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Aged semi-dry storage sheng puer from the Long Sheng Tea factory. Till...

Spring harvest mix from young and old tea trees of He Kai area. Tea...

Yellow tea leaves from old tea trees selected out from spring mao cha....

"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...

Spring harvest from older and younger wild tea trees of the Ailaoshan....


Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...

Wood fired pottery made from local clay with embossed pattern. Yuxi is...
Sheng pu-erh tea pressed into the cakes from 4g to 20g
Early spring harvest from wild tea trees growing on Big Snow Mountain in the Yong De area is processed as sheng puerh tea and pressed into 6g mini cakes, which can be easily halved for lighter brews. The sweet (from Ya Bao) notes with a sourish taste, typical of ye sheng tea, are preserved in airtight, sealed pouches for slower oxidation. Use drop down...