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"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
The first spring harvest tea leaves from big and small arbor tea trees...
Small private production of arbor tea trees growing near to Zhang Lang...
Dark fermented leaves from small arbor tea trees hand pressed into the...
Traditional Menghai shu puerh hand pressed into the 7-8g dragon balls ....
Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
White tea in different grades like Da Bai Hao ( single tips ) ,
Yue Guang Bai ,
or different trees like arbor tea tree or wild the trees.
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
Spring harvest from the tea plantations located around Bai Mu Qing village in Jinggu. Fresh tea leaves of varietal " Jin Pu Hao " were processed by local farmers without any equipment, just simply dried on bamboo trays. Light withering obvious from green color of the leaves gives space for further aging which causes flowery-herbal notes transforming to...
Autumn harvest from arbor tea trees planted by local farmers in forest of Kunzhu mountain. " huang pian " yellow leaves with some tips and bigger leaves , is the overall content of this tea , which gives you nice fruity and honey-ish taste from the first infusion in aroma and so the taste in your cup. Suitable also for grandpa style brewing as it can hold...
First spring harvest tea tips picked from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced by local family run small tea...
Spring harvest from small arbor tea trees growing on the Wuliang mountain processed as white tea. This year batch is different from previous 2020. Longer drying time ( less sun this year ) caused darker leaves ( not green as last time ). The tea is more fruity ( almost like aged one ) with very sweet , slight citrusy ye sheng like notes.
The spring harvest from Yunnan tea shrubs, plucked in ratio : 1 tip 2/3 leafs , traditionally processed by Fujian style , drying in shaded place allowing longer oxidation / withering time , to diminish the green astringent notes and promote sweet taste. Candy honey aroma , and so the taste , emerging from the brewed leaves within very first infusion and...
Spring white tea from wild tea trees growing on Big Snow Mountain in forest near small village where it's dried without any other post-processing. The scent of Ye Sheng Ya Bao can be experienced from dry leaves followed by slight touch of orange skin when poured hot water on. Sweet and gentle sour ( fruity ) lemonade-ish tea , would be the nearest...
First spring harvest rich in tips from Yang Ta tea plantations. Very light processing / withering and accurate drying results this "greenish " estate which is very suitable for further storage ( pressing or ageing in loose ) . Sweet with floral and vegetal notes which are going to turn fruity with ageing , slight "green astringent" in harder steepings, as...