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Handmade teapot Gong Chun style from...

Spring harvest mix from young and old tea trees of He Kai area. Tea...

Yellow tea leaves from old tea trees selected out from spring mao cha....

"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...

Spring harvest from older and younger wild tea trees of the Ailaoshan....


Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...
The fresh autumn tea harvest known in China as " Gu Hua" ,
whcih signifies rice is blooming and that's the time for harvest.
Tea made of autumn harvest can be rich in taste
and in sheng puerh also very subtle in astringency which makes it much conforatble to drink even if not aged.
The fresh autumn tea harvest known in China as " Gu Hua" ,
whcih signifies rice is blooming and that's the time for harvest.
Tea made of autumn harvest can be rich in taste
and in sheng puerh also very subtle in astringency which makes it much conforatble to drink even if not aged.
Autumn harvest from small trees hand pressed into the approx 8g small dragon balls " long zhu ". Despite of the autumn, this sheng give surprisingly many sweet infusions dominated by fruity notes with touch of flowers , which is typical for that area. Clean processing and the yellow leaves " huang pian " in presence gain on the mellow taste.
Autumn harvest from the Yang Ta tea plantations , white tea Yue Guang Bai hand pressed into the dragon balls in variable weight 6 - 7g. No need more than three infusions to let the ball open and start to release honey fruity aroma which goes in taste as well. Flowery notes " hua xiang " might appear in some stepping at the back of the tongue and vapor...
Autumn harvest from young and old tea trees growing in two different tea gardens based on Lao Wu mountain , blended together and hand pressed into the small dragon balls " long zhu". Fruity touch of the small huang pian leaves not fully selected out from the mao cha , with flowery notes which are a significant profile for this area , are well balanced...
Autumn harvest from Pasha tea trees processed by very experienced master and not by the tea farmer. Precise timing on withering , rolling , oxidation / fermentation and drying under the sun till it reaches desired moisture content to keep the fruity notes and maximum sweetness which the fall leaves can offer, yet as typically for Shai Hongs , they are on...