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Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
Year of the Tiger
Practically the top grade of Yunnan green tea made only of tips from first harvest in Puer ( Simao ). The tea is quite sweet and mild in taste, so do not expect that bitter bite you can get from other green teas where leaves in some ratio are involved. As any other tea made of buds , also this one requires gentle brewing if you want to achieve the most...
Caramel scent with combination of pine tree forest aroma vapouring out from steamed lid of your gai wan within very first infusion. Slightly bitter tea soup leaves pleasant and warming sensation in mouth.
Medium roasted oolong from Wu Yi mountain. Gentle in aroma, not that sharp as the other DHP we offer because it's roasted much lighter ( see comparing picture below ). This one rather emphasise on original flowery notes of the leaf than charcoal base taste caused by heavy roasting. Veray pleasant for those who can't cope with heavy roasted teas and...
"xiang zhen" - fragrant needles A high grade of spring green tea needles. 1 or 2 leaf :1 tip ratio are rolled up tight into the needle shape. Tea leaves due to it's unique processing do not look green as other green teas, yet the fair amount of tips will guarantee smooth and sweet taste. This is the first harvest , limited amount !
Flowers of Yunnan Chrysanthemum locally known as "Ju Hua " are used as part of the Chinese Medicine. It's also used as a daily drinker , and not only among the Chinese ladies :-) It's well known as a good remedy for upset stomach or just general detox of human body. Flowers are very nice when brewed simple way but also in combination with other herbs /...
Blend of very first harvest (10kg batch) from wild tea trees with 2nd one week later. The mixture not only benefit to increase amount but also the taste as the 1st harvest very vegetal with citrusy wild notes and 2nd harvest with bigger purple leaves contribute to fruitness and overal body of the tea. We are not going to be poetic about the taste of this...
Early spring plucked buds from wild growing tea trees in Baoshan prefecture and processed only by drying as a white tea. Sweet and almost no color ( clear ) tea liqour with pine tree notes in aroma of brewed buds and in taste as well. Suitable also for long time brewing in the bottle or jar.
Slightly different in taste from the other "regular" ye sheng ya bao we offer. Less citrusy "wild taste" but more spices and herbs in aftertaste. There is no any processing involved in production , just simple drying , so that's why it's in white tea category . Although these buds can handle boiling water, we recommend to use lower temperatures to enjoy...
Spring white tea from wild tea trees growing on Big Snow Mountain in forest near small village where it's dried without any other post-processing. The scent of Ye Sheng Ya Bao can be experienced from dry leaves followed by slight touch of orange skin when poured hot water on. Sweet and gentle sour ( fruity ) lemonade-ish tea , would be the nearest...
The spring harvest from Yunnan tea shrubs, plucked in ratio : 1 tip 2/3 leafs , traditionally processed by Fujian style , drying in shaded place allowing longer oxidation / withering time , to diminish the green astringent notes and promote sweet taste. Candy honey aroma , and so the taste , emerging from the brewed leaves within very first infusion and...
First spring harvest rich in tips from Yang Ta tea plantations. Very light processing / withering and accurate drying results this "greenish " estate which is very suitable for further storage ( pressing or ageing in loose ) . Sweet with floral and vegetal notes which are going to turn fruity with ageing , slight "green astringent" in harder steepings, as...
Spring harvest from small arbor tea trees growing on the Wuliang mountain processed as white tea. This year batch is different from previous 2020. Longer drying time ( less sun this year ) caused darker leaves ( not green as last time ). The tea is more fruity ( almost like aged one ) with very sweet , slight citrusy ye sheng like notes.