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140ml Dai Tao Gaiwan - Lotus ( red )
Handmade Dai Pottery gaiwan with hand...
CNY 503.50 -5% CNY 530.00
Pu'er ( Si Mao )
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
Pu'er ( Si Mao ) There are 16 products.
Subcategories
Jing Dong
景东县
Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
but the main one is Yi minority. Jingdong is known for two tea mountains
（Ai Lao Shan and Wu Liang Shan）with a quite long tea history.
Lan Cang
澜沧县
Lan Cang which is neighboring with Myanmar is located in south part of Pu'er area,
Famous tea mountains “Jing Mai Shan” and “Ai Lao Shan” are located there and providing tea leafs for high quality shu pu-erh.
2016 Cang Zhen
1 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan.
CNY 150.00In Stock2009 Jing Mai Gu Shu
"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.
CNY 38.00In Stock2007 Long Sheng 0608
Crystal clear ruby red tea liquor is rich and sweet! No any weird wet or dry notes in present give sign of very good storage. The caramelo-walnutty scent from the hot gai wan lid will tell you about the unique fermentation. As a vintage tea it needs few infusions to start releasing real "juice" , but then it keeps going.
CNY 620.00In Stock2017 Nan Jian Shu Pu 8897
Medium fermentation tea cake release nice nutty scent while brewing and despite of it's young age has some woody notes. Present "huang pian" yellow leafs and right fermentation gives overall sweet taste without any discomfort "wu dui" taste. We rate it as an average shu pu with good storage. Nice daily drinker for reasonable price.
CNY 55.00In Stock2017 Cang Zhen - loose
Another exceptional shu pu-erh from Mr.Xie. Typical sweet - walnut scent and flavor can be experienced from light fermented Ai Lao Shan tea leafs. Special technique of low temperature and right amount of leafs for each pile makes this shu pu outstanding from the regular factory produced ones.
CNY 21.00In Stock2017 Shu Pu-erh in tangerine - 12g
Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.
CNY 6.10In Stock2017 Shu Pu-erh in tangerine - 45g
Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately together with only pieces of the tangerine skin. Putting all tangerine into the gaiwan, would be too much. You can also add more skin into the gaiwan in order to control the amount of citrusy notes based on your taste preference.
CNY 15.20In Stock2017 Cang Zhen Gong Ting
Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.
CNY 27.40In Stock2010 Long Sheng 1028
Woody scent with very slight wet notes which tells about previous Simao storage and give specific overall body to this decent shu pu from Longsheng company. Although material is obviously nothing impressive , still can get few medium-rich infusions with sweet aftertaste and noticable smokey notes. This could be very good daily drinker for those who like...
CNY 75.00In Stock2010 Long Sheng 9618
1 Review(s)After 3rd steeping the hard pressed shu pu cake starts to release rich ruby red and clean tea soup. Hold the flavor for many steepings. This is medium grade of shu pu from Long Sheng company. Good daily drinker.
CNY 97.00In Stock2009 Xiao Lao Cha Tou
Medium fermentation of tea leafs from Puer area naturally compounded during the processing into the small pellets. Very clean and sweet tea soup not as deep rich as 'gong ting' teas but still thick enough to please you during many infusions. Light hint of dark chocolate in combination of walnuts which is specific for this type of tea. Another masterpiece...
CNY 27.00In StockCustom Pressing Shu Pu-erh - location
Samples for custom shu pu-erh pressing focused on locations: Menghai Lincang Yongde Puer Each location contains three main grades: Gong Ting Grade 1 Grade 3 Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
CNY 80.00In Stock
