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Shape

Tea sorted in categories by shape.

Shape There are 316 products.

Subcategories

  • Loose Tea

    Loose tea 25-1000g.

  • Tea Cakes

    Pressed tea in cakes 4g - 3kg.

  • Tuo Cha

    Tuo Cha is compressed tea in the shape of mushroom.

  • Brick Tea

    Pressed tea into the brick shape.

  • Other Shapes

    Other shapes of tea , like pellets "cha tou" , small tea balls or tea in tangerine.

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Showing 1 - 12 of 316 items
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    CNY 30.00 In Stock

    Song Zhen / NeedleA beautiful black tea made of new sprouted tips and leafs. 1bud /1 leaf ratio puts this tea into the high grade.  Yunnan is known for its ’ big tip teas’, but one can find many variations in the flavor profile depending on the specific region within Yunnan. Yunnan is home for ’ Dian Hong’ black tea, the Song Zhen is one of the types of “...

    CNY 30.00
    In Stock
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    CNY 170.00 In Stock

    Two , three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. , processed by hand and traditionally pressed by stone. The medium pressed tea cake gives  slight bitter but not astringent tea soup with soft  Ba Qi and pleasant sweet aftertaste.  

    CNY 170.00
    In Stock
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    CNY 380.00 In Stock

    The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

    CNY 380.00
    In Stock
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    CNY 320.00 In Stock

    Spring tea leafs of arbor trees from Yi Wu mountain processed traditional way in small village Xin Fa located around 1300 m.alt. Medium pressed tea cake gives slight bitter but long and sweet aftertaste with floral scent. 

    CNY 320.00
    In Stock
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    CNY 228.00 In Stock

    Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

    CNY 228.00
    In Stock
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    CNY 29.00 In Stock

    Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.

    CNY 29.00
    In Stock
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    CNY 23.00 In Stock

    A high grade of spring green tea. Medium size 1 leaf :1 tip ratio are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.

    CNY 23.00
    In Stock
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    CNY 19.00 In Stock

    A medium grade of spring green tea. Medium size leafs and tips are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.

    CNY 19.00
    In Stock
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    CNY 38.00 In Stock

    "Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.

    CNY 38.00
    In Stock
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    CNY 21.00 In Stock

    Shu pu-erh tea pressed into the pellets called "cha tou" in 2015 and stored in Kunming since 2012 has well balanced taste ( not too dry ). It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under...

    CNY 21.00
    In Stock
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    CNY 217.00 In Stock

    Spring arbor leafs from Bulang mountain pressed very hard into the cake in Man Xin Long village by small local tea manufacturer in 2012. The tea soup is clean and has a bit of "ba qi" , nutty taste with fast "hui gan".

    CNY 217.00
    In Stock
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    CNY 200.00 In Stock

    Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

    CNY 200.00
    In Stock
Showing 1 - 12 of 316 items