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    Jinggu

    景谷县
    Jing Gu County is located in middle of the Puer area.
    Because of very good life support conditions , a thousand years ago
    many people had settled there and of course later became grow the tea plants.
    There are several tea mountains around the Jing Gu County,
    especially Yang Ta , which in the past ( aprox. 500y ago , Ming dynasty)
    was a top pl...

    景谷县
    Jing Gu County is located in middle of the Puer area.
    Because of very good life support conditions , a thousand years ago
    many people had settled there and of course later became grow the tea plants.
    There are several tea mountains around the Jing Gu County,
    especially Yang Ta , which in the past ( aprox. 500y ago , Ming dynasty)
    was a top place for the white tea in China.

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    Jinggu There are 3 products.

    Subcategories

    • Kuzhu Shan
      Kuzhu Shan

      苦竹山
      KU ZHU SHAN  (Bitter Bamboo Mountain )
      situated northeast of the township government in Jinggu County,
      is only a 12 km square mountainous area peaking up to 2200m altitude
      with tea trees located around 2000m altitude.  
      Mild temperatures through the all year with abundant rainfall
      provide optimal growing tea conditions.
      The existing cultivated ancient tea garden covers an area of ​​about 1,500 mu ( around 250 acres )
      with trees in average age around 160 years.
      Kuzhu mountain tea is specific for the fat and fluffy buds  ( especially bush tea )
      and  long leaf veins. Brewed tea is usually sweet , flowery with some bitterness but very light astringency.

    Showing 1 - 3 of 3 items
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      USD 5.60 In Stock

      Spring harvest from big arbor trees processed in Huang Cao Ba village. Flowery notes along with slight bitterness and astringency. Not as good as last year one but still tea for Jing Gu tea lovers. Hand pressed / rolled into the balls sheng pu-erh varies in weight from 8 to 10g. 2y storage in Pu'er area made tea mature faster than in Kunming, but no wet...

      USD 5.60
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      USD 48.00 In Stock
      1 Review(s)

      Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Mao cha was stored 1 year at the tea farmer's place, which has allowed nice transformation ( oxidation ) changing the original characteristics of the leaf already before pressing. Fruity body with flowery background in aroma of brewed leaves and so the taste. Please compare with...

      USD 48.00
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      USD 43.20 In Stock

      Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Medium pressed cake. Intensive flowery aroma comes from brewed leaves which stays also as a taste in your cup for many steepings. With hard stepping some astringency will occur but in general tea liqour is rather smooth and gentle. Further taste development is expected as you can...

      USD 43.20
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    Showing 1 - 3 of 3 items