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Zitao Teapot - Fang Gu ( Dragon ) - 190ml
Fang Gu Hu Handmade black-brown (...
USD 141.12 -10% USD 156.80
New products
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2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
USD 13.60 -
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Yunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese...
USD 26.88 -
Yunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic...
USD 35.84 -
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Da Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...
USD 2.56 -
2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...
USD 16.80 -
170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00
New products
2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai, Man Nuo, Xin Nan Dong etc. ) and Yiwu area ( San He Lao Zhai , Ma Hei, Zhong shan, Meng Song, and some villages in Yibang ). In spring sourcing trip we collected bunch of samples from places we visited. Although we blended thoughtfully , can't guarantee each cake would taste same....
USD 13.60In StockYunnan Gaoshan Da Hong Pao
Unconventional processing of a Taiwanese varietal grown in a high-elevation tea plantation in Yunnan. Da Hong Pao-style processing, offering rich chocolate and cocoa notes without any harsh or overwhelming roasted background — flavors that persist through multiple infusions. A spring harvest from an organic tea garden, crafted by Taiwanese master, this...
USD 17.92In StockYunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese bush varietal plantation at 2200m in Yunnan. Light oxidation and very light roast preserve vibrant flowery notes, with subtle roasted nuts in early infusions—sweet and floral across many steeps. Crafted by a Taiwanese master, it stands apart from local oolongs. Please don't hesitate...
USD 26.88In StockYunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic Taiwanese bush varietal tea plantation located at around 2200m alt. in Yunnan. Medium-light oxidation delivers irresistible fruity dominance, floral bouquet, and sweet finish. This tea, crafted by a Taiwanese master, differs markedly from other local oolong producers. Sample it and tell...
USD 35.84In StockRou Gui - Fo Guo Yan
Dark roasted " zu huo" entry level Yancha made of Rou Gui varietal. Fruity aroma from hot brewed leaves is rather subtle in taste it self as it's covered by dominating charcoal notes. Very strong and bit bitter, yet with sweet touch so we recommend to brew it at least 140ml or split it into two session to enjoy balanced tea. Use drop down window for...
USD 2.24In StockDa Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid" varietal. Flowery notes are dominating in taste and aroma which is preserved in individual 8g pouches. We recommend large brewing vessel ( at least 140ml ) for such an amount or split it into two session to enjoy balanced tea. Use drop down window for discounted prices with amount.
USD 2.56In Stock2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the winter harvest.The winter picking is particularly suited for light oxidation and a very gentle roast, allowing the original character of the tea leaves to shine while emphasizing their vivid floral aroma. This preserves the tea’s natural essence and brings forth a lively bouquet...
USD 16.80In Stock170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in traditional old style Bian Li Hu. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Suitable for large leaf due to the wide body shape. Bottom is a calligraphy "Fu Yuan Jing" the name of local pagoda. And name of the maker. Screen :...
USD 120.00In Stock170ml Yixing Li Xing - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in traditional old style Li Xing Hu. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Suitable for large leaf due to the tall body shape. Bottom calligraphy , free translation " Old wise man on the mountain " Screen : ball filterPouring...
USD 120.00In Stock175ml Yixing Rong Tian - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in traditional old style Rong Tian Hu. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Very fast pour due to the wide sprout. Suitable for large leaf due to the wide body shape. Screen : ball filterPouring time : 5.8 s +/-
USD 120.00In StockDong Fang Mei Ren
Oriental Beauty white tip oolong which doesn't need any long introduction to justify it's fairly high price. This one comes from the Taiwanese tea plantations, where the tea jassid bug isinvolved in the whole process of this unique tea. Heavily oxidized leaves and tips giving out fruity candy taste like something between old white tea and yunnan wild...
USD 29.12In Stock80ml Yixing Shui Ping - Zhu Ni
Half handmade teapot from Yixing "Zhu Ni” Red clay in traditional old style Shui Ping .The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight ). Screen : ball filterPouring time : 7.2 s +/-
USD 124.00In Stock
