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140ml Jianshui Zitao Gaiwan - double fired
Handmade double fired jianshui gaiwan made by our master on special...
USD 72.00 -
Dong Ding Wu Long
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
USD 22.40 -
Mi Xiang Hong Wu Long
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
USD 14.40 -
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Zitao Cup ( wood fired & ash ) 50ml
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
USD 51.20 -
2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde....
USD 21.60 -
2023 Menghai Gong Ting - 100g
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
USD 7.20
Year of the Ox
2021 There are 24 products.
Barley tea
Dried and roasted kernels of barley can be brewed same as tea leaves with hot water. Intensive aroma and so the taste of coffee , yet caffeine free hot drink you can enjoy in the evening. The roast minimalize the acrylamide , yet this product is not suitable for people with gluten- or grain-free diet! It is used as part of traditional Chinese medicine and...
USD 1.44Out of stockMulberry Leaf Tea
Like Tieguanyin by its appearance and nettle tea in taste , would be a brief description of those semi tight rolled light roasted mulberry leaves. It is not as sour as nettle tea can be , but it could turn more bitter if brewed too long. As with herbal tea is common, the taste is not as important as the health effects , which we do not describe on our...
USD 1.76Out of stockSimao Coffee - 454g
Simao ( Puer ) coffee , Catimor Arabica . Comes medium roast in 454g packaging.
USD 19.20In Stock2021 Ailao Shan - white
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
USD 8.64Product available with different options2021 Nannuo Shan - Ba Ma
Spring harvest of tea leafs from young arbor trees growing on Nan Nuo mountain near Ba Ma village. Typical combination of gentle bitter and sweet honey notes in the aftertaste coming from the back of the throat. Longer or harder infusions will reveal the young age of tea trees by it's astringency , which will be diminishing with long term storage (...
USD 67.68In Stock2021 Nannuo Shan Ba Ma - Gushu 12g
Spring harvest of tea leafs from old arbor trees growing on Nannuo mountain near Ba Ma village. Combination of gentle bitter and sweet honey notes in the aftertaste coming from the back of the throat. Longer or harder infusions can hit you with bitterness yet will reward with deeper and more complex aftertaste. We also offer cheaper version of this tea...
USD 10.24In Stock2021 Wuliang Shan Gushu - Dan Zhu
Annual Danzhu from the first harvest of old tea trees on Wuliang mountain. Don't judge tea based on appearance because yes, it is all what those trees have. Mixture of wild varietal and huang pian in presence , that gives the most complex taste you can get from that area. You might experience slight smoky impression in first couple of infusions , just...
USD 228.80In Stock2022 Huang Pian Xiao Zhuan
Sheng puerh with yellow tea leafs " huang pian "from Lincang, hard pressed into 8g flat mini brick, individually packed, convenient for traveling and slowing down the oxidation same time. Means it is ageing slower. Sweet taste around 6 - 8 steepings, with touch of green apple skin in notes , without smoky notes as those are common with huang pian. select...
USD 0.64In Stock2021 Menghai Shu Puer in Mandarin - 50g
Gong ting shu puerh in tangerine needs 2 - 3 long infusions to make the fruit skin soften up and tea leafs start to release some decent liquid. Slow pouring into the small opening will increase efficiency of brewing and for last infusions also can cut skin by small scissors to get most of the shu inside. Typical citrusy taste shu puerh for winter evenings...
USD 5.28In Stock2021 Ban Pen Lao Zhai - Qiao Mu - 200g
Spring harvest from young arbor tea trees growing near Ban Pen village. Fruity aroma and so the front taste with typically bitter background and honey sweet aftertaste in sense of "hui gan"lasting in mouth and throat quite a while. This one is classified as a sweet version of Ban Pen tea as there is also the bitter one, which we found too harsh for...
USD 58.56In Stock2021 Kuzhu Shan White - 200g
First harvest of Yue Guang Bai from plantations of Kuzhu mountain made of Yang Ta yellow tea leave variety ( see images below ). Experimental project of local tea farmer who purchased this varietal in Yangta and growing on his own fields. Light withering and slow drying with traditional pressing , all that for proper ageing. The current flowery "green"...
USD 31.68In Stock2021 Zi Juan Sheng Puer - Seven Trees - 200g
" Say good words , have a good thoughts , and do good deeds " written in Dai language on the wrapper of this purple varietal sheng puer cake made only in 5kg batch from 7 tea trees growing in forest. It's not typical sweet aromatic high temp. kill green processed Zijuan from Jingmai but traditional one for ageing. Bitter and in certain stage astringent,...
USD 39.04In Stock
