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Handmade teapot Gong Chun style from...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
The fresh autumn tea harvest known in China as " Gu Hua" ,
whcih signifies rice is blooming and that's the time for harvest.
Tea made of autumn harvest can be rich in taste
and in sheng puerh also very subtle in astringency which makes it much conforatble to drink even if not aged.
The fresh autumn tea harvest known in China as " Gu Hua" ,
whcih signifies rice is blooming and that's the time for harvest.
Tea made of autumn harvest can be rich in taste
and in sheng puerh also very subtle in astringency which makes it much conforatble to drink even if not aged.
Autumn harvest from small trees hand pressed into the approx 8g small dragon balls " long zhu ". Despite of the autumn, this sheng give surprisingly many sweet infusions dominated by fruity notes with touch of flowers , which is typical for that area. Clean processing and the yellow leaves " huang pian " in presence gain on the mellow taste.
Autumn harvest from the Yang Ta tea plantations , white tea Yue Guang Bai hand pressed into the dragon balls in variable weight 6 - 7g. No need more than three infusions to let the ball open and start to release honey fruity aroma which goes in taste as well. Flowery notes " hua xiang " might appear in some stepping at the back of the tongue and vapor...
Autumn harvest from the arbor tea trees growing on Nan Nuo mountain near the Ban Po Lao Zhai. Tea farmer's made Yue Guang Bai is not exact the one tip and two leaves but also some yellow leaves " huang pian " whcih adding an extra fruity notes to overall sweet , honey-ish taste. Very subtle taste without any astringency or excessive bitterness. Some...
Autumn harvest from young and old tea trees growing in two different tea gardens based on Lao Wu mountain , blended together and hand pressed into the small dragon balls " long zhu". Fruity touch of the small huang pian leaves not fully selected out from the mao cha , with flowery notes which are a significant profile for this area , are well balanced...