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2022 Menghai Blend - 100g
Very small batch, mixture of small , big and wild tea trees from various...
USD 12.80 -
2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different...
USD 8.00 -
2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
USD 28.80 -
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2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos...
USD 28.00 -
Year of the Ox
2021 There are 45 products.
Ya Shi Xiang - (green)
3 Review(s)You will find a "pieces of tree" in this tea! :-) Many stems with big leafs but if don't get put off by the lower grade appearance, you can experience a scent of sweet candies with floral notes and touch of the fresh cut grass. This is a rough ( unsorted ) Dan Cong which offers refreshing sweet tea liquor with sweet mouth sensation for a while. Very good...
USD 8.80In StockBarley tea
Dried and roasted kernels of barley can be brewed same as tea leaves with hot water. Intensive aroma and so the taste of coffee , yet caffeine free hot drink you can enjoy in the evening. The roast minimalize the acrylamide , yet this product is not suitable for people with gluten- or grain-free diet! It is used as part of traditional Chinese medicine and...
USD 1.44In StockMulberry Leaf Tea
Like Tieguanyin by its appearance and nettle tea in taste , would be a brief description of those semi tight rolled light roasted mulberry leaves. It is not as sour as nettle tea can be , but it could turn more bitter if brewed too long. As with herbal tea is common, the taste is not as important as the health effects , which we do not describe on our...
USD 1.76In StockBaoshan Coffee - 454g
Baoshan coffee , Arabica. Comes in light, medium and dark roasted options of 454g packaging.
USD 16.48In StockSimao Coffee - 454g
Simao ( Puer ) coffee , Catimor Arabica . Comes medium roast in 454g packaging.
USD 16.00In StockZi Juan Hong Cha ( purple variety )
First spring harvest of purple variety tea leaves and buds processed as black tea , naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time. Typical herbal Chamomile notes with bitter touch of purple varietal which are well preserved in taste and aroma. We recommend to use clay pottery for brewing to...
USD 3.20In Stock2021 Bai Mu Qing - white
Spring harvest from the tea plantations located around Bai Mu Qing village in Jinggu. Fresh tea leaves of varietal " Jin Pu Hao " were processed by local farmers without any equipment, just simply dried on bamboo trays. Light withering obvious from green color of the leaves gives space for further aging which causes flowery-herbal notes transforming to...
USD 6.24In Stock2021 Ailao Shan - white
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
USD 6.56In StockTai Ping Hou Kui
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular after winning the price "King of Tea" in Chinese tea exhibition in 2004. Very...
USD 14.24Out of stockHuang Shan Mao Feng - Sparrow’s Tongue
1 Review(s)"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
USD 7.84Out of stockZhong Guo Hong
1 Review(s)Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also...
USD 4.96In StockDancong Hong Cha
2 Review(s)Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
USD 6.88Out of stock
