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2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
USD 13.60 -
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Yunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese...
USD 26.88 -
Yunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic...
USD 35.84 -
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Da Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...
USD 2.56 -
2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...
USD 16.80 -
170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00
景谷县
Jing Gu County is located in middle of the Puer area.
Because of very good life support conditions , a thousand years ago
many people had settled there and of course later became grow the tea plants.
There are several tea mountains around the Jing Gu County,
especially Yang Ta , which in the past ( aprox. 500y ago , Ming dynasty)
was a top pl...
景谷县
Jing Gu County is located in middle of the Puer area.
Because of very good life support conditions , a thousand years ago
many people had settled there and of course later became grow the tea plants.
There are several tea mountains around the Jing Gu County,
especially Yang Ta , which in the past ( aprox. 500y ago , Ming dynasty)
was a top place for the white tea in China.
Jinggu There are 4 products.
Subcategories
Kuzhu Shan
苦竹山
KU ZHU SHAN (Bitter Bamboo Mountain )
situated northeast of the township government in Jinggu County,
is only a 12 km square mountainous area peaking up to 2200m altitude
with tea trees located around 2000m altitude.
Mild temperatures through the all year with abundant rainfall
provide optimal growing tea conditions.
The existing cultivated ancient tea garden covers an area of about 1,500 mu ( around 250 acres )
with trees in average age around 160 years.
Kuzhu mountain tea is specific for the fat and fluffy buds ( especially bush tea )
and long leaf veins. Brewed tea is usually sweet , flowery with some bitterness but very light astringency.
2017 Huang Cao Ba
Spring harvest from big arbor trees processed in Huang Cao Ba village. Flowery notes along with slight bitterness and astringency. Not as good as last year one but still tea for Jing Gu tea lovers. Hand pressed / rolled into the balls sheng pu-erh varies in weight from 8 to 10g. 2y storage in Pu'er area made tea mature faster than in Kunming, but no wet...
USD 5.60In Stock2021 Kuzhu Shan - 200g
1 Review(s)Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Mao cha was stored 1 year at the tea farmer's place, which has allowed nice transformation ( oxidation ) changing the original characteristics of the leaf already before pressing. Fruity body with flowery background in aroma of brewed leaves and so the taste. Please compare with...
USD 48.00In Stock2022 Kuzhu Shan - 200g
Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Medium pressed cake. Intensive flowery aroma comes from brewed leaves which stays also as a taste in your cup for many steepings. With hard stepping some astringency will occur but in general tea liqour is rather smooth and gentle. Further taste development is expected as you can...
USD 43.20In Stock2019 Zi Ya Long Zhu
Hand-pressed “Dragon Balls” of 6–8g sheng Pu-erh from the Jinggu region. Made from the spring harvest, these are composed primarily of the rare purple tea cultivar Zi Ya. The tightly compressed dark leaves gradually unfurl, with sweet and fruity notes becoming especially noticeable after the fifth infusion, as the ball takes time to fully open. Some...
USD 1.60In Stock
