Gong Ting

Shu Puerh Gong Ting

Selection of the loose ripe puer tea Gong Ting grade also known as Palace Puer.

Gong Ting There are 7 products.

Showing 1 - 7 of 7 items
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    USD 4.50 In Stock

    Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will...

    USD 4.50
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    USD 4.50 In Stock

    Fair amount of  little tips is responsible for overall sweetness which out stands as sort of aftertaste.  2017 was particularly difficult to get decent shu pu-erh due to the high demand which lowered overall fermentation quality. This one was a right choice. It took only one year storage in Kunming and this gong ting get rid of the a the "dui wei" and...

    USD 4.50
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    USD 5.48 In Stock

    Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of light fermented small leafs and buds leaves also bitter & sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts...

    USD 5.48
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    USD 3.45 In Stock

    After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.

    USD 3.45
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    USD 4.50 In Stock

    Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.

    USD 4.50
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    USD 3.75 In Stock

    Shu pu-erh Gong Ting grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...

    USD 3.75
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    USD 3.30 In Stock

    Very close to our Cang Zhen Gong Ting in matter of the taste but far from the quality of course , and so the price difference. Sweet tea liquor of medium - light fermented leafs and buds release also bitter&sweet aftertaste accompanied with familiar walnut taste after 2nd - 3rd infusion. Since it's an autumn material it doesn't last as long as the...

    USD 3.30
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Showing 1 - 7 of 7 items