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Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
Shu Puerh Gong Ting
Selection of the loose ripe puer tea Gong Ting grade also known as Palace Puer.
Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will...
Fair amount of little tips is responsible for overall sweetness which out stands as sort of aftertaste. 2017 was particularly difficult to get decent shu pu-erh due to the high demand which lowered overall fermentation quality. This one was a right choice. It took only one year storage in Kunming and this gong ting get rid of the a the "dui wei" and...
Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of light fermented small leafs and buds leaves also bitter & sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts...
After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.
Premium grade of Myanmar shu puerh. Rich and thick infusions full of smoky notes , as it's typical for shu from this area.
Shu puerh from Simao ( Pu'er ) tea factory where it was stored till 2022. This is the type of shu which is very suitable for blending as an additional "spice" to the general boring grade. Clean bitter dark chocolate and caramel notes in aftertaste with thick feel. As usual for gong ting grade , short but abundant infusions. We recommend to try mix with...
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
Set of 5 x 15g samples of loose leaf shu puerh tea from 2022 - 2023 harvest we offer for custom pressing. The price list with full details of the tea is only available to our b2b customers. For more details about the b2b , please read a Wholesale page in footer. Please note that this item is for Custom Pressing purposes only! Contact us prior the order!