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Early spring harvest from wild tea trees of Ailao mountain. The tea...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
White tea in different grades like Da Bai Hao ( single tips ) ,
Yue Guang Bai ,
or different trees like arbor tea tree or wild the trees.
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
First spring harvest tea tips picked from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. The tea behaves very well with lower temperatures and longer brewing time as well. Produced by local family run small tea...
Spring harvest picked from plantations of Jing Gu area , famous for production of white tea mainly. Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. Suitable for lower temperatures ( 90C ) and longer brewing time as well.