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First spring harvest of tea garden near to Miao Wan village located in...
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Year of the Ox
Dried and roasted kernels of barley can be brewed same as tea leaves with hot water. Intensive aroma and so the taste of coffee , yet caffeine free hot drink you can enjoy in the evening. The roast minimalize the acrylamide , yet this product is not suitable for people with gluten- or grain-free diet! It is used as part of traditional Chinese medicine and...
Like Tieguanyin by its appearance and nettle tea in taste , would be a brief description of those semi tight rolled light roasted mulberry leaves. It is not as sour as nettle tea can be , but it could turn more bitter if brewed too long. As with herbal tea is common, the taste is not as important as the health effects , which we do not describe on our...
Baoshan coffee , Arabica. Comes in light, medium and dark roasted options of 454g packaging.
Simao ( Puer ) coffee , Catimor Arabica . Comes medium roast in 454g packaging.
First spring harvest of purple variety tea leaves and buds processed as black tea , naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time. Typical herbal Chamomile notes with bitter touch of purple varietal which are well preserved in taste and aroma. We recommend to use clay pottery for brewing to...
Spring harvest from the tea plantations located around Bai Mu Qing village in Jinggu. Fresh tea leaves of varietal " Jin Pu Hao " were processed by local farmers without any equipment, just simply dried on bamboo trays. Light withering obvious from green color of the leaves gives space for further aging which causes flowery-herbal notes transforming to...
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.
Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
General grade , daily drinker Da hong Pao tea from Wu Yi. Quite heavy roasted which is reflected in aroma of brewed tea leaves and so in the taste. Charcoal , roasted nuts with touch of roasted coffee beans scent , would be the main characteristics of the sweet tea liquor you are going to get in the cup.
Very first harvest of spring leafs from old arbor trees growing in Laowu Shan area. Gentle aroma of lavender with touch of peach scent coming from the hot brewed leaves. Flowery notes are also reflected in aftertaste in back of the throat. Developing fruity notes are guaranteed with further storage. Please do try some older years we offer in order to find...
Spring harvest of tea leafs from young arbor trees growing on Nan Nuo mountain near Ba Ma village. Typical combination of gentle bitter and sweet honey notes in the aftertaste coming from the back of the throat. Longer or harder infusions will reveal the young age of tea trees by it's astringency , which will be diminishing with long term storage (...