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Handmade Dai Pottery gaiwan with hand...
Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
Sweet tea liquor of medium - light fermented leafs and buds , as typical...
Blend of very first harvest (10kg batch) from wild tea trees with 2nd...
"xiang zhen" - fragrant needles A high grade of spring green tea...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
Myanmar - officially the Republic of the Union of Myanmar ,
also known as Burma, is a sovereign state in the region of Southeast Asia.
Myanmar is not really famous for the tea production
but it has a few places like Guogan where old trees can be found.
Myanmar - officially the Republic of the Union of Myanmar ,
also known as Burma, is a sovereign state in the region of Southeast Asia.
Myanmar is not really famous for the tea production
but it has a few places like Guogan where old trees can be found.
Subcategories
Kokang
is capital of Shan state in Myanmar, It’s border with Yunnan province of China.
Kokang means Han people in Myanmar language,
and that is because Chinese (original from Yunnan Province)
people live there over 300 years.
Kokang just beside of Lincang, so there are very good tea trees as well.
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
After few cups your tongue will adjust to the smoky flavour and in that stage you'll stop notice them. Instead you will focus only on sweet mouthfeel with camphor background. This is a general grade so the price is fairly low compare to other pressed shu we offer. This is very good daily drinker for lovers of camphor woody and smoky shu puer tea lovers.
Very smoky mixed 2nd and 3rd grade of shu puer from Myanmar. Bittersweet in heavy infusions , yet smokey-sweet with wet wood notes in lighter brewings.
Selection of the general grade we also offer. In few cups your tongue might adjust to the smoky flavour in the stage that you stop notice them and will focus only on sweet mouthfeel with bitter background. This is a general grade so the price is fairly low. This is very good daily drinker for smoky shu puer tea lovers.
Premium grade of Myanmar shu puerh. Rich and thick infusions full of smoky notes , as it's typical for shu from this area.