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Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Huaning Pottery made tea pet as a "Wa Mao" - Wild cat , which...
Jianshui tea pot in shape of Qie Duan but side handle like Japanese...
Jianshui Dragon Egg style tea pot fired in kiln traditionally on wood....
Year of the Tiger
Caramel scent with combination of pine tree forest aroma vapouring out from steamed lid of your gai wan within very first infusion. Slightly bitter tea soup leaves pleasant and warming sensation in mouth.
Blend of very first harvest (10kg batch) from wild tea trees with 2nd one week later. The mixture not only benefit to increase amount but also the taste as the 1st harvest very vegetal with citrusy wild notes and 2nd harvest with bigger purple leaves contribute to fruitness and overal body of the tea. We are not going to be poetic about the taste of this...
Slightly different in taste from the other "regular" ye sheng ya bao we offer. Less citrusy "wild taste" but more spices and herbs in aftertaste. There is no any processing involved in production , just simple drying , so that's why it's in white tea category . Although these buds can handle boiling water, we recommend to use lower temperatures to enjoy...
Spring white tea from wild tea trees growing on Big Snow Mountain in forest near small village where it's dried without any other post-processing. The scent of Ye Sheng Ya Bao can be experienced from dry leaves followed by slight touch of orange skin when poured hot water on. Sweet and gentle sour ( fruity ) lemonade-ish tea , would be the nearest...
The spring harvest from Yunnan tea shrubs, plucked in ratio : 1 tip 2/3 leafs , traditionally processed by Fujian style , drying in shaded place allowing longer oxidation / withering time , to diminish the green astringent notes and promote sweet taste. Candy honey aroma , and so the taste , emerging from the brewed leaves within very first infusion and...
First spring harvest rich in tips from Yang Ta tea plantations. Very light processing / withering and accurate drying results this "greenish " estate which is very suitable for further storage ( pressing or ageing in loose ) . Sweet with floral and vegetal notes which are going to turn fruity with ageing , slight "green astringent" in harder steepings, as...
Spring 2nd harvest "lao ye" old tea leafs and "huang pian" yellow leafs from small arbor tea trees growing on Yang Ta mountain. This light pressed 6-7g brick wrapped in handmade Dai paper releases very sweet honey-ish tea with fruity and floral notes. This year we took directly new production so some green leaves still in present. So the taste is also...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating with fruity notes thanks to the longer withering , blended with traditional white tea from Yangta Shan ( Jing Gu ) significant of it's floweriness and some astringency due to the lighter withering. We expect with ageing fruit will change to honey and flower to fruit. Sweet &...
Blend of 1st. & 2.nd harvest from wild tea trees with 1st harvest Ailao Shan white which to achieve balanced taste of , for someone , overwhelming Ye Sheng notes. Combination of herbal bitterness with fruity notes , citrusy ( ye sheng ) and sweet ( tips of Ailao ) overall experience. All those notes can be controlled by brewing technique ( ratio...
Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes with very light smokiness which is the sign of traditional processing. Slight fruity...
green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
The first spring harvest of the big tea trees from the village Man Xing Long , located on Bulang mountain. There is not much to be said about this mao cha as it is mostly suitable for pressing and long term storing ( ageing ) . Very bitter but clean in processing and so in taste. If you manage to go through the few cups , the "hui gan" will also appear....