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Medium oxidised and roasted tea leaves from the first spring harvest of...
Late winter and early spring harvest medium-dark roast Dancong tea which...
Mini size "single player" Jianshui tea pot in shape of pumpkin, fired in...
Jianshui tea pot fired in kiln traditionally on wood. The outer surface...
Spring harvest from big wild varietal tea trees. No Huang Pian selected...
Handmade , double fired at around 1200C in gas kiln, Ban Yue Hu Jianshui...
Handmade , double fired at around 1200C in gas kiln, Xi Bian Hu Jianshui...
Myanmar - officially the Republic of the Union of Myanmar ,
also known as Burma, is a sovereign state in the region of Southeast Asia.
Myanmar is not really famous for the tea production
but it has a few places like Guogan where old trees can be found.
Myanmar - officially the Republic of the Union of Myanmar ,
also known as Burma, is a sovereign state in the region of Southeast Asia.
Myanmar is not really famous for the tea production
but it has a few places like Guogan where old trees can be found.
Subcategories
Kokang
is capital of Shan state in Myanmar, It’s border with Yunnan province of China.
Kokang means Han people in Myanmar language,
and that is because Chinese (original from Yunnan Province)
people live there over 300 years.
Kokang just beside of Lincang, so there are very good tea trees as well.
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
After few cups your tongue will adjust to the smoky flavour and in that stage you'll stop notice them. Instead you will focus only on sweet mouthfeel with camphor background. This is a general grade so the price is fairly low compare to other pressed shu we offer. This is very good daily drinker for lovers of camphor woody and smoky shu puer tea lovers.