Pu'er ( Simao )

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    Pu'er ( Simao )

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
    From around a thousand years ago the Ancient Tea Route was a trade link
    from Pu'er to India via Tibet. The other one to the central China.
    That time all tea transfer by land was done by horses.

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
    From around a thousand years ago the Ancient Tea Route was a trade link
    from Pu'er to India via Tibet. The other one to the central China.
    That time all tea transfer by land was done by horses.

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    Pu'er ( Simao ) There are 12 products.

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    • Jingdong

      景东县
      Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
      but the main one is Yi minority. Jingdong is known for two tea mountains
      Ai Lao Shan and Wu Liang Shanwith a quite long tea history.

    Showing 1 - 12 of 12 items
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      USD 28.00 In Stock
      2 Review(s)

      Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

      USD 28.00
      In Stock
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      USD 142.08 In Stock

      Crystal clear ruby red tea liquor is rich and sweet! No any weird wet or dry notes in present give sign of very good storage. The caramelo-walnutty scent from the hot gai wan lid will tell you about the unique fermentation. As a vintage tea it needs few infusions to start releasing real "juice" , but then it keeps going.

      USD 142.08
      In Stock
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      USD 1.60 In Stock

      Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.

      USD 1.60
      In Stock
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      USD 2.96 In Stock

      Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately together with only pieces of the tangerine skin. Putting all tangerine into the gaiwan, would be too much. You can also add more skin into the gaiwan in order to control the amount of citrusy notes based on your taste preference.

      USD 2.96
      In Stock
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      USD 14.08 In Stock

      Woody and smoky aroma with very slight wet notes which tells about previous Simao storage and give specific overall body to this decent shu pu from Longsheng company. Although material is obviously nothing impressive , still can get few medium-rich infusions with sweet aftertaste and noticeable smokey notes. This could be very good daily drinker for those...

      USD 14.08
      In Stock
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      USD 12.80 Out of stock

      Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde  PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

      USD 12.80
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      Out of stock
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      USD 17.60 In Stock

      Samples for custom shu pu-erh pressing focused on grades:Gong Ting Grade 1 Grade 3 Grade 4Each grade is from four locations:Menghai Lincang Yongde  PuerPurchase options available : 4 x 6g for each location. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

      USD 17.60
      In Stock
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      USD 4.00 In Stock

      Shu pu-erh Gong Ting grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...

      USD 4.00
      In Stock
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      USD 3.04 In Stock

      Shu pu-erh grade 3 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. IT is much thicker than grade 1 or Gong Ting and holds more infusions which can very please ex. coffee drinkers or...

      USD 3.04
      In Stock
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      USD 0.80 In Stock

      Dark fermented / oxidized shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will...

      USD 0.80
      In Stock
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      USD 2.88 In Stock

      Shu pu-erh grade 5 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. It is often used for blending with higher grades like grade 1 or Gong Ting for pressing final products like shu...

      USD 2.88
      In Stock
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      USD 28.80 In Stock

      Medium light fermented tea leaves from plantations of Bang Lang mountain which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the keynotes emerging in brewed tea leaves and so in taste in your cup. Without any deep soil earthy...

      USD 28.80
      In Stock
    Showing 1 - 12 of 12 items