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90ml Yixing Shui Ping - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 88.00 -
80ml Yixing Shui Ping - Zhu Ni
Half handmade teapot from Yixing "Zhu Ni” Red clay in traditional old...
USD 124.00 -
115ml Yixing Ru Yi - Zhu Ni
Half handmade teapot from Yixing "Zhu Ni” Red clay. Calligraphy at the...
USD 140.00 -
95ml Yixing Li Xing - Zhu Ni
Half handmade teapot from Yixing “Zhu Ni” Red clay.Calligraphy at the...
USD 144.00 -
100ml Yixing Bian Yun - Zhu Ni
Half handmade teapot from Yixing “Zhu Ni” Red clay, intentionally made...
USD 144.00 -
115ml Yixing Fang Gu - Zhu Ni
Half handmade teapot from Yixing “Zhu Ni” Red clay. Traditional Fang Gu...
USD 156.00 -
125ml Yixing Xi Shi - Zhu Ni
Half handmade teapot from Yixing “ Zhu Ni” Red clay. Traditional Xi Shi...
USD 152.00 -
100ml Yixing Bian Xi Shi - Bai Duan Ni
Half handmade teapot from Yixing "Qing Duan Ni” light / white clay. Thin...
USD 120.00
The fresh autumn tea harvest known in China as " Gu Hua" ,
whcih signifies rice is blooming and that's the time for harvest.
Tea made of autumn harvest can be rich in taste
and in sheng puerh also very subtle in astringency which makes it much conforatble to drink even if not aged.
The fresh autumn tea harvest known in China as " Gu Hua" ,
whcih signifies rice is blooming and that's the time for harvest.
Tea made of autumn harvest can be rich in taste
and in sheng puerh also very subtle in astringency which makes it much conforatble to drink even if not aged.
Autumn Tea There are 4 products.
2021 Wuliang Shan Long Zhu - autumn
Autumn harvest from small trees hand pressed into the approx 8g small dragon balls " long zhu ". Despite of the autumn, this sheng give surprisingly many sweet infusions dominated by fruity notes with touch of flowers , which is typical for that area. Clean processing and the yellow leaves " huang pian " in presence gain on the mellow taste.
USD 1.60In Stock2021 Yang Ta Bai Long Zhu – autumn
Autumn harvest from the Yang Ta tea plantations , white tea Yue Guang Bai hand pressed into the dragon balls in variable weight 6 - 7g. No need more than three infusions to let the ball open and start to release honey fruity aroma which goes in taste as well. Flowery notes " hua xiang " might appear in some stepping at the back of the tongue and vapor...
USD 5.44In Stock2023 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different tea gardens based on Lao Wu mountain , blended together and hand pressed into the small dragon balls " long zhu". Fruity touch of the small huang pian leaves not fully selected out from the mao cha , with flowery notes which are a significant profile for this area , are well balanced...
USD 9.12In StockDian Hong - Da Jin Zhen ( autumn )
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of autumn tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...
USD 8.48In Stock
