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Pu'er ( Simao )
Catalog
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
Pu'er ( Simao ) There are 17 products.
Subcategories
Jingdong
景东县
Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
but the main one is Yi minority. Jingdong is known for two tea mountains
（Ai Lao Shan and Wu Liang Shan）with a quite long tea history.
2016 Cang Zhen
1 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 25.56In Stock2007 Long Sheng 0608
Crystal clear ruby red tea liquor is rich and sweet! No any weird wet or dry notes in present give sign of very good storage. The caramelo-walnutty scent from the hot gai wan lid will tell you about the unique fermentation. As a vintage tea it needs few infusions to start releasing real "juice" , but then it keeps going.
USD 90.55In Stock2017 Nan Jian Shu Pu 8897
Medium fermentation tea cake release nice nutty scent while brewing and despite of it's young age has some woody notes. Present "huang pian" yellow leafs and right fermentation gives overall sweet taste without any discomfort "wu dui" taste. We rate it as an average shu pu with good storage. Nice daily drinker for reasonable price.
USD 12.12In Stock2017 Shu Pu-erh in tangerine - 12g
Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.
USD 1.46In Stock2017 Shu Pu-erh in tangerine - 45g
Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately together with only pieces of the tangerine skin. Putting all tangerine into the gaiwan, would be too much. You can also add more skin into the gaiwan in order to control the amount of citrusy notes based on your taste preference.
USD 2.70In Stock2017 Cang Zhen Gong Ting
Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.
USD 4.38In Stock2010 Long Sheng 1028
Woody and smoky aroma with very slight wet notes which tells about previous Simao storage and give specific overall body to this decent shu pu from Longsheng company. Although material is obviously nothing impressive , still can get few medium-rich infusions with sweet aftertaste and noticeable smokey notes. This could be very good daily drinker for those...
USD 12.85In Stock2010 Long Sheng 9618
1 Review(s)After 3rd steeping the hard pressed shu pu cake starts to release rich ruby red and clean tea soup. Hold the flavor for many steepings. This is medium grade of shu pu from Long Sheng company. Good daily drinker.
USD 15.04In Stock2009 Xiao Lao Cha Tou
Medium fermentation of tea leafs from Puer area naturally compounded during the processing into the small pellets. Very clean and sweet tea soup not as deep rich as 'gong ting' teas but still thick enough to please you during many infusions. Light hint of dark chocolate in combination of walnuts which is specific for this type of tea. Another masterpiece...
USD 3.94Out of stockCustom Pressing Shu Pu-erh - location
Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 11.68Out of stockCustom Pressing Shu Pu-erh - grade
Samples for custom shu pu-erh pressing focused on grades:Gong Ting Grade 1 Grade 3 Grade 4Each grade is from four locations:Menghai Lincang Yongde PuerPurchase options available : 4 x 6g for each location. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 16.07In Stock2017 Pu Er Gong Ting
Shu pu-erh Gong Ting grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...
USD 3.65In Stock
