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2011 Wuzhou Liubao Cha - sheng
The concept without pile fermentation (shu Lubao ). After withering,...
USD 11.20 -
Chang Keng Tie Guan Yin
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
USD 2.88 -
2024 Daxue Shan Zi Ya Hong
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
USD 5.60 -
Zitao Wood Fired Cup - 70ml
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
USD 52.80 -
Wood Fired Zitao Teapot - Jin Zhong 70ml
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
USD 192.00 -
Zitao Teapot - Long Dan - 120ml
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
USD 92.80 -
Jianshui Zitao Gaiwan - 160ml
Very thin and light , around 100g " ( weigh in hand without plate )...
USD 56.00 -
Zitao Teapot - Qin Quan 190ml
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
USD 97.60
Chinese tea , especially Yunnan puerh ,
you can buy in various forms which commonly are loose leaf or pressed.
On our online shop the loose leaf tea is categorized by harvest season,
grade and pressed tea in the actual shape of pressing ( like cake, brick, tuo cha etc. )
Chinese tea , especially Yunnan puerh ,
you can buy in various forms which commonly are loose leaf or pressed.
On our online shop the loose leaf tea is categorized by harvest season,
grade and pressed tea in the actual shape of pressing ( like cake, brick, tuo cha etc. )
Shape There are 272 products.
Subcategories
Loose Tea
Loose tea 25-1000g.
Tea Cakes
Pressed tea in cakes 4g - 3kg.
Tuo Cha
Tuo Cha is compressed tea in the shape of mushroom.
Brick Tea
Pressed tea into the brick shape.
Other Shapes
Other shapes of tea , like pellets "cha tou" , small tea balls or tea in tangerine.
2018 Yiwu Shu Xiao Cha Tou
Unsorted grade from the same 2018 shu puerh batch we offer in cake and lao cha tou version. The tea consists loose leaf but also some cha tou ( pellets ) . Characteristic are similar to other 2 products , just the brewing process si much faster so easier to achieve strong infusions full of walnuts, woody notes and hint og bitter chocolate.
USD 7.20In Stock2023 Min Yue Zi Ya Hong
1 Review(s)Spring purple wild varietal tea leaves ZiYa harvested from Ming Yue village in Jinggu county, processed as a black tea in traditional Dian Hong concept ( baked ). Chocolate notes ( but not as Ti Xiang - high temp roats ) with dry fruits come from the brewed leaves as an aroma and sweet with slightly herbal taste ( not as Zi Juan we also offer ) , which...
USD 5.32 USD 5.60 -5%In Stock2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2024 Bao Shan Ye Sheng Ya Bao
Early spring plucked buds from wild growing tea trees in Baoshan prefecture and processed only by drying as a white tea. Sweet and almost no color ( clear ) tea liqour with pine tree notes in aroma of brewed buds and in taste as well. Suitable also for long time brewing in the bottle or jar.
USD 5.12In Stock2024 Da Hong Pao
The leaves are medium-heavy roasted so the taste is less heavy than regular Da Hong Pao.The leaf was originally blended with dry skin of Buddha's Hand citrus ( some small bits might be still found ) which has imprinted it's taste and aroma in the tea. This one is very pleasant daily drinker without any additional story to be told. For 4 - 6 infusions you...
USD 5.60In Stock2012 Bulang Shan
1 Review(s)Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".
USD 67.20In Stock2012 Jingmai Bing
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 96.00In Stock2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60In Stock2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2009 Dian Bao Cha Shu Puerh Brick - 25g
Classic Menghai shu puerh production of 2009 on special order for Kunming company. Blend of 1st and something 2nd or 3rd grade maocha without any huangpian or big stems. At least we didn't spot any. Surprisingly rich taste compare to regular Kunming stored old shu. Creamy tea soup with light wood and bitter touch at the end. Gentle natural nuomi notes in...
USD 9.28In Stock2022 Bulang Shan Da Shu - Long Zhu
The first spring harvest of the big tea trees from the village Man Xing Long , located on Bulang mountain. There is not much to be said about this mao cha as it is mostly suitable for pressing and long term storing ( ageing ) . Very bitter but clean in processing and so in taste. If you manage to go through the few cups , the "hui gan" will also appear....
USD 2.88In Stock
