Medium light fermented tea leaves from plantations of Bang Lang mountain which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the keynotes emerging in brewed tea leaves and so in taste in your cup. Without any deep soil earthy background like in many Menghai shu
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|Varietal||Pu Jing Yi Hao|
|Origin||Ai Lao Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Altitude ( m )||1900|
|Pressed & Packed||08.06.2017|
( 1800 - 2100 m alt. )