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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
忙肺
Meng Fei has its tea plantations in and around the village
located in around of 1300m above the sea level.
The most of the production from young small arbor tea trees
is dedicated to the sheng puerh but later harvests
are used for futher processing like shu puerh tea.
忙肺
Meng Fei has its tea plantations in and around the village
located in around of 1300m above the sea level.
The most of the production from young small arbor tea trees
is dedicated to the sheng puerh but later harvests
are used for futher processing like shu puerh tea.
Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...