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Mei Ren TianThis hand made mini size...
Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
忙肺
Tea producing village Mang Fei has their tea plantations
located in approximate 1300m above the sea level.
The most of the production comes from young small arbor tea trees
which some of them are owned by bigger tea factories like Mengku Rongshi.
Some older arbor tea trees are growing in nearby area.
Meng fei tea is significant for it's floral...
忙肺
Tea producing village Mang Fei has their tea plantations
located in approximate 1300m above the sea level.
The most of the production comes from young small arbor tea trees
which some of them are owned by bigger tea factories like Mengku Rongshi.
Some older arbor tea trees are growing in nearby area.
Meng fei tea is significant for it's floral taste and astringency with potential aging.
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Still some gentle floral notes can be sensed in way of aroma after drinking few cups and continuous exhalation through he...
Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch dry fruits and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml water...