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Lapsang souchong - tou chun
First spring harvest of tea garden near to Miao Wan village located in...
USD 1.44 -
Lapsang souchong - traditional
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
USD 1.92 -
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2023 Dian Hong - Da Jin Zhen ( autumn )
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
USD 7.04 -
2023 Handmade Jin Hua - autumn
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
USD 8.00 -
Zitao Teapot - Shi Piao 150ml
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
USD 73.60
The fresh autumn tea harvest known in China as " Gu Hua" ,
whcih signifies rice is blooming and that's the time for harvest.
Tea made of autumn harvest can be rich in taste
and in sheng puerh also very subtle in astringency which makes it much conforatble to drink even if not aged.
The fresh autumn tea harvest known in China as " Gu Hua" ,
whcih signifies rice is blooming and that's the time for harvest.
Tea made of autumn harvest can be rich in taste
and in sheng puerh also very subtle in astringency which makes it much conforatble to drink even if not aged.
Autumn Tea There are 6 products.
2021 Wuliang Shan Long Zhu - autumn
Autumn harvest from small trees hand pressed into the approx 8g small dragon balls " long zhu ". Despite of the autumn, this sheng give surprisingly many sweet infusions dominated by fruity notes with touch of flowers , which is typical for that area. Clean processing and the yellow leaves " huang pian " in presence gain on the mellow taste.
USD 1.60In Stock2021 Yang Ta Bai Long Zhu – autumn
Autumn harvest from the Yang Ta tea plantations , white tea Yue Guang Bai hand pressed into the dragon balls in variable weight 6 - 7g. No need more than three infusions to let the ball open and start to release honey fruity aroma which goes in taste as well. Flowery notes " hua xiang " might appear in some stepping at the back of the tongue and vapor...
USD 5.44In StockJin Luo - Simao ( autumn )
One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor. Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made autumn Simao leafs is a higher grade of...
USD 7.36In Stock2022 Nannuo Shan White
Autumn harvest from the arbor tea trees growing on Nan Nuo mountain near the Ban Po Lao Zhai. Tea farmer's made Yue Guang Bai is not exact the one tip and two leaves but also some yellow leaves " huang pian " whcih adding an extra fruity notes to overall sweet , honey-ish taste. Very subtle taste without any astringency or excessive bitterness. Some...
USD 7.04In Stock2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different tea gardens based on Lao Wu mountain , blended together and hand pressed into the small dragon balls " long zhu". Fruity touch of the small huang pian leaves not fully selected out from the mao cha , with flowery notes which are a significant profile for this area , are well balanced...
USD 8.00In Stock2023 Dian Hong - Da Jin Zhen ( autumn )
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of autumn tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...
USD 7.04In Stock
