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Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
The concept without pile fermentation (shu Lubao ). After withering,...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Handmade Ji Zhong style teapot from Jianshui rich in iron red clay "Hong...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
忙肺
Meng Fei has its tea plantations in and around the village
located in around of 1300m above the sea level.
The most of the production from young small arbor tea trees
is dedicated to the sheng puerh but later harvests
are used for futher processing like shu puerh tea.
忙肺
Meng Fei has its tea plantations in and around the village
located in around of 1300m above the sea level.
The most of the production from young small arbor tea trees
is dedicated to the sheng puerh but later harvests
are used for futher processing like shu puerh tea.
Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...