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    Tea sorted in categories by shape.

    Shape There are 354 products.

    Subcategories

    • Loose Tea

      Loose tea 25-1000g.

    • Tea Cakes

      Pressed tea in cakes 4g - 3kg.

    • Tuo Cha

      Tuo Cha is compressed tea in the shape of mushroom.

    • Brick Tea

      Pressed tea into the brick shape.

    • Other Shapes

      Other shapes of tea , like pellets "cha tou" , small tea balls or tea in tangerine.

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    Showing 1 - 12 of 354 items
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      CNY 210.00 In Stock

      Two to three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. Fresh tea leafs processed by hand and then traditionally pressed by stone. This medium pressed tea cake gives a slight bitter,  but not much astringent , tea soup followed by pleasant warming sweet aftertaste.

      CNY 210.00
      In Stock
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      CNY 410.00 Out of stock

      The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

      CNY 410.00
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      Out of stock
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      CNY 345.00 Out of stock

      Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after...

      CNY 345.00
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      Out of stock
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      CNY 228.00 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

      CNY 228.00
      In Stock
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      CNY 29.00 In Stock

      Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.

      CNY 29.00
      In Stock
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      CNY 20.00 In Stock

      A high grade of spring green tea called Jade Snails. Medium size 1 leaf :1 tip ratio are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.

      CNY 20.00
      In Stock
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      CNY 18.00 In Stock

      A medium grade of spring green tea also called Jade Snails. Medium size leafs and tips are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits. Decent daily...

      CNY 18.00
      In Stock
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      CNY 38.00 In Stock

      "Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.

      CNY 38.00
      In Stock
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      CNY 21.00 In Stock

      Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste -  not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...

      CNY 21.00
      In Stock
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      CNY 286.00 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.

      CNY 286.00
      In Stock
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      CNY 275.00 In Stock

      Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

      CNY 275.00
      In Stock
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      CNY 333.00 In Stock

      Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      CNY 333.00
      In Stock
    Showing 1 - 12 of 354 items