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Fang Gu Hu Handmade black-brown (...
First spring harvest of tea garden near to Miao Wan village located in...
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Sheng pu-erh tea pressed into the cakes from 4g to 20g
Mixture of arbor tea trees from Xi Gui is a very good option for those who like slightly bitter taste and noticeable Shen Jing. As the 357g cakes are usually expensive from this area, we decided to offer these small blended 10g tablets. flowery scent from the pitcher and gai wan and sweet mouth feel all the way trough the many infusions reminding pure...
Honey and chrysanthemum fragrance vaporing out from hot gaiwan would suggests that origin of tea leafs would from Lincang area ( or mix ) rather than Menghai as it says on the wrapper. However it's not as important as the actual taste. As obviously this is a regular bush ( table ) tea, the characteristics are more than surprising.
Tea leafs from the small tea plantation not far from Yonge. 10 hard pressed 7 - 9g tablets packed in small bamboo tong. Only half of this mini cake in 100ml gaiwan can make a nice tea ( depends on preference ) . Sweet with gentle flowery - fruity notes. Suitable for lighter brewing and can go bitter with harder ones, yet without any strong astringency...