brewing as it takes time to ball fully open. During first infusions you will experience some flowery notes and later some touch of fruits. With time of the longer storage , this tea will be changing...
USD 5.28In Stock2021 Kuzhu Shan Hong - sun dried
Summer harvest from the tea plantations located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" from bushes of varietal " Jin Pu Hao ", which is used generally for white the tea. This , non selected farmer's rough "mao cha" with " huang pian " and stems will fill your room with fruity aroma within first infusion. Similar...
USD 2.88In Stock2021 Wuliang Shan Gushu - Dan Zhu
Annual Danzhu from the first harvest of old tea trees on Wuliang mountain. Don't judge tea based on appearance because yes, it is all what those trees have. Mixture of wild varietal and huang pian in presence , that gives the most complex taste you can get from that area. You might experience slight smoky impression in first couple of infusions , just...
USD 208.00In Stock2021 Nannuo Shan Ba Ma - Gushu 200g
Spring harvest of tea leafs from old arbor trees growing on Nannuo mountain near Ba Ma village. Combination of gentle bitter and sweet honey notes in the aftertaste coming from the back of the throat. Longer or harder infusions can hit you with bitterness yet will reward with deeper and more complex aftertaste. We also offer cheaper version of this tea...
USD 92.80In Stock2021 Nannuo Shan - Ba Ma
Spring harvest of tea leafs from young arbor trees growing on Nan Nuo mountain near Ba Ma village. Typical combination of gentle bitter and sweet honey notes in the aftertaste coming from the back of the throat. Longer or harder infusions will reveal the young age of tea trees by it's astringency , which will be diminishing with long term storage (...
USD 61.60In Stock2021 Laowu Shan - Gushu
Very first harvest of spring leafs from old arbor trees growing in Laowu Shan area. Gentle aroma of lavender with touch of peach scent coming from the hot brewed leaves. Flowery notes are also reflected in aftertaste in back of the throat. Developing fruity notes are guaranteed with further storage. Please do try some older years we offer in order to find...
USD 85.60In Stock2020 Ba Nuo - Young Arbor ( autumn )
Autumn harvest from around 100 years old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very good daily drinker sheng puerh, not as strong as spring version but much sweeter. The very noticeable fruity notes in aroma of hot leaves and so the tea liquor taste itself. Astringency is also not that significant as in spring tea...
USD 56.80In Stock280ml Zitao Tea Jar - Tea & Zen
Red clay Jianshui storage jar for loose tea. not polished with lotus design and handwritten calligraphy " Tea and Zen are the same thing " used white clay before firing. Suitable for small tea leaves like shu puerh gong ting or rolled leaves like oolong tea or bi luo chun.
USD 64.00In StockZitao Wood Fired Cup - 60ml
Dou Li BeiTraditionally wood fired Jianshui clay tea cup made in style Dou Li. Various color spectrum with different shades occur due to the uneven heat distribution in dragon kiln, compared to modern electrical or gas kilns. It takes around 4 - 6 days to complete the firing.
USD 73.60In StockZitao Teapot - Shi Piao ( Lotus ) 165-195ml
Shi Piao Hu Handmade brown polished medium size teapot in Shi Piao style with wide opening suitable for brewing large leaves. Carved lotus features and calligraphy , various volumes ( drop down option ).Screen : 14Pouring time : +/-Calm 195ml - 6.5s Tea Drunk 185ml - 6.0s Flower Can Speak 180ml - 5.8s Zen 170ml - 5.7s 165ml - 6.35s
USD 89.60In Stock
