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Pu'er ( Simao )
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Tengchong Gao Shan Oolong ( Mu Chun )
Summer harvest from Tengchong organic...
USD 1.54 -40% USD 2.56
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2010 Bulang Shan Lao Cha Tou
Naturally pressed by weight of the pile pellets from fermented batch of...
USD 3.68 -
Ya Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi...
USD 8.80 -
2021 Kuzhu Shan Shai Hong - 100g
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
USD 9.92 -
2022 San He Lao Zhai - 200g
The first spring harvest tea leaves from big and small arbor tea trees...
USD 96.00 -
2021 Bada Shan Shu Arbor - 200g
Small private production of arbor tea trees growing near to Zhang Lang...
USD 27.20 -
2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the...
USD 0.64
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
Pu'er ( Simao ) There are 13 products.
Subcategories
Jingdong
景东县
Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
but the main one is Yi minority. Jingdong is known for two tea mountains
（Ai Lao Shan and Wu Liang Shan）with a quite long tea history.
2016 Cang Zhen
2 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 30.72In Stock2007 Long Sheng 0608
Crystal clear ruby red tea liquor is rich and sweet! No any weird wet or dry notes in present give sign of very good storage. The caramelo-walnutty scent from the hot gai wan lid will tell you about the unique fermentation. As a vintage tea it needs few infusions to start releasing real "juice" , but then it keeps going.
USD 142.08In Stock2017 Shu Pu-erh in tangerine - 12g
Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.
USD 1.60In Stock2017 Shu Pu-erh in tangerine - 45g
Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately together with only pieces of the tangerine skin. Putting all tangerine into the gaiwan, would be too much. You can also add more skin into the gaiwan in order to control the amount of citrusy notes based on your taste preference.
USD 4.00Out of stock2010 Long Sheng 1028
Woody and smoky aroma with very slight wet notes which tells about previous Simao storage and give specific overall body to this decent shu pu from Longsheng company. Although material is obviously nothing impressive , still can get few medium-rich infusions with sweet aftertaste and noticeable smokey notes. This could be very good daily drinker for those...
USD 14.08In Stock2019 Pu Er Shu Pu-erh - Gong Ting
Shu puerh from Simao ( Pu'er ) tea factory where it was stored till 2022. This is the type of shu which is very suitable for blending as an additional "spice" to the general boring grade. Clean bitter dark chocolate and caramel notes in aftertaste with thick feel. As usual for gong ting grade , short but abundant infusions. We recommend to try mix with...
USD 4.48In StockCustom Pressing Shu Pu-erh - location
Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 12.80Out of stock2020 Banglang Shan Shu Puer Loose
Shu pu-erh fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented tea leafs from the bushes of varietal " jin pu hao" release walnutty aroma. Some woody notes which are more noticeable in lighter infusions. You will get a dark chocolate bitter touch with harder infusions , which might be welcomed by...
USD 3.36In Stock2007 Pu Er Shu Pu-erh - grade 1
Shu puerh from Simao ( Puer ) tea factory where it was stored till 2022. Gentle wet notes ( semi-dry storage ) well balance the taste with slight touch of honey notes which can emerge in throat after few cups. Typical chocolate walnut notes are also in aroma of brewed tea leaves. Well and clean stored without any overwhelming wet basement taste. This...
USD 8.48Out of stock2019 Zi Ya Shu puerh - Dragon Balls
Dark fermented / oxidized shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will...
USD 0.80In Stock2017 Pu Er Shu Pu-erh - grade 5
Shu pu-erh grade 5 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. It is often used for blending with higher grades like grade 1 or Gong Ting for pressing final products like shu...
USD 3.52In Stock2015 Banglang Shan Shu Puer
1 Review(s)Medium light fermented tea leaves from plantations of Bang Lang mountain which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the keynotes emerging in brewed tea leaves and so in taste in your cup. Without any deep soil earthy...
USD 28.80In Stock
