Tags
Fang Gu Hu Handmade black-brown (...

In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Sun dried black tea , known as Shai Hong , is simply processed with light oxidation ,
rolling and dying on the sun ( directly or in the drying glass house ) .
The initial flavour spectrum is rather sour , due to not complete fixation
( not like it's common for dark roasted black tea ) whcih in time is transforming
into the jam fruity sweet note...
Sun dried black tea , known as Shai Hong , is simply processed with light oxidation ,
rolling and dying on the sun ( directly or in the drying glass house ) .
The initial flavour spectrum is rather sour , due to not complete fixation
( not like it's common for dark roasted black tea ) whcih in time is transforming
into the jam fruity sweet notes. Therefore shaihong tea is recommended
for further ageing and it is also sold in pressed form.
This type of processing is commonly used by tea farmers who do not possess
special equipment for making the fully fixed ( heat processed ) black tea.
In modern tea business this concept is also being overtaken by bigger producers who use the gentle heat to imitate the sun drying environment.
Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.
The symphony orchestra will be playing various taste notes on your tongue while drinking this blend of Yue Guang Bai and Gushu Shai Hong ( both from Jing Gu area ) with Yibang and other Yiwu area white with sun dried red tea. The sample we offer might not fully reflect the full spectrum of the character of this cake due to the multiple tea material...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea in 5g mini coins. Deep sweetness from the trees and light herbal notes ( reminding purple tea varietal "zi juan" ) from the Anji varietal giving the tea a special character. Fast steeping time might be required after the leaves open to avoid excessive bitterness.Use drop down option...