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Pu'er ( Simao )
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Lapsang souchong - tou chun
First spring harvest of tea garden near to Miao Wan village located in...
USD 1.44 -
Lapsang souchong - traditional
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
USD 1.92 -
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2023 Dian Hong - Da Jin Zhen ( autumn )
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
USD 7.04 -
2023 Handmade Jin Hua - autumn
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
USD 8.00 -
Zitao Teapot - Shi Piao 150ml
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
USD 73.60
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
Pu'er ( Simao ) There are 11 products.
Subcategories
Jingdong
景东县
Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
but the main one is Yi minority. Jingdong is known for two tea mountains
（Ai Lao Shan and Wu Liang Shan）with a quite long tea history.
Lancang
澜沧县
Lan Cang which is neighboring with Myanmar is located in south part of Pu'er area,
Famous tea mountains “Jing Mai Shan” and “Ai Lao Shan” are located there and providing tea leafs for high quality shu pu-erh.
2016 Cang Zhen
2 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 33.60In Stock2007 Long Sheng 0608
Crystal clear ruby red tea liquor is rich and sweet! No any weird wet or dry notes in present give sign of very good storage. The caramelo-walnutty scent from the hot gai wan lid will tell you about the unique fermentation. As a vintage shu it needs few infusions to start releasing real "juice" which has some woody notes due to the Kunming storage , but...
USD 199.04Product available with different options2010 Long Sheng 1028
Woody and smoky aroma with very slight wet notes which tells about previous Simao storage and give specific overall body to this decent shu pu from Longsheng company. Although material is obviously nothing impressive , still can get few medium-rich infusions with sweet aftertaste and noticeable smokey notes. This could be very good daily drinker for those...
USD 14.08In Stock2019 Pu Er Shu Pu-erh - Gong Ting
Shu puerh from Simao ( Pu'er ) tea factory where it was stored till 2022. This is the type of shu which is very suitable for blending as an additional "spice" to the general boring grade. Clean bitter dark chocolate and caramel notes in aftertaste with thick feel. As usual for gong ting grade , short but abundant infusions. We recommend to try mix with...
USD 5.60In Stock2020 Banglang Shan Shu Puer Loose
Shu pu-erh fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented tea leafs from the bushes of varietal " jin pu hao" release walnutty aroma. Some woody notes which are more noticeable in lighter infusions. You will get a dark chocolate bitter touch with harder infusions , which might be welcomed by...
USD 5.60In Stock2023 Pu Er Shu Pu-erh - grade 1
First grade of Shu puerh from semi large Pu'er tea factory. Medium fermentation of leaves harvested from their plantations. Typical chocolate walnut notes are also in aroma of brewed tea leaves. Well and clean production without any overwhelming wo dui aroma and taste. This shu is very soft and not like old style smoky Menghai !
USD 5.12In Stock2019 Zi Ya Shu puerh - Dragon Balls
Dark fermented shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will just get...
USD 0.80In Stock2015 Banglang Shan Shu Puer
1 Review(s)Medium light fermented tea leaves from plantations of Bang Lang mountain which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the keynotes emerging in brewed tea leaves and so in taste in your cup. Without any deep soil earthy...
USD 28.80In Stock2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the "long zhu" , which takes couple of infusions to open up and give out very dark tea soup of the wet wood ( but not musty ) with gentle "nuo mi" ( but not strong as actual nuomi puer is ) notes. It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you...
USD 0.64In Stock2022 Bang Wai Gu Shu Cha Tou
Autumn harvest from old arbor tea trees fermented in small batch on special order for farmer family. These single origin shu puerh cha tou release it's juice very slow but steady. Very mellow ,sweet and smooth during many steppings. Fruity aroma from hot brewed leaves with gentle touch of nuo mi notes ( occurred natural way by pile weight press ,not...
USD 11.20In StockNoir
Blend of Yunnan shu puerh with Wuzhou shu liu bao tea , pressed into the 6g mini brick will, as the name suggests, releases a pitch black , soy sauce like liqour after around 3rd infusion when leaves loosen up. Very strong , earthy and bitter tea has noticeable basement notes originating from the aged Liubao in combination with creamy and thick...
USD 1.60In Stock
