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Handmade teapot Gong Chun style from...
Early spring harvest from wild tea trees of Ailao mountain. The tea...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
忙肺
Meng Fei has its tea plantations in and around the village
located in around of 1300m above the sea level.
The most of the production from young small arbor tea trees
is dedicated to the sheng puerh but later harvests
are used for futher processing like shu puerh tea.
忙肺
Meng Fei has its tea plantations in and around the village
located in around of 1300m above the sea level.
The most of the production from young small arbor tea trees
is dedicated to the sheng puerh but later harvests
are used for futher processing like shu puerh tea.
Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...