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Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Huaning Pottery made tea pet as a "Wa Mao" - Wild cat , which...
Jianshui tea pot in shape of Qie Duan but side handle like Japanese...
Jianshui Dragon Egg style tea pot fired in kiln traditionally on wood....
Sheng pu-erh tea pressed into the cakes from 4g to 20g
Honey and chrysanthemum fragrance vaporing out from hot gaiwan would suggests that origin of tea leafs would from Lincang area ( or mix ) rather than Menghai as it says on the wrapper. However it's not as important as the actual taste. As obviously this is a regular bush ( table ) tea, the characteristics are more than surprising.
Tea leafs from the small tea plantation not far from Yonge. 10 hard pressed 7 - 9g tablets packed in small bamboo tong. Only half of this mini cake in 100ml gaiwan can make a nice tea ( depends on preference ) . Sweet with gentle flowery - fruity notes. Suitable for lighter brewing and can go bitter with harder ones, yet without any strong astringency...