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    Tea sorted in categories by shape.

    Shape There are 402 products.

    Subcategories

    • Loose Tea

      Loose tea 25-1000g.

    • Tea Cakes

      Pressed tea in cakes 4g - 3kg.

    • Tuo Cha

      Tuo Cha is compressed tea in the shape of mushroom.

    • Brick Tea

      Pressed tea into the brick shape.

    • Other Shapes

      Other shapes of tea , like pellets "cha tou" , small tea balls or tea in tangerine.

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    Showing 1 - 12 of 402 items
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      USD 8.32 In Stock

      Fairly young Liubao from the Wuzhou tea factory. This tea is suitable for beginners who can't stand the harsh wet basement aroma and taste in their cup , yet want to enjoy the taste of the Liubao. First infusions have slight bitter and sour notes revealing that tea is still young, yet the sweet aftertaste will emerge after few cups. It does feel like...

      USD 8.32
      In Stock
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      USD 16.80 Out of stock

      Mixture of small arbors and big tea trees growing near Xigui village. Typical aroma of hot wet leaves and sweet taste with decent depth. This one is traditionally made kill green concept so no that aromatic as high temperature kill green mao cha. It is rather suitable for pressing and aging , yet we offer some in loose for puerh enthusiasts to try some...

      USD 16.80
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      Out of stock
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      USD 24.00 In Stock

      Light touch of mushroom notes reveals that this iron hard pressed tea brick from Xiaguan company , wasn't stored in Kunming all the time. Yet, not ny eccesive uncomfortable wet notes will annoy your tea session. Smokiness is not that obvious as with fully dry stored XG products. 250g brick without any wrapping ( we wrap it into the paper bag for you ), 5...

      USD 24.00
      In Stock
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      USD 48.80 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

      USD 48.80
      In Stock
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      USD 4.64 Out of stock

      Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.

      USD 4.64
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      Out of stock
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      USD 3.68 In Stock

      Very smoky mixed 2nd and 3rd grade of shu puer from Myanmar. Bittersweet in heavy infusions , yet smokey-sweet with wet wood notes in lighter brewings.

      USD 3.68
      In Stock
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      USD 3.52 In Stock

      Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste -  not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...

      USD 3.52
      In Stock
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      USD 47.52 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.

      USD 47.52
      In Stock
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      USD 47.36 In Stock

      Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

      USD 47.36
      In Stock
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      USD 53.28 Out of stock

      Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      USD 53.28
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      USD 57.60 In Stock

      Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...

      USD 57.60
      In Stock
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      USD 70.40 In Stock

      Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...

      USD 70.40
      In Stock
    Showing 1 - 12 of 402 items